Chef Rya Frazier
Chef At Home In Nantucket
Get to know me better
Chef Rya is a passionate, creative, adventurous, servant here to make your foodie dreams come true.
Chef Rya Frazier — is a seasoned culinarian from Le Cordon Bleu specializing in eclectic fusions that excite any palette. Master chef and chief of edible creativity, Rya is known for layering meals that eaters eagerly experience. From D.C. to Los Angeles, Rya worked in top kitchens and perfected blends of consumables that have landed her premier roles in elite organizations, including the Ritz Carlton and the Intercontinental. Rya has established a substantial following of hungry viewers who anticipate her live-streamed meal preparation and planning demonstrations as well as her relaxed, inviting personality.
More about me
For me, cooking is...
Cooking involves all of the senses, the same is to be said about any great food experience. Ultimately it brings me joy to share my passion.
I learned to cook at...
My formal training came from The Le Cordon Bleu in the city of Pittsburgh, Pennsylvania. My informal training began with my grandmother at 5 years old
A cooking secret...
My secret in the kitchen is elegant simplicity.
Book your experience with Chef Rya
Specify the details of your requests and the chef will send you a custom menu just for you.
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