I am a artisan chef with over 25 years experience. I have a wide range of cuisine that I offer from specialized diets, fine dining, comfort food, healthy meals and if you like plantbased I have this as a option. I run a catering company and can do events from small to large with a wonderful presentation.

For me, cooking is...

Its my passion, hobby and life style. I am always thinking of new ideas.

I learned to cook at...

I am a self taught chef. I also studied under other chefs. With 35 years of practice, I can cook.

A cooking secret...

Marinate, salt and learning by your mistakes is how you learn to make the perfect dish.

My menus

Asian

STARTER

Choose 2 dishes

Crab Cakes With Orange Tartar Sauce

Fresh Vietnamese Spring Rolls With Sweet Chile Dipping Sauce GF

Crostini With Mango Avocado Cilantro Macademia nuts VEGAN

Shitake Egg Rolls With Ginger Garlic sauce VEGAN

Mashed Potato Potstickers With Cheddar

FIRST COURSE

Choose 1 dish

Thai Cucumber Salad With Roasted Chopped Peanuts

Fall Organic Butternut Squash Soup With Mango ( Vegan)

Crispy Romain Seasonal Fruit Goat or Fete Cheese Green Onions Mango Dressing

MAIN COURSE

All inclusive

Vietnamese Grilled Chicken With Coconut RiceGF) or Garlic Noodles Seasonal Organic Farmers Market Veggies

Beef Skirt Steak With Coconut Rice GF) or Garlic Noodles Seasonal Organic Farmers Market Veggies

Cured Pork Tenderloin With Honey Ginger Mustard Glaze Olive Oil Mashed Potatoes Seasonal Farmers Market Veggies

Organic Veggie platter

Grilled Market Fish Cilantro Lime

Thai Egg Plant With Green and Red Bell Peppers Sweet Shallot Garlic Sauce (

DESSERT

All inclusive

Desserts to be added to quote

French

STARTER

All inclusive

Assorted Bries local cheese house made French crackers rustic breads Seasonal Fruit

Pate With Truffle Gherkins

Oysters With Migonette

FIRST COURSE

All inclusive

Organic Mixed Greens Brown Sugar pecans Point Reyes Blue Cheese Raspberry Reduction Olive Truck Extra Virgin Olive Oil

Frisse With Goat Cheese Tart Fall Apples Champagne Vinaigrette Almonds

Seasonal French Soup( Please ask for Menu

MAIN COURSE

All inclusive

Beef Burgundy with Olive Oil Mashed Potatoes

Bouillbaisse Seafood Soup With Seasonal Fish In A Saffron Tomato Garlic Broth Grilled French Bread Side Rouille Garlic Sauce Seasonal Organic Veggies

French Roasted Chicken With Tarragon Green Beans With Shallot Butter Roasted Organic Potatoes French Gravy

Cured Pork Tenderloin With Port Wine Sauce Potatoes Gratin Seasonal Veggies

Rack of Lamb Cilantro Mint Pesto Saffron Rice or Mashed Potatoes Seasonal Veggies

DESSERT

All inclusive

A Quick note. I want to mention that this site does not let me go over 20 guests but I do go to above 30. Your quote is going to be higher because the location and I will need to bring a staff person which will cost more than I quoted

Almond Tort Cake With Fresh Fruit and Whip Cream ( Gluten Free)

Pear Tart Tartin

Vegan/Vegetarian

STARTER

All inclusive

Assorted Bries local cheese house made French crackers rustic breads Seasonal Fruit

Vegan Artisan Cheese hand Made French Crackers Rustic Breads Hummus Crudite and Pita Bread

Crostini With Mango Avocado Cilantro Macademia nuts VEGAN

Shitake Egg Rolls With Ginger Garlic sauce VEGAN

FIRST COURSE

All inclusive

Baby Gem Lettuce Shaved Parmesan Toasted Walnuts Shallot Walnut Oil lemon

Organic Mixed Greens Brown Sugar pecans Blue Cheese Raspberry Reduction Olive Truck Extra Virgin Olive Oil

Baby Gem Lettuce Shaved vegan Parmesan Toasted Walnuts Shallot Walnut Oil lemon

Creamy rissoto with roasted mushrooms

Baby Gem Lettuce Shaved Follow Your Heart Parmesan Toasted Walnuts Shallot Walnut Oil lemon

Roasted Kubutcha Squash Soup With Toasted Walnuts ( VEGAN)

Creamy Italian Bean and Cauliflower Soup With Fresh Herbs and Parmesan ( Vegan and Vegetarian option)

Fall Organic Butternut Squash Soup With Mango ( Vegan)

Vietnamese Spring Rolls With Peanut Dipping Sauce ( VEGAN

Kale Ceazar With Almonds Roasted Shallots Avocado Harissa Dressing ( VEGAN)

MAIN COURSE

All inclusive

Grilled Tofu With Thai Eggplant Red and Green Bell Peppers Sweet Ginger Soy Sauce

VFC Fried Vegan Chicken With Ranch Sauce or Waffles

Seared Tofu black beans Spanish Rice. Chimmichurri with seasonal veggies

Roasted Butternut Squash Lasagna with Roasted Garlic Creamy Parmesan Sauce With Rosemary

Grilled Calliflower Steaks Romesco Sauce Olive oil Mashed Potatoes

Street Corn Casserole with lime crema cotija cheese and Chile spice Black Beans On the side

Seasonal Roasted and Grilled Veggies With Romesco Dipping Sauce

DESSERT

All inclusive

A Quick note. I want to mention that this site does not let me go over 20 guests but I do go to above 30. Your quote is going to be higher because the location and I will need to bring a staff person which will cost more than I quoted

Gluten free Panna Cotta With Raspberry Sauce? Almond Tort Cake With Fresh Fruit and Whip Cream (Vegetarian)

Super Moist Carrot Cake (Vegan) With Coconut Vanilla Ice Cream Vegan

I also can make special breakfast, lunch items that are not on this menu. I can also do the fish dishes

Italian2022

STARTER

All inclusive

Local Abacore Tartare With Toasted Pinenuts Creme Fresh Basil capers Lemon Extra Virgin Olive oil

Crostini With Goat Cheese Toasted Pinenuts Extra Virgin Olive Oil Fresh Basil

Basil Butter Shrimp

Assorted Bries local cheese house made French crackers rustic breads

Baked Artichoke Dip With Parmesan and Focaccia Bread

Organic Grilled Veggies With Extra Virgin Olive Oil and Balsamic Dipping Sauce

Portobello Mushroom Filled With Italian Cheese Bread Crumbs Garden Herbs Soft Egg

Creamy Italian Bean and Cauliflower Soup With Fresh Herbs and Parmesan

FIRST COURSE

All inclusive

Baby Gem Lettuce Shaved Parmesan Toasted Walnuts Shallot Walnut Oil lemon

Organic Mixed Greens Brown Sugar pecans Blue Cheese Raspberry Reduction Olive Truck Extra Virgin Olive Oil Seasonal Fruit

Fettuccine Alfredo

Crispy Romaine Fete Cheese Italian Olives Onions Almonds Lemon Vinaigrette

Seasonal Fall / Winter Squash Soup TBA

MAIN COURSE

All inclusive

Organic Chicken Quarters Grilled With Pesto Olive Oil Mashed Potatoes

Roasted Organic Butternut Squash Lasagna With Parmesan Roasted Garlic Rosemary Scented Sauce

Slow cooked Beef Bolognaise In A Tomato San Marzano Sauce With Penne Pasta and Parmesan

Italian Sausages Peppers and Onions

Cheese Raviolis Red or Pesto Sauce

Vegetarian Rigatoni In A San Marzano Tomato Sauce Garlic

Risotto With Saffron and Mushrooms

DESSERT

All inclusive

A Quick note. I want to mention that this site does not let me go over 20 guests but I do go to above 30. Your quote is going to be higher because the location and I will need to bring a staff person which will cost more than I quoted

Panna Cotta With Raspberry Sauce And Italian Mini Assorted Cookies

Almond Cake With Fresh Fruit and Whip Cream

Other Desserts Available Upon Request

Mediterranean2022

STARTER

All inclusive

Crab Cakes With Orange Tartar Sauce

Stuffed Grape Leaves With Hummus (Vegan)

Crostini With Goat Cheese Toasted Pinenuts Extra Virgin Olive Oil Fresh Basil

Tuna Tartare With Extra Virgin Olive Oil Lemon Capers Toasted Pinenuts Cream Fresh Basil Crusti toasted Bread

Organic Grilled Veggies With Romesco Dipping Sauce( Vegan)

Baked Artichoke Dip With Parmesan and Sour Dough Bread

Basil Butter Shrimp

FIRST COURSE

All inclusive

Baby Gem Lettuce Shaved Parmesan Toasted Walnuts Shallot Walnut Oil lemon

Organic Mixed Greens Brown Sugar pecans Blue Cheese Raspberry Reduction Olive Truck Extra Virgin Olive Oil

Baby Gem Lettuce Shaved vegan Parmesan Toasted Walnuts Shallot Walnut Oil lemon

Crispy Romaine Fete Cheese Red Onions Greek Olives Tomatoes Cucumbers Lemon Dressing

Roasted Beets Goat Cheese Toasted Almonds Arugula Blackberry Reduction and Extra Virgin Olive Oil

MAIN COURSE

All inclusive

Roasted Mushroom Rissotto With Saffron

Grilled Salmon With Mango Rosemary Wine Sauce Fresh Thyme Lemond Wedges Safron Roasted Mushroom Rissotto With Organic Roasted and Grilled Veggies

Barbequed Greek Chicken Safron Rice Organic Seasonal Veggie Platter

Grilled Chicken With Pesto Roasted Mushroom Rissotto

Greek Mousasaka Slow Cooked beef or Turkey in a red sauce topped with eggplant ,potatoes Creamy Bechamel Sauce

Lamb Koftas With Mint Yogurt Saffron Rice and Organic Seasonal Veggies

Rack of Lamb Cilantro Mint Pesto Olive Oil Mashed Potatoes Veggies

Cured Pork Tenderloin With Rosemary and Port Wine Sauce Veggies and Roasted Potatoes or other side

Seasonal Fish Grilled With Lemon Butter Sauce Select a side and veggie

DESSERT

All inclusive

Panna Cotta? Almond Tort Cake. I have others

Rozannas Menu

STARTER

All inclusive

Crostini With Mango Avocado Cilantro Macademia nuts

Local Abacore Tartare With Toasted Pinenuts Creme Fresh Basil capers Lemon Extra Virgin Olive oil

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Grilled Salmon With Chiopotle Maple Glaze Fresh Oregano Lime

Grilled Skirt Steak Blue Cheese Sauce or Aioli

DESSERT

All inclusive

Tort Cake With Fresh Raspberries Whip Cream

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Chef Rozanna's reviews

5

•

11 services

Chef Rozanna is absolutely an incredible chef and person. Over a 30 minute phone call we came up with a stellar menu. When she arrived and saw my decorator never arrived, she went into super mode! She left and came back with flowers, decorations, and saved the day! The food was a classic French menu and was executed perfectly! Anyone who uses her services are in for a treat!