Chef Rossana Hall

New Season slow roasted & fresh tomatoes salad, pickled shallots, italian stracciatella cheese, herb oil, toasted herbed focaccia

Char Siu Bacon, Eggs on your way, Chilli Crisp, truffle Mayo

Special Turkish eggs on herbed labne, crispy chili oil, pickled shallots, cucumber salad, herbs, tomato salad,fresh baked flat bread

French pea and mint bruschetta, poached egg, Italian prosciutto, hollandaise sauce

Miso, Mushroom and Kale Oatmeal Congee

Asian Breakfast Skillet

Roasted Kale & Broccolini Salad with quinoa, butternut hummus, dukkah crumb, poached egg

Slow Roasted Victorian Pork Belly, chilli caramel, heirloom carrot, pear salad

Fresh made toasted Pretzel, topped with avocado salad, whipped ricotta, poached egg, lime dressing, seed cracke

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Special housemade Beef Pastrami, potato Hash, charred cabbage, smoked crema, roasted mushrooms, pickled shallots

Roasted Harissa Lamb Shoulder, crushed green peas, potato rosti, mint labneh

Spicy truffle Fried Chicken, potato salad, paprika and black garlic cream, pickles, steamed bao bun

Roasted sweet potato toast, tandoori chicken and lentils

Pea fritters, cured pink salmon, salad, poached egg, truffle aioli

Fresh fruit board with mix of chef choice baby dessserts

Tiramisu french toast, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Chia, Flax & Almond Granola, whipped coconut yoghurt, mango, pineapple, passionfruit, summer berries

Bread pudding-cannoli croissants

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Handmade Falafel, spicy tomatoes relish, special salad, yogurt dressing

Charcuterie board, special selection of cheeses, crackers, nuts, fruits, honey, marmalade

Grilled eggplant topped with special char pepper and walnut dip, Mediterranean chopped salad, flat bread

Special mediterranean platter, Mix of dips, pitas and pites, veggies, olives, cheeses

Crispy brussel sprouts, creamy sweet corn, date and pomegranate dressing, nigella seeds

Special whipped labne, dill cucumber salad, pickled red onion, crispy garlic, za'atar flat bread

Grilled scallops with chermoula butter and buttered almonds

Grilled cheese, special warm chickpeas mousse, spicy chickpeas, burnt lemon, herbed flatbread

Herbed roasted beetroot carpaccio, herbed garlic dressing, crumbled goat cheese, garlic baguette

Handmade Falafel, spicy tomatoes relish, special salad, yogurt dressing

Grilled eggplant topped with special char pepper and walnut dip, Mediterranean chopped salad, flat bread

Special mediterranean platter, Mix of dips, pitas and pites, veggies, olives, cheeses

Fava beans puree, chicory, grilled lamb meatballs, fattoush

Herbed roasted beetroot, Iranian pistachio & cherry tart Goats cheese, olive crostini

Whipped goat cheese, charred bullhorn peppers, citrus dressing, garlic crostini

Special salad with fresh and roasted tomato, sumac & thyme, whipped macadamia, rosemary bread

Ali Nazik barbecued giant blue king prawns with baba ganoush

Turmeric chickpeas with tomatoes, greens and zhough, fresh baked sahara flat bread

Harira with chicken dumplings

Special Yemenite chicken soup with ricotta balls

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing

Sumac baked snapper special jeweled saffron rice, herbed salad

Smoked duck glazed with blood orange sauce, cauliflower pureed, honey-chili baby carrots, wild mushrooms

Slow roasted lamb shoulder, smoked chilli, coriander & roasted pepper salad, crispy fingerling potatoes

Semolina fried snapper, fiery charred peppers, couscous salad, tahini & burnt onion oil

Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice

Grilled wagyu steak, caramelised butternut pumpkin with ras el hanout, wild mushroom bulgur, toasted pine nuts, chargrill chili-garlic broccolini

Pan roasted snapper, slow roasted summer tomatoes, thyme, sumac roasted potatoes

“Makroon bil toum” Lebanese boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Date and walnut cake with hot coconut butterscotch sauce and vanilla mousse

Yogurt and almond apricots cake, light citrus sauce

Olive oil chocolate mousse, orange, coffee, vanilla whipped cream, walnuts praline

Ricotta flan cake, pomegranate poached pears, special glaze

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Tuna croquettes, lemon-capers mayo

Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread

Hibiscus cured salmon with red fruits spring salad

Brûlée brie, citrus chutney, crushed nuts, special crostini

Special tuna deviled eggs (veg option available too)

Out-of-the-glass french prawns cocktail

Porcini mushrooms risotto, truffled scallops

Parmesan and herbs crusted lamb rack, special citrus salad

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Chicken and wild mushrooms fricassee, herbed roasted smashed potatoes, French style baby peas

Poulet basquaise, slow cooked chicken with pepper sauce, creamy polenta, garlic green beans

Slow cooked lamb shank, roasted veggies, creamy mashed potato

Roasted citrus salmon, Special roasted kale and Brussels sprouts warm salad with almond flakes and balsamic glaze

Fig and pomegranate brisket, special herbed salad, olive bread

Lemon risotto, grilled asparagus and scampi

Braised Chicken With Olives and Citrus, roasted lemon potatos, endive salad

Smoked duck glazed with blood orange sauce, cauliflower pureed, honey-chili baby carrots, wild mushrooms

Delightful papdi chaat

Fried batters Amritsari calamari and prawns with lemon-basil chili, special aioli

Crispy spinach chaat with tamarind and coriander chutney

Keralan salmon croquettes with special coriander sauce

Goan spiced eggplant with special yoghurt and pomegranate dressing

Crispy paneer with special spicy chutney and crispy garlic and shallots

Spicy grilled lamb ribs, peas and mint purée, raita

Veggie pakoras, chole mousse

Special beet crispy malai kofta, pickled garlic chutney

Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice

Baked White fish, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Grilled spicy chicken served with Special vegetarian biryani with caramelized onions and saffron sauce

Bengali mustard fish, special herbed salad

Kashmiri rogan josh with saffron rice

Chicken naag with special spicy coconut rice

Spicy grilled lamb, Bombay potatoes, salad,yogurt dressing

Grilled seabass, coconut and green chili chutney, kakdi koshimbir, raita

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Special Punjabi style cranachan

Key lime pie, raspberry sauce, crushed meringues

Hibiscus and sake cured salmon with red fruits spring salad

Spicy Korean fried cauliflower, special asian salad

Braised pork belly with Japanese rice wine and soy glaze, Asian salad in a steamed Bao

Spicy ahi tuna, crispy taco with rice paper, sesame-ginger aioli, seaweed salad

Crispy rice paper prawns dumplings, spicy mango chutney

Thai style salmon crudo

Fried chicken, togarashi, tonkatsu sauce, curry leaf

Grilled octopus, sambal belcan, potato crisps

Negi Gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce

Korean beef steak, roasted roots, salad with special dressing

Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed

Chinese braised pork belly, crunchy roasted coriander potatoes, Chinese garlic broccolini

Char Siu (chinese barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg

Thai seafood drunken noodles

Asian style duck, quinoasalad, grilled chili, roasted Japanese turnip, spring onion

Black bean pork noodles with coriander and peanut crumble

Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice

Soba noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing

Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus

Slow cooked charcoal chicken with Thai style chimichurri, fire roast fingerling potatoes, Thai sautéed greens

Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens

Sweet chili and lime grilled salmon, veggie noodles salad, special Thai dressing

Special garlic pork belly pad see ew udon noodles

Coconut chicken, peanut noodles, salad

Crispy fried garlic chicken, Braised vegetables with cabbage, snow peas, bean shoots, mushrooms, fungus and vermicelli noodle

Garlic marinated pork ribs fried, hoisin stir fry Chinese broccolini, egg stir fry rice

Crispy fried Tofu, chicken, bamboo shoots, wild fungus chili and chingkiang vinegar

Pork ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, sticky rice

Hong Kong style stir-fried rice noodles with sliced Black Angus eye fillet, bean shoots, garlic chives and ginger in soy

Special chicken teriyaki, fried rice, broccolini

Paradise fried rice with seafood and grilled lobster

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Clay Pot Broken Rice, King Brown Mushroom, red Braised Pork Cheek, crispy garlic

Matcha coconut cake, citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Triple chocolate cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Yogurt and almond apricots cake, light citrus sauce

Fresh fruit board with mix of chef choice baby dessserts

Charcuterie and cheese board

Camembert baked with fresh chutney and rosemary, special puff croutons

Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread

Savoury tarte with french onion mousse and pancetta

Grilled lemon scallops with herb crumble, spicy mayo

Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread

Grilled asparagus topped with smoked salmon, special poached egg, fresh made hollandaise sauce on garlic toasted bread

Crispy skin pork belly, artichoke pureed, pickles

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Garlick- lemon grilled lobster, sun-dried tomatoes ricotta mousse

Fava beans puree, chicory, grilled lamb meatballs wrapped with pancetta

Tuna carpaccio, truffled citrus dressing, citrus and fennel salad

Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Cioppino soup (Italian special fish soup), garlic bread

Grandma style meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

New Season slow roasted & fresh tomatoes salad, pickled shallots, italian crumbled buffalo cheese, herb oil, toasted herbed focaccia

Grilled lemon garlic prawns, saffron cream, prosciutto, special crunch

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Brûlée brie, citrus chutney, crushed nuts, special crostini

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

Fried calamari and prawns with garlic-basil, special truffle aioli

Out-of-the-glass poached langostine with unique cocktail sauce

Special Eggplant parmigiana with fresh made focaccia

Crispy skin snapper, spicy puttanesca sauce, roasted medley potatoes

Herbed roasted chicken, special chickpeas sauce, spicy chili oil, grilled polenta

Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato

Special chives and spinach linguine with lemon sauce and scampi

Lemon risotto, grilled asparagus and scampi

Creamy Seafood risotto with lobster

Sardinian couscous with clams

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Italian roast chicken with peppers and olives, sauteed broccolini, creamy polenta

Sicilian pasta with red pesto (sun dried tomatoes, garlic and almonds), grilled prawns, chili crisp

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, vanilla mousse, marinated red fruits

Lemon tart, fresh fruit

Yogurt and almond apricots cake, light citrus sauce

Peach cobbler pudding