Chef Rossana Hall

Personal Chef In Danville

Focusing on the ideal of pure and authentic food, my cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists.

My passion for cooking stared to kick in when I was very young, I always was around my grandmothers and mom cooking with them and learning.

Then did my culinary school and worked in several countries and worked for important and amazing venues and five star restaurants. Now I am a full time personal chef and food consultant.

For me, cooking is...

Cooking for me is like air.... can't live without

I learned to cook at...

Culinary school and meeting others chefs from other countries

A cooking secret...

My secret is be simple and always taking a great care of my ingredients

My menus

Mediterranean Basic

STARTER

Choose 2 dishes

Ali Nazik barbecued giant blue king prawns with baba ganoush

Black cod tarts, lemon-capers mayo

Crispy calamari and prawns, harissa mayo

Harira with chicken dumplings

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Brûlée brie, citrus chutney, special crostini

Bloody Mary Salmorejo, Spanish cheese, jammy egg

Saffron and cheese arancino, roasted pepper sauce, shaved parmesan

Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage

Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread

Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread

Sizzling langostine wrapped with salmon, labne dip

Special whipped labne, cured salmon, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread

Whipped hummus, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Grilled fresh cheese, special warm hummus, spicy chickpeas, burnt lemon, herbed pita

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Middle easten boiled dumplings coated in garlic served with roasted rockfish, prawns & fiery harissa

Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice

Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini

Grilled steak, roasted mediterranean roots salad, green tahini dressing

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Sumac baked chicken, special jeweled saffron rice, herbed salad

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Grilled tuna steak, quinoa salad, smoked eggplant, pomegranate, tzatziki

Farro warm salad with roasted fall veggies, goat cheese crumble

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Tiramisù

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Peach cobbler pudding

Mediterranean Indulge

STARTER

Choose 2 dishes

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Herbed roasted beetroot, pistachio & cherry tart Goats cheese, olive crostini

Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini

Sumac roasted pumpkin cake, walnut yogurt sauce

Crispy calamari and prawns, harissa mayo

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Hibiscus cured salmon with red fruits spring salad

Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

FIRST COURSE

Choose 1 dish

Special Yemenite chicken soup with ricotta balls

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm Turkish bread and lemon

Green chickpeas , chicory, grilled lamb meatballs wrapped with turkey pancetta

Spicy confit turkey rolls with garlic sauce

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Chop-chop salad, grilled tuna, lavash crackers

MAIN COURSE

Choose 2 dishes

Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice

“Makroon bil toum” boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- turkey pancetta crunch

Slow cooked lamb shank, pepper sauce, creamy polenta

Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing

Special mix kabobs with couscous, salad, Mediterranean veggies, breads and special dressing

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Grilled steak, special house made salmoriglio, smashed sweet potato, blistered tomatoes salad

.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Slow Roasted black angus beef, chilli caramel, heirloom carrot, pear salad

Sumac baked chicken, special jeweled saffron rice, herbed salad

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Key lime pie, raspberry sauce, crushed meringues

Bourbon and chocolate pecan pie, vanilla gelato

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Peach cobbler pudding

Turkish delight filled doughnuts, rosewater honey & walnut ice cream

Asian Basic

STARTER

Choose 2 dishes

Asian spicy cheesy pull-apart bread

Pork and shrimp dumpling with skirt, chinese hot and sour wild mushrooms soup

Special seaweed salad, almond crumble, miso glazed sizzle salmon

Special blistered edamame with truffle soy sauce

Spicy Korean fried cauliflower, special asian salad

Special honey soy glazed chicken wings

Salmon carpaccio, Chilli, Coriander, Tobikko Sour Cream, Crispy shrimp cracker

Spicy slightly grilled ahi tuna with special mango and chili sauce

Gochujan confit garlic bread crostini with special marinated eggplant, chili crisps

Crispy calamari and prawns, shriracha mayo

Fresh made Japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage

Japanese style chicken skewers, special yum yum sauce

Negi Gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce

Szechuan grilled baby octopus salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Black bean pork noodles with coriander and peanut crumble

Char Siu ( barbeque pork), sticky chinese stir fry rice with veggies and chinese sausage, fried egg

Hong Kong style stir-fried noodles with sliced Black Angus eye fillet, bean shoots, garlic chives and ginger in soy

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Special Japanese crispy katsu with Japanese curry sauce, cheesy gochujang roasted potatoes

Special Vietnamese pho (beef japanese wagyu A5 or special chicken)

Tonkatsu ramen noodles, flamed braised soy pork belly, marinated egg

Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus

Salt and pepper ribs and chili sauce, dan dan noodles

Pork ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, sticky rice

Japanese braised pork belly, crunchy roasted coriander potatoes, Chinese garlic broccolini

Thai green curry seafood with rice noodles

Pork and special greens drunken noodles

Thai drunken chicken, wild rice, Chinese broccolini

Thai seafood drunken noodles

DESSERT

Choose 1 dish

Matcha coconut cake, citrus mousse, red fruits

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Flan cake, red wine poached pears, special glaze

Peach cobbler pudding

French Indulge

STARTER

Choose 2 dishes

French cheese board, Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread

French style flamed salmon crudo

Latke chives sour cream, beef carpaccio, lemon dressing

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

French lobster thermidor

Fried calamari and prawns with garlic-basil, special truffle aioli

Sausage roll with puff pastry, whipped garlic dip, chili crips

Beef tartare, marinated soy yolk, caviar, corn-bread crackers

Cognac glazed crispy skin pork belly, celeriac puree', special pickles

Fresh oysters with special French apple mignonette, Prosecco

Special stuffed clams gratin

FIRST COURSE

Choose 1 dish

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Celery root soup, herbed lavash crackers

Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita

Endive salad, figs and prosciutto salad, citrus dressing

Gin and tonic cured salmon with red fruits spring salad

Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Grilled lemon scallops with herb crumble

MAIN COURSE

Choose 2 dishes

14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p

Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato

Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes

Special gnocchi with ratatouille and sole Petrale sauce

Wild dover sole, cranberry brown butter sauce, wild rice salad

Baked branzino, hollandaise sauce, creamy spinach, potato purée

Lemon and sage Pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots

DESSERT

Choose 1 dish

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Almond and orange blossom cake, rose and citrus mousse, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Apple sticky toffee pudding with ice cream

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

French Basic

STARTER

Choose 2 dishes

Savoury tarte with french onion mousse and pancetta

French style cheese board

French style garlic mussels with French fries

French style flamed salmon crudo

Pan fried king prawns with spicy roasted cherry tomatoes sauce, almond flakes

Butternut squash croquettes, spicy truffle sauce

Crispy fried cheese with special spicy chutney and crispy garlic and shallots

Special fondue board

Brûlée brie, french shallots chutney, special crostini

Crispy pork belly, artichoke pureed, pickles

Salad, poached langostine with unique pink cocktail sauce

Spicy fried chicken, cabbage salad, truffle spicy sauce

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Bourbon glazed steak, Bacon carrots and baby onions English peas, cheese baked potato cake

Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Slow cooked lamb shank, pepper sauce, creamy polenta

Special chives and spinach linguine lemon sauce and prawns

Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette

Poached beef with herb vinaigrette & leeks, creamy french style potato puree

Steak au poivre vert, roasted potatoes, grilled asparagus,endive salad

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce

Pear and arugula salad, special goat blue cheese crumbles, crunchy pork belly sweet and sour scallions, flat bread

Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

DESSERT

Choose 1 dish

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Flan cake, red wine poached pears, special glaze

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Italian Exclusive

STARTER

Choose 3 dishes

Thin crispy polenta, tataki style Beef carpaccio, lemon crema, arugula,picked red onion, hatch orange salsa

Tuna carpaccio, truffled citrus dressing, cassava crisps

Ricotta and herbs croquettes, sweet and hot pepper chutney, almond flakes

Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing

Open warm burrata, with special red and green gremolata on warm toasted olive bread

Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Beer steamed mussels, chili crisps, crostini

Special deconstructed eggplant parmigiana with fresh made oregano focaccia

Special pepper crostino, lemon and chives crème frache, Italian caviar, egg crumbs, pickled red onion

Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs

FIRST COURSE

Choose 1 dish

Grilled octopus with special salmoriglio, potato salad

Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini

Fava beans puree, chicory, grilled lamb meatballs wrapped with pancetta

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

Cioppino soup (Italian special fish soup), garlic bread

Porcini mushrooms and truffle arancino, stilton sauce, shaved parmesan

MAIN COURSE

Choose 2 dishes

Slow cooked black chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Slow cooked Beef in Italian red wine sauce , mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree

Roasted butternut squash ravioli, burnt lemon butter and scampi sauce

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch

Grilled tuna served with Special jelweled rice with caramelized onions and saffron sauce

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette

DESSERT

Choose 1 dish

Tiramisù

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Flan cake, red wine poached pears, special glaze

Almond and orange blossom cake, rose and citrus mousse, red fruits

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Matcha coconut cake, citrus mousse, red fruits

Bourbon and chocolate pecan pie, vanilla gelato

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Asian Exclusive

STARTER

Choose 3 dishes

Salmon sashimi, Chilli, Coriander, Tobikko Sour Cream, Crispy shrimp cracker

Red Thai lobster thermidor, coconut rice salad

Blood orange Glazed smoked duck Asian salad, Japanese scallion flat bread

Spicy grilled ahi tuna with special mango and chili sauce

Wagyu beef tartare, marinated soy yolk, caviar, taro crisps

Special Kani salad with grilled black garlic prawns

Butternut squash croquettes, spicy truffle sauce

Fried chicken, togarashi, tonkatsu sauce, curry leaf

Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad

Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)

Special seaweed salad, almond crumble, miso glazed sizzle salmon

Hibiscus and sake cured salmon with red fruits spring salad

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens

Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes

Clay Pot Broken Rice, King Brown Mushroom, red Braised Pork Cheek, crispy garlic

Miso carbonara udon noodles, crispy pancetta and truffle

Special chili Thai mud crab noodles

Special green udon noodles, duck and wild mushrooms ragu

Omelette wrapped seafood pad Thai, grilled garlicky lobster

Slow Roasted Berkshire Pork Belly, chilli caramel heirloom carrots, Asian pear salad

Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens

Tiger Prawn & Coconut Curry, Creamy Thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice

Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake

Wagyu beef steak, roasted roots, salad with special dressing

DESSERT

Choose 1 dish

Almond and orange blossom cake, rose and citrus mousse, red fruits

Matcha coconut cake, citrus mousse, red fruits

Peach cobbler pudding

Flan cake, red wine poached pears, special glaze

Triple chocolate and red wine cake, red fruits, vanilla mousse

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Mediterranean Exclusive

STARTER

Choose 3 dishes

Egyptian tomato salad, blistered cherry tomato, crumbled sheep cheese, warm flat bread

Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini

Sumac roasted pumpkin cake, walnut yogurt sauce

White wine Poached pear, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread

Marinated lemon and dill salmon, capers and gherkins gremolata on escarole salad, grissini

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Sumac baked chicken, special jeweled saffron rice, herbed salad

Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad

Homemade gammon steak, smashed peas, mashed potatoes, glazed baby carrots

“Makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Wagyu beef steak, roasted roots, salad with special dressing

Crispy skin duck, sautéed Napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed

Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle Eastern dressing

Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing

DESSERT

Choose 1 dish

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Matcha coconut cake, citrus mousse, red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

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Chef Rossana's reviews

4.62

•

204 services

Rossana cooked a delicious dinner featuring lots of seafood for 10 ladies celebrating a birthday. All enjoyed the experience and would highly recommend. The food was excellent. Appetizers such as the butternut squash croquettes and tropical-style flamed salmon crudo were big hits, as were the miso-glazed black cod and risotto with lobster and langostines. The dessert - flan cake with red wine poached pears - was also amazing. Rossana was very easy to work with. Her menu proposal provided a wide array of options from which to choose. She accommodated a last-minute request for an earlier start time and arrived punctually. After cooking, she left the kitchen clean and tidy. This was our first time enjoying the services of a private chef and using this platform, and we'd do so again for another special occasion.

Great wedding lunch and dinner. Rosanna made amazing vegetarian and Indian dishes for us and printed out cute menus for our special occasion with family and friends. Would recommend!

Chef Rossana is incredibly talented and detail-oriented. She arrived precisely on time and delivered a remarkable evening. Her dishes were thoughtfully and artistically presented. We worked together beforehand to ensure the menu was cohesive, and she was attentive to dietary restrictions for some of our guests. I cannot wait to work with her again!

Chef Rossana helped make a special occasion amazing!

Chef Rossana brought an absolute highlight to the night to my sister’s 50th! She enhanced the table settings with flowers we had brought in, the food looked as impressive as it tasted and we felt well taken care of from her arrival to her leaving. She communicated quickly and efficiently throughout the process, answered questions and offered suggestions in menu selection. She was professional throughout the process and helped pace our dinner as we savoured our dishes throughout the night. Well done and thank you!!

Chef Rossana was great and we can't recommend her enough. She was very easy to work with and the food was delicious!

Chef Rossana was amazing! Her food was incredible and added so much to the atmosphere of our evening. I can't recommend her enough!!

Rosanna prepared our meal for 10 people. It was delicious. Through no fault of her own (our air BnB was poorly equipped) she did her best to cook a wonderful meal and present it beautifully with limited pans and serving platters. We had more than enough food to go around and even had leftovers. It was prepared efficiently beautifully presented.

Rossana‘a food was delicious and communication leading up to the event was good. All of my guests loved every dish. I recommend her and will definitely be hiring her again for our dinner party needs.

Rossana’s creations for our vegetarian dinner were absolutely delicious! Definitely recommend her for an eclectic cuisine experience.

Chef Rossana came to our home to cook a celebratory meal, she did not disappoint! She came with everything expected and more. Her flavors were vibrant and delicious!! We enjoyed her company and loved having her.

Rossana did a great job with our dinner for 8.

Rosanna was a delight! She was a pleasure to have in our home. Everything she prepared was gorgeous and absolutely delicious! We would definitely recommend her and will ask her to cook for us again. Thank you so much Rosanna!

Chef Rosanna’s meal was outstanding! She came prepared, shared the menu, got acquainted in the kitchen and whipped up a fantastic meal that we all enjoyed from beginning to end. It was a great birthday celebration!

Our chef made an amazing meal for 8 of us visiting for a Napa Girl’s weekend. The dinner was not only delicious for each course but also beautiful. The table was set perfectly and she even made us printed menus that matched our theme for the weekend. Highly recommend her!

Rosanna did a fabulous job and made this a memorable experience for us. The food was amazing, the presentation was great. The cocktail pairing made the experience even better.

Chef Rosanna was such a delight to have! The vegetarian dishes were all amazing and she curated each so thoughtfully :) we had meaningful conversations throughout. We especially enjoyed her butternut squash croquettes and lava cake!

I hired Chef Rosanna for my husband’s surprise birthday dinner and she was just amazing!!!! She arrived on time and turned my home into a michelin star restaurant!! All her dishes looked and tasted amazing!! 10/10 highly recommended. Just amazing!!!

Chef Rossana provided a wonderful experience from initial menu proposal to post-meal clean-up. She was extremely meticulous in helping me choose the correct menu for the evening and accommodated all of our needs. The food was delicious and one of the best meals we’ve had in recent memory. She was very professional, friendly, and focused, throughout the meal. I highly recommend her and will be booking her again.

She was perfect and that’s the best way to describe it extremely perfect