Chef Rossana Hall
Personal Chef In Danville
Get to know me better
In love with real and authentic food, always looking for the best for my costumers
Focusing on the ideal of pure and authentic food, my cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists.
My passion for cooking stared to kick in when I was very young, I always was around my grandmothers and mom cooking with them and learning.
Then did my culinary school and worked in several countries and worked for important and amazing venues and five star restaurants. Now I am a full time personal chef and food consultant.
More about me
For me, cooking is...
Cooking for me is like air.... can't live without
I learned to cook at...
Culinary school and meeting others chefs from other countries
A cooking secret...
My secret is be simple and always taking a great care of my ingredients
My menus
Savoury tarte with french onion mousse and pancetta
French style cheese board
French style garlic mussels with French fries
French style flamed salmon crudo
Pan fried king prawns with spicy roasted cherry tomatoes sauce, almond flakes
Butternut squash croquettes, spicy truffle sauce
Crispy fried cheese with special spicy chutney and crispy garlic and shallots
Special fondue board
Brûlée brie, french shallots chutney, special crostini
Crispy pork belly, artichoke pureed, pickles
Salad, poached langostine with unique pink cocktail sauce
Spicy fried chicken, cabbage salad, truffle spicy sauce
Bourbon glazed steak, Bacon carrots and baby onions English peas, cheese baked potato cake
Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Slow cooked lamb shank, pepper sauce, creamy polenta
Special chives and spinach linguine lemon sauce and prawns
Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette
Poached beef with herb vinaigrette & leeks, creamy french style potato puree
Steak au poivre vert, roasted potatoes, grilled asparagus,endive salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette
Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce
Pear and arugula salad, special goat blue cheese crumbles, crunchy pork belly sweet and sour scallions, flat bread
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Flan cake, red wine poached pears, special glaze
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
View full menu
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New Season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Spicy confit turkey rolls with garlic sauce
Spicy fried chicken sandwich , cabbage salad, truffle spicy sauce
Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Grilled Black Angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised beef shank sauce, rosemary and thyme gremolata
Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Ricotta ravioli with truffled mushrooms butter and sage sauce
Wild rice salad with smoked turkey steak
Slow cooked chicken in red wine sauce, chili and garlic glazed carrots, garlic wild mushrooms, herb roasted fingerling potatoes
Australian Black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Beef ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, roasted herb and garlic potato
Special beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Special handmade buckwheat noodles, chicken sausage and wild mushrooms ragu
Orecchiette, broccoli cream, crunchy pepper pangrattato
Miso carbonara udon noodles, crispy mushroom and truffle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole Petrale sauce
Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
View full menu
French cheese board, Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread
French style flamed salmon crudo
Latke chives sour cream, beef carpaccio, lemon dressing
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
French lobster thermidor
Fried calamari and prawns with garlic-basil, special truffle aioli
Sausage roll with puff pastry, whipped garlic dip, chili crips
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Fresh oysters with special French apple mignonette, Prosecco
Special stuffed clams gratin
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Celery root soup, herbed lavash crackers
Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita
Endive salad, figs and prosciutto salad, citrus dressing
Gin and tonic cured salmon with red fruits spring salad
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Grilled lemon scallops with herb crumble
14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p
Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Special gnocchi with ratatouille and sole Petrale sauce
Wild dover sole, cranberry brown butter sauce, wild rice salad
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Lemon and sage Pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino
Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Almond and orange blossom cake, rose and citrus mousse, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Ali Nazik barbecued giant blue king prawns with baba ganoush
Black cod tarts, lemon-capers mayo
Crispy calamari and prawns, harissa mayo
Harira with chicken dumplings
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Brûlée brie, citrus chutney, special crostini
Bloody Mary Salmorejo, Spanish cheese, jammy egg
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Honey kiss melon, Italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Sizzling langostine wrapped with salmon, labne dip
Special whipped labne, cured salmon, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread
Whipped hummus, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Grilled fresh cheese, special warm hummus, spicy chickpeas, burnt lemon, herbed pita
Middle easten boiled dumplings coated in garlic served with roasted rockfish, prawns & fiery harissa
Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice
Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Grilled steak, roasted mediterranean roots salad, green tahini dressing
Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Sumac baked chicken, special jeweled saffron rice, herbed salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette
Grilled tuna steak, quinoa salad, smoked eggplant, pomegranate, tzatziki
Farro warm salad with roasted fall veggies, goat cheese crumble
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Tiramisù
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Peach cobbler pudding
View full menu
Salmon sashimi, Chilli, Coriander, Tobikko Sour Cream, Crispy shrimp cracker
Red Thai lobster thermidor, coconut rice salad
Blood orange Glazed smoked duck Asian salad, Japanese scallion flat bread
Spicy grilled ahi tuna with special mango and chili sauce
Wagyu beef tartare, marinated soy yolk, caviar, taro crisps
Special Kani salad with grilled black garlic prawns
Butternut squash croquettes, spicy truffle sauce
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Spicy ahi tuna, crispy open taco with rice paper, sesame-ginger aioli, seaweed salad
Chef Rossana’s Hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Special seaweed salad, almond crumble, miso glazed sizzle salmon
Hibiscus and sake cured salmon with red fruits spring salad
Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Clay Pot Broken Rice, King Brown Mushroom, red Braised Pork Cheek, crispy garlic
Miso carbonara udon noodles, crispy pancetta and truffle
Special chili Thai mud crab noodles
Special green udon noodles, duck and wild mushrooms ragu
Omelette wrapped seafood pad Thai, grilled garlicky lobster
Slow Roasted Berkshire Pork Belly, chilli caramel heirloom carrots, Asian pear salad
Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens
Tiger Prawn & Coconut Curry, Creamy Thai coconut fish curry with black tiger prawns, eggplant, snake beans, green peppercorns, chilli, kaffir leaf & kra chai served with rice
Miso glazed black cod , spicy shiso pesto, Japanese chilled spinach, potato cake
Wagyu beef steak, roasted roots, salad with special dressing
Almond and orange blossom cake, rose and citrus mousse, red fruits
Matcha coconut cake, citrus mousse, red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
View full menu
Chef special selection of sushi
Matcha coconut cake, citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Peach cobbler pudding
View full menu
Grandma style homemade eggplant meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, Italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beet carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Herbed roasted beetroot, pistachio & cherry tart Goats cheese, olive crostini
Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini
Eggplant rolls stuffed with marinated cheese, topped with chopped tomato salad, gremolata, flat bread
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Special whipped labne, beet carpaccio, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread
Honey kiss melon and cantalupe, lemon and mint dressing, labne dip, fresh made flat bread
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Blood orange glazed smoked chicken, salad with pomegranate and mint dressing
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Special chicken kung pao green noodles
Spicy crispy tofu , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Roasted butternutsqush creamy risotto, grilled garlic and chili crunch
Roasted butternut squash ravioli, burnt lemon butter
Baked pumpkin , pickled cabbage, spiced ground roots, sour yoghurt dressing
Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice
Eggplant slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, sticky rice
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Savoury tarte with french onion mousse and pancetta
French style cheese board
French style garlic mussels with French fries
French style flamed salmon crudo
Pan fried king prawns with spicy roasted cherry tomatoes sauce, almond flakes
Butternut squash croquettes, spicy truffle sauce
Crispy fried cheese with special spicy chutney and crispy garlic and shallots
Special fondue board
Brûlée brie, french shallots chutney, special crostini
Crispy pork belly, artichoke pureed, pickles
Salad, poached langostine with unique pink cocktail sauce
Spicy fried chicken, cabbage salad, truffle spicy sauce
Bourbon glazed steak, Bacon carrots and baby onions English peas, cheese baked potato cake
Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Slow cooked lamb shank, pepper sauce, creamy polenta
Special chives and spinach linguine lemon sauce and prawns
Fish in Bouillabaisse sauce (French fish soup), garlic butter toasted baguette
Poached beef with herb vinaigrette & leeks, creamy french style potato puree
Steak au poivre vert, roasted potatoes, grilled asparagus,endive salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Pan fried snapper fillets,Frisée, Radicchio, and Fennel Salad With Mustard Vinaigrette
Spicy snapper , Special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Grilled spicy chicken served with Special roasted veggie with caramelized onions and saffron sauce
Pear and arugula salad, special goat blue cheese crumbles, crunchy pork belly sweet and sour scallions, flat bread
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Flan cake, red wine poached pears, special glaze
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
View full menu
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New Season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Spicy confit turkey rolls with garlic sauce
Spicy fried chicken sandwich , cabbage salad, truffle spicy sauce
Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Grilled Black Angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised beef shank sauce, rosemary and thyme gremolata
Grilled steak Roasted garlic and Parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Ricotta ravioli with truffled mushrooms butter and sage sauce
Wild rice salad with smoked turkey steak
Slow cooked chicken in red wine sauce, chili and garlic glazed carrots, garlic wild mushrooms, herb roasted fingerling potatoes
Australian Black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Beef ribs slow braised in a sweet honey, soy and pearl onions, Sautéed daily selection of green vegetables, roasted herb and garlic potato
Special beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Special handmade buckwheat noodles, chicken sausage and wild mushrooms ragu
Orecchiette, broccoli cream, crunchy pepper pangrattato
Miso carbonara udon noodles, crispy mushroom and truffle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
View full menu
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, Italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
Coq au Risling, slow cooked chicken with Riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow Roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole Petrale sauce
Mirin glazed salmon, special Thai coconut rice, stir fry Asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, Roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying Tiger Buttered Steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
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French cheese board, Chicken liver pâté, Foie gras, fresh fruits, nuts, crutons and bread
French style flamed salmon crudo
Latke chives sour cream, beef carpaccio, lemon dressing
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
French lobster thermidor
Fried calamari and prawns with garlic-basil, special truffle aioli
Sausage roll with puff pastry, whipped garlic dip, chili crips
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Fresh oysters with special French apple mignonette, Prosecco
Special stuffed clams gratin
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Celery root soup, herbed lavash crackers
Butternut squash coconut cream, chili-garlic flame grilled prawns, grilled garlic pita
Endive salad, figs and prosciutto salad, citrus dressing
Gin and tonic cured salmon with red fruits spring salad
Open warm Burrata, Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Grilled lemon scallops with herb crumble
14-Day Dry Aged Duck, Jerusaleme artichoke pureed, glazed pearl Onion, grilled asparagus, special Muntries and blood orange sauce
Black angus Steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Crispy crusted pork chop, roasted french style shallots and asparagus, roasted garlic potato puree'p
Spicy grilled lamb with roots and vegetables, pumpkin seed, smashed potato
Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes
Special gnocchi with ratatouille and sole Petrale sauce
Wild dover sole, cranberry brown butter sauce, wild rice salad
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Lemon and sage Pan fried gnocchi, baby peas, crunchy prosciutto, shaved pecorino
Grilled lemon and herbs Lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Pan fried pork steak, smashed peas, mashed potatoes, glazed baby carrots
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Almond and orange blossom cake, rose and citrus mousse, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Fresh made deconstructed Sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
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