Chef Roshni Dutt

Private Chef In Las Vegas

I was born in Kolkata, India and moved to the US in 2015. In Kolkata, everything revolves around food: outstanding restaurants, as many as four meals a day, and a special Sunday lunch followed by an obligatory nap. Food was an integral part of my childhood and I learned to cook from my grandmother at a young age.

I couldn’t find the flavors I grew up eating and that intense craving gave me the courage to start following my own food dream. I want to share the incredible food experiences I had growing up with you.

For me, cooking is...

My purpose and I want people to experience the pleasure of sharing a meal with others.

I learned to cook at...

I learnt most of what I know from my grandmother and the recipes I cook are family recipes I grew up eating at my home in Kolkata, India.

A cooking secret...

Letting each ingredient shine and enjoying the process of cooking by being as present as possible.

My menus

Incredible India (Exclusive)

STARTER

All inclusive

Papri Chaat - Crispy crackers with a yogurt, mint and tamarind topping

FIRST COURSE

All inclusive

Cumin Chicken Kebabs Wrap with Mint Chutney

MAIN COURSE

All inclusive

OId Delhi Beef Biryani: Layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions

DESSERT

All inclusive

Cardamon and Pistachio Panna Cotta

Incredible India (Basic)

STARTER

All inclusive

FIRST COURSE

All inclusive

Papri Chaat - Crispy crackers with a yogurt, mint and tamarind topping

MAIN COURSE

All inclusive

Old Delhi Beef Korma - Succulent pieces of beef braised in a rich caramelized onion sauce

DESSERT

All inclusive

Besan Halwa - Creamy chickpea flour custard with pistachio praline

Incredible India (Indulge)

STARTER

All inclusive

Burrata Salad with Bengali Five Spice

FIRST COURSE

All inclusive

Fish Cutlet - Minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried

MAIN COURSE

All inclusive

Butter Chicken: Smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. Served with turmeric rice

DESSERT

All inclusive

Halwa - Cardamom-scented chickpea flour cakes

Calcutta Chronicles (Exclusive)

STARTER

All inclusive

Aloo Kabli - Refreshing potato salad with a tangy tamarind dressing

FIRST COURSE

All inclusive

Fish Cutlet - Minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried

MAIN COURSE

All inclusive

Malaikari - Jumbo prawns in a rich, mildly spiced coconut sauce. Served with turmeric Basmati rice

DESSERT

All inclusive

Goja - Multi-layered pastry flavored with a cardamon-fennel syrup

Calcutta Chronicles (Indulge)

STARTER

All inclusive

FIRST COURSE

All inclusive

Prawn Cutlet - Minced, green chili and ginger scented prawns coated in cumin-scented batter and shallow fried

MAIN COURSE

All inclusive

Fish Paturi - Mustard-scented catch of the day steamed in banana leaf

DESSERT

All inclusive

Cardamon-infused rice pudding with pistachio praline

Calcutta Chronicles (Basic)

STARTER

All inclusive

FIRST COURSE

All inclusive

Aloo Kabli - Refreshing potato salad with a tangy tamarind dressing

MAIN COURSE

All inclusive

Malaikari - Jumbo prawns in a rich, mildly spiced coconut sauce. Served with turmeric Basmati rice

DESSERT

All inclusive

Besan Halwa - Creamy chickpea flour custard with pistachio praline

Incredible India (Exclusive)

STARTER

All inclusive

Papri Chaat - Crispy crackers with a yogurt, mint and tamarind topping

FIRST COURSE

All inclusive

Cumin Chicken Kebabs Wrap with Mint Chutney

MAIN COURSE

All inclusive

OId Delhi Beef Biryani: Layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions

DESSERT

All inclusive

Cardamon and Pistachio Panna Cotta

Incredible India (Basic)

STARTER

All inclusive

FIRST COURSE

All inclusive

Papri Chaat - Crispy crackers with a yogurt, mint and tamarind topping

MAIN COURSE

All inclusive

Old Delhi Beef Korma - Succulent pieces of beef braised in a rich caramelized onion sauce

DESSERT

All inclusive

Besan Halwa - Creamy chickpea flour custard with pistachio praline

Incredible India (Indulge)

STARTER

All inclusive

Burrata Salad with Bengali Five Spice

FIRST COURSE

All inclusive

Fish Cutlet - Minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried

MAIN COURSE

All inclusive

Butter Chicken: Smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. Served with turmeric rice

DESSERT

All inclusive

Halwa - Cardamom-scented chickpea flour cakes

Calcutta Chronicles (Exclusive)

STARTER

All inclusive

Aloo Kabli - Refreshing potato salad with a tangy tamarind dressing

FIRST COURSE

All inclusive

Fish Cutlet - Minced, green chili and ginger scented catch-of-the-day coated in cumin-scented batter and shallow fried

MAIN COURSE

All inclusive

Malaikari - Jumbo prawns in a rich, mildly spiced coconut sauce. Served with turmeric Basmati rice

DESSERT

All inclusive

Goja - Multi-layered pastry flavored with a cardamon-fennel syrup

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Chef Roshni's reviews

4.61

•

15 services

Chef Roshni is wonderful and made our evening truly amazing. The entire experience was sublime, all of the dishes were delightful, tasted incredible and had wonderful presentation. All of them were accompanied by a detailed description, which allowed us to learn that the main dish was from the Chef’s home town - this added a personal touch and made it even more authentic. Highly recommend to anyone seeking an unforgettable dining experience!

We all raved about the appetizer and the dessert! Chef Roshni is organized, friendly, timely, well-equipped with everything she needs and leaves the kitchen spotless. She takes care to learn and accommodate all dietary requirements and is easy to communicate with. A unique and fun experience for all of us!!

Chef Roshni's experience was unique and delicious! I loved the beef curry on the menu and enjoyed learning about and eating the dishes inspired by the street food of India.

Me and my wife decided to do something a little different for Valentines this year. This was our first time hiring a personal chef. Roshni showed up right on time, was very polite, and very nice. She was able to accommodate our vegetarian diet easily, and her presentation was unique and very pretty. She even gave us a little jar of tea to brew later, which my wife loved. This is the first time that I’ve been able to taste real Indian spices without being spicy just to be spicy like you commonly find at Indian restaurants. Highly recommend Roshni and wouldn’t hesitate to book her again.

A great experience with a very knowledgable host.

Great experience!

Chef Roshni's experience was unique and delicious! I loved the beef curry on the menu and enjoyed learning about and eating the dishes inspired by the street food of India.