I am a chef with more than 16 years of experience. I have worked in some of the best restaurants on the Las Vegas strip. From Michelin Star to celebrity chefs. My culture cuisine is not inside one bubble but with many different cuisines. From American, French, Italian, Creole, to name a few. I am a Le Cordon Bleu graduate but my technique and skills are from the restaurants I have worked for. Food is my passion and I would for you to experience my passion through food.

For me, cooking is...

My passion and lifestyle is all about cooking. How I show love is through food. You can feel love through the food you make.

I learned to cook at...

I learned to cook through my experiences in the kitchen thought I have a culinary degree from Le Cordon Bleu.

A cooking secret...

Organization! Having order and your mis en place correct you will be successful

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Chef Rosemary Wade's reviews

4.33

•

16 services

Where do I begin… this was a first for me. I googled personal chef and saw the take a chef site after putting in my request Rosewary Wade reached out. She offered a good variety but I wanted something more simple because I knew what I wanted the birthday person to have. I received another Chef proposal and it was spot on but Rosemary was persistent with responding and providing a simpler menu. She was very engaging through the site and via telephone. When she came to our hotel she was pleasant, and attentive to the occasion and our food needs. When each dish was presented to us the presentation was phenomenal and the food was seasoned to perfection. We loved everything. Overall as a first experience I would recommend Rosemary Wade and her outstanding services. Take a Chef definietly was the right choice!

An amazing experience from start to finish, going above and beyond to cater for specific dietary requirements. The food was perfect and thoroughly enjoyed the experience provided. Chef Wade was able to use their experience and expertise to make our Wedding dinner a night to remember, with great contacts for Pastry Chefs too. I would highly recommend this incredible chef and her team.