Chef Roosevelt Lewis

Roasted Eggplant Caponata with a Poached Egg and Goat Cheese Crostini (Gluten-Free)

Clams Casino with Pancetta and Potato Crisp

Bay Scallops with Fennel, Endive and Rosemary-Orange Caramel Glaze

Butternut Squash Soup with Mushrooms, Bacon, Hazelnuts, and Crème Fraiche

Chicken Saltimbocca alla Romana, Mushroom Risotto, and Broccoli Rabe

Flourless Chocolate Torte with Ganache and Fresh Raspberries

Bananas Flambé with Glazed Pecans and Butter Pecan Gelato

Crème Brûlée with Fresh Seasonal Berries

Seasonal Berry Sorbet

Chile-Lime Chicken Wings with Spicy and Sweet Chipotle Sauce

Grandma's Potato Salad

Caesar Salad

Watermelon Salad with Feta, Cucumber and Mint

Hebrew National Hot Dogs with Brioche Hot Dog Buns

Wagyu Beef Burgers on Martin's Potato Rolls

Texas Style Beef Ribs

Slow-Cooked Baby Back Ribs

Raspberry Cheesecake

Spiced Sweet Potato and Brown Butter Pie with Bourbon Cream

Coconut Cake

Red Velvet Cake

Charred Broccoli with Shishito Peppers and Pickled Shallots

Candied Carrots with Honey, Cumin, and Paprika

Boursin-Stuffed Mushrooms

Fried Zucchini Blossoms with Mozzarella and Tomatoes

Vegetarian Gumbo with Roasted Okra

Tomato and Melon Gazpacho with Sweet Potato Tostones

Arroz Con Frijoles Negro (Black Beans and Rice), Mexican Street Corn off the Cob, Cheese and Potato Empanadas

Panéed Portobello Mushrooms with Creole-Italian Sunday Gravy, Creamy Risotto, Haricot Verts with Shallots and Lemon

Provençal Ratatouille with Basil-Goat Cheese Crostini

Flourless Chocolate Torte with Ganache and Fresh Raspberries

Bananas Foster with Pecan Pralines and Vanilla Bean Ice Cream

Tiramisù Cheesecake with Fresh Raspberries

Banana Fritters

Fried Pork Bites with Mango Chutney

Bruschetta with Chile-Lime Shrimp and Pineapple Salsa

Jamaican Hot Pepper Clams with Pancetta

Pepper Pot Soup

Spicy Pumpkin Soup

Brown Stew Chicken with White Rice

Jerk Chicken Thighs with Pineapple-Coconut Rice and Peas, Collard Greens with Escovitch Sauce

Jamaican Oxtails with White Rice and Tomato-Avocado Salad

Coconut Cake

Rum Pound Cake with Raspberries and Whipped Cream

RumChata Cheesecake

Bananas Flambé with Pecan Pralines and Vanilla Bean Ice Cream

Mediterranean Chicken and Orzo Soup

Roasted Butternut Squash Soup with Mushrooms, Tzatziki, and Chili Roasted Pepita Seeds

Roasted Eggplant Caponata with a Poached Egg and Goat Cheese Crostini

Beef Short Ribs Soup with Fresh Dill, Dried Lime, and Red Kidney Beans

Pomegranate-Pear Arugula Salad with Pistachios and Ginger Dressing

Salata with Cucumbers, Sweet Onions, Heirloom Tomatoes and Lemon-Garlic Vinaigrette

Mediterranean Salad - Arugula, Red Cabbage, Cucumber, Feta, Carrots, Golden Raisins, Spiced Chickpeas and Tahini Vinaigrette

Tahini and Date Salad - Bibb Lettuce with Mejdool Dates, Radish, Tahini and Honey Dressing, Toasted Sesame Seeds

Roasted Chicken with Olives and Artichokes, Tzatziki Basmati Rice, and Grilled Asparagus

Lebanese Lamb Chops with Marinated Artichokes, Chickpeas with Roasted Red Bell Peppers and Garlic, Naan Bread

Braised Beef Short Ribs with

Braised Lamb Shanks with Saffron Rice, and Butter Beans

Loukoumades with Cinnamon Oranges and Honey

Smetannik - Sweet Butter Cake Layered with Whipped Sour cream and Caramel Icing

Tiramisù with Fresh Raspberries

Crema Catalana with Seasonal Berries

Jamón y Queso Empanadas (Ham and Cheese Turnovers)

Chorizo-Filled Medjool Dates Wrapped in Bacon

Berenjenas con Miel (Fried Eggplant with Honey)

Sea Bass Ceviche

Tomato and Melon Gazpacho

Chile-Lime Shrimp Skewers

Ribeye Enchiladas with Red Sauce, Arroz y Frijoles Pintos, and Honey Carrots

Paella Valenciana (Chicken, Chicken Sausage, Shrimp, Scallops, Butter Beans, & Grean Beans) Mussels and Calamari are optional

Crema Catalana with Seasonal Berries

RumChata Cheesecake

Platanos Maduros with Glazed Pecans and Butter Pecan Gelato

Escargot Style Clams

Ratatouille with a Poached Egg and Goat Cheese Crostini

Boursin and Sausage-Stuffed Mushrooms

Soupe à l'oignon (French Onion Soup)

Endive Salad with Anchovy-Mustard Vinaigrette, Bread Tuiles and Crispy Chicken Skin

Salade Niçoise with Grilled Tuna, Hard-Boiled Eggs, and French Vinaigrette

Coq au Vin with Pommes Aligot (Mashed Potatoes with Cheese) and Roasted Seasonal Vegetables

Herb-Seasoned Chicken Thighs with Lobster-Creame Meunière Sauce, Asparagus with Shallots and Lemon, Mushroom Risotto

Cassoulet with (Smoked Pork Necks, Andouille Sausage, and Lamb Lollipops), Haricots Verts, New Orleans Style Rice Pilaf

Crème Brûlée with Fresh Seasonal Berries

Petite Chocolate Doberge Cake with Fresh Raspberries

Flourless Chocolate Cake with Ganache and Fresh Raspberries

Gâteau au Chocolat Fondu (Molten Chocolate Cake) with Raspberry Sauce and Chocolate Gelato

Bananas Flambé with Glazed Pecans and Butter Pecan Gelato

Crab Rangoon Fritters with Apricot Jam

Sweet Potato Vietnamese Soup

Vietnamese-Creole Jambalaya with French Bread, Pickled Carrots, Daikon Radish, and Cucumbers (Đồ Chua)

Chocolate Jujube Cake with Sticky Toffee Sauce and Whipped Cream