Chef Ronny Miranda
Private Chef In LafayetteGet to know me better
If I weren't a chef I wouldn't exist. Food isn't just a passion, it's my entire life. I've been cooking professionally since I was 17.
I have been a professional Chef in the food industry for over 20 years and have worked in a wide variety of kitchens. I've worked in everything from a mom and pop diner serving burgers to michelin level restaurants cooking 15 courses.
My experience in food paints a wide swoth, working within vietnamese, new American, French, Latin, afro hispanic, and portuguese style restaurants.
More about me
For me, cooking is...
My entire life, food isn't just a career for me. I've spent my entire adult life trying to become the best chef I can possibly be.
I learned to cook at...
I was lucky enough to have grandparents that cooked 6 nights. I learned to cook from some of the best chefs in the Bay.
A cooking secret...
Is getting the best possible ingredients and doing only what's necessary to elevate their natural flavors.
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