Chef Ronald Seroka

Private Chef In Orlando

I am a professional chef and cook all world cuisine that is packed with flavor. I am doing large catering events and wish to go into personal services. I am personable, entertaining dand seek to deliver a very high level of service and quality of food. You will have an exceptional dining experience.

For me, cooking is...

I put alot of passion and my cooking.

I learned to cook at...

I am self taught with 15 years of research and preparation of thousands international dishes.

A cooking secret...

I have an exceptional ability to layer flavors so that every ingredient is experienced by your taste buds!

My menus

Tour of the Mediterranean

STARTER

All inclusive

Crudite Board with Hummus and Babaganoosh

Spanish Tortilla

FIRST COURSE

Choose 2 dishes

Greek Salad

Morrocan chick pea salad

Tabouleh

MAIN COURSE

Choose 2 dishes

Mixta Paella

Algerian Braised Lamb

Iranian Saffron Chicken

Berani

Grilled Swordfish with Lemon Parsley

Orange Lemon Potatoes

DESSERT

All inclusive

Baklava

Connoli

New American Fusion

STARTER

All inclusive

Crostini with Sundried Tomato Compote, Goat Cheese and Basil Pesto

Herb Mushroom and Garlic Skewers

Crudite Board

FIRST COURSE

All inclusive

Summer Salad

Lobster and Clams Steamed in White Wine

MAIN COURSE

Choose 3 dishes

Filet Mignon scented with Apple or Cherry Wood

Leek Stuffed Salmon and Dill Creme Fraiche

Tuscan Stuffed Chicken with Garden Tomato Sauce

Lavender Rubbed Pork Loin with Honey Mustard Reduction

Herb Roasted New Potatoes

Lemon Garlic Asparagus

DESSERT

All inclusive

Chocolate Raspberry Dream Cake

Grand Marnier Creme Brulee

Japanese Menu 1

STARTER

All inclusive

Shishito Peppers

Salmon Tartare

Tuna Tataki

Edamame

FIRST COURSE

All inclusive

Tuna Sashiimi

Salmon Sashimi

Yellow Tail Sashimi

Red Snapper Sashimi

Salmon Hand Roll

Tuna Hand Rolls

Spicy Tuna Avocado Roll

Spicy Salmon Avacado

Spicy Avocado

Red Snapper

MAIN COURSE

All inclusive

Citrus Sea Bass

Leek Stuffed Cedar Salmon

Grilled Indian Spice Ratatuoille

Ginger Miso Glazed Eggplant

DESSERT

All inclusive

Mexican

STARTER

All inclusive

Guacamole,Fresh Garden Salsa and Chips

FIRST COURSE

Choose 1 dish

Shrimp-Stuffed Peppers

Watermelon and Papaya Salad with Tequila Vinaigrette

MAIN COURSE

Choose 3 dishes

Pork carnitas

Filet Mignon Fajitas

Red Chile-Chicken Enchiladas

Mexican Spice-Rubbed Rib Eyes with Lime Butter

Scallop Ceviche with Aguachile

Yucatán-Spiced Chicken

DESSERT

Choose 1 dish

Mexican Hot Chocolate Pie

Churro Cheesecake

French

STARTER

Choose 2 dishes

Mini Smoked-Salmon Croque-Monsieur

Classic Cheese Fondue

Free-Form Onion Tart

Nicoise

Paris Salad

French Potatoe Salad

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

Lyon-Style Chicken with Vinegar Sauce

Marseille-Style Shrimp Stew

Duck à l'Orange

Braised Pork with Pearl Onions and Grapes

Rack of lamb

Daphiniose

Green Beans

DESSERT

Choose 1 dish

Grand Marnier Creme Brulee

Macaroones

Crepes

Italian option 1

STARTER

Choose 2 dishes

Crostini with Sundried Tomato Compote, Goat Cheese and Basil Pesto

Herb Mushroom and Garlic Skewers

Anti Pasto

Brushetta

FIRST COURSE

All inclusive

Herb mushroomm tortellini

Ceaser. Salad

MAIN COURSE

Choose 2 dishes

Wine Braised Short Rib and Tagliatelle

Italian Ribeye and Garlic Mashed Potatoes

Tuscan Stuffed Chicken and Polenta

Spaghetti and Meatballs

Lincguini Mussels and Clams

Grilled Swordfish with Lemon Parsley Gremelata

Any Traditional Pasta Dish

DESSERT

Choose 1 dish

Chocolate Raspberry Dream Cake

Cheese Cake

Cannoli

Chocolate Cheese Cake with Valencia orange sauce

Tiramisu

Orange Chocolate Bomba

Tour of the Mediterranean

STARTER

All inclusive

Crudite Board with Hummus and Babaganoosh

Spanish Tortilla

FIRST COURSE

Choose 2 dishes

Greek Salad

Morrocan chick pea salad

Tabouleh

MAIN COURSE

Choose 2 dishes

Mixta Paella

Algerian Braised Lamb

Iranian Saffron Chicken

Berani

Grilled Swordfish with Lemon Parsley

Orange Lemon Potatoes

DESSERT

All inclusive

Baklava

Connoli

New American Fusion

STARTER

All inclusive

Crostini with Sundried Tomato Compote, Goat Cheese and Basil Pesto

Herb Mushroom and Garlic Skewers

Crudite Board

FIRST COURSE

All inclusive

Summer Salad

Lobster and Clams Steamed in White Wine

MAIN COURSE

Choose 3 dishes

Filet Mignon scented with Apple or Cherry Wood

Leek Stuffed Salmon and Dill Creme Fraiche

Tuscan Stuffed Chicken with Garden Tomato Sauce

Lavender Rubbed Pork Loin with Honey Mustard Reduction

Herb Roasted New Potatoes

Lemon Garlic Asparagus

DESSERT

All inclusive

Chocolate Raspberry Dream Cake

Grand Marnier Creme Brulee

Japanese Menu 1

STARTER

All inclusive

Shishito Peppers

Salmon Tartare

Tuna Tataki

Edamame

FIRST COURSE

All inclusive

Tuna Sashiimi

Salmon Sashimi

Yellow Tail Sashimi

Red Snapper Sashimi

Salmon Hand Roll

Tuna Hand Rolls

Spicy Tuna Avocado Roll

Spicy Salmon Avacado

Spicy Avocado

Red Snapper

MAIN COURSE

All inclusive

Citrus Sea Bass

Leek Stuffed Cedar Salmon

Grilled Indian Spice Ratatuoille

Ginger Miso Glazed Eggplant

DESSERT

All inclusive

Mexican

STARTER

All inclusive

Guacamole,Fresh Garden Salsa and Chips

FIRST COURSE

Choose 1 dish

Shrimp-Stuffed Peppers

Watermelon and Papaya Salad with Tequila Vinaigrette

MAIN COURSE

Choose 3 dishes

Pork carnitas

Filet Mignon Fajitas

Red Chile-Chicken Enchiladas

Mexican Spice-Rubbed Rib Eyes with Lime Butter

Scallop Ceviche with Aguachile

Yucatán-Spiced Chicken

DESSERT

Choose 1 dish

Mexican Hot Chocolate Pie

Churro Cheesecake

Chef Ronald's reviews

4.43

•

18 services

Highest recommendations

What can I say? Chef Ron cooked for us for my Dad’s 60th birthday and he really made our day perfect. He was so helpful in the lead up, discussing various food options. The menu we agreed on was fantastic and prepared beautifully. My family still talk about the lobster pasta dish and applewood smoked beef! If you are considering Chef Ron for your dinner party, I would highly recommend. Thank you Chef!

Chef Ron is the best. He is a professional, and a very good chef.

Highest recommendations