Chef Ronald Gwyn
Private Chef In SarasotaGet to know me better
Consummate culinary professional with a relaxed, down to earth demeanor, exemplifies fun, knowledge, and teaching during the personal private experien
I am a culinary professional with 20 years private service for “high-net income” estates in Boston/Miami/Paris// 9 years commercial hospitality industry working in boutique independently owned resorts/guest ranch’s and corporate resorts across the country as well as, 2 years with a high profile television market as food stylist.
I possess well rounded repertoire of diverse ethnic/specific regional cuisines, to include kosher applications. I can provide exceptional themed dining experiences. I am well versed in many diet systems, where health concerns are strictly adhered to, as well as simply a desire to maintain a healthy lifestyle.
Baking, and patisserie is also a strong point in my experience.
* Currently working in Paris, France on a contract, however will be state side December 3, and can make offers on requests to scheduled events after that date.
More about me
For me, cooking is...
An inspirational and gratifying service that I have been employed in for 25 years. Ever evolving and creative.
I learned to cook at...
Beginning in New Orleans, LA and have travel across the country working beside some of the top leaders in the industry.
A cooking secret...
Always sourcing the freshest, seasonal, local ingredients, from local farms/purveyors when possible, and always implementing classic techniques.
Book your experience with Chef Ronald
Specify the details of your requests and the chef will send you a custom menu just for you.
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