Chef Rommel Calderon Calderon
Chef At Home In Visalia
Get to know me better
Every day is a new way to learn and improve the skill that i really enjoy most that is cooking .
I decided to get inside the cuisine world when i was 17 , since that day i being having an adventure in every country that i worked as a cook; itamae;chef de partie , i learned about people, how the food can connect more than one country in the same table, i was in Brasil, Chile, Norwegian and Disney cruise line,my last job was at The Ritz Carlton Hotel, i would like to share my experience and part of me to you, thanks
More about me
For me, cooking is...
The most exciting thing that i know to do in life
I learned to cook at...
At 17 at my aunt house when i was on vacation helping at the kitchen at that time
A cooking secret...
Be happy, so it taste of love
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