Chef Roldy Lucien
Chef At Home In Union
I am a professional Chef with one year of professional experience and 5 years of personal experience. I am an advocate for herbal cooking and healthy clean eating. I believe that we are what we eat so I cook with organic vegetables and herbs. I have a garden in my backyard just so I can have the freshest of herbs and vegetables. I specialize in Caribbean Cuisine, with a focus in Haitian dishes.
More about me
For me, cooking is...
My positive deed towards my fellow man, as well as a lifestyle.
I learned to cook at...
I am self taught. However, my greatest inspiration was my mothers cooking.
A cooking secret...
Bringing aroma and flavor to dishes using different herbs and seasonings.
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