Chef Roger Garza
Chef At Home In Dallas
Get to know me better
I enjoy pairing classic European techniques with a South American and Brazilian twist.
My introduction to the world of culinary arts began in São Paulo, Brazil in the early 90’s. There I learned classic culinary traditions along with various Brazilian cuisines.
Upon graduation I moved to New York City and worked at various storied steakhouses and Italian restaurants.
In 2014 I moved to Dallas to pursue a career as a private chef.
More about me
For me, cooking is...
My passion and a lifestyle.
I learned to cook at...
São Paulo Culinary Institute
A cooking secret...
Knowing what flavors to add to make your dining experience better.
Book your experience with Chef Roger
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