Chef Rodricus Dansby Mr
Chef At Home In Birmingham
17 years in the culinary world .
Virginia college culinary program graduate. Well versed in different diets and cuisines. Worked all across the southeast region of the United States. All about knowing where is the food sourced from. What type of soil it was grown in. What type diet was feed to the cow, chicken, pig, lamb, and etc. Really have to be warry about what we put in our body.
More about me
For me, cooking is...
One of my therapeutic session. Helps my creativity which help me be creative in other things my life.
I learned to cook at...
From my aunt, grandmother, and great grandmother. Went to culinary school just to be official.
A cooking secret...
Understanding the foundation and the definite of cuisines base on the region it's from
Book your experience with Chef Rodricus Dansby
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