Chef Rodolfo Reyes Dominguez

Private Chef In Las Vegas

PLEASE MESSAGE TO CONFIRM AVAILABILITY BEFORE SUBMITTING PAYMENT

I am a professional chef with more than 20 years of progressive culinary training, I graduated from culinary school in 2005 and have held just about every position in the kitchen on my way to becoming an Executive Chef. I have owned my own business, helped open restaurants, worked for the world's largest and second largest food service company and 5 star hotels. I have had the privilege of having cooked at events and establishments in which celebrities were in attendance including, former first lady Michelle Obama. Sports stars such as Troy Aikman, Charles Barkley, the 2001 World Series Champion Arizona Diamondbacks, the Chicago Cubs and San Francisco Giants among others.

For me, cooking is...

A way to bring people together and open a whole new world, not just in tastes but in cultures and experiences.

I learned to cook at...

As a child in my parent's restaurant, while sharpening my craft in culinary school and everyday I've worked in a kitchen for the past 20+ years.

A cooking secret...

Treating food with respect and learning what it does, you don't force things in the kitchen, you manipulate them.

My menus

Breakfast/Lunch

STARTER

Choose 2 dishes

Fresh Berries & Greek Yogurt || blueberries | raspberries | strawberries | blackberries | vanilla-honey greek yogurt | granola

Melons & Citrus || honeydew | cantaloupe | watermelon | oranges | grapefruit

Egg Station || fried eggs | scrambled eggs | omelette fixings | mushrooms | onions | tomatoes | spinach | white cheddar cheese | bacon | sausage

Assorted Bagels & Cream Cheese

Avocado Toast || sliced baguette | avocado | olive oil | baby tomatoes | fresh arugula

Mini Belgian Waffles || warm maple syrup | strawberries | whipped cream

Jalapeño Bacon

Applewood Smoked Bacon

Breakfast sausage (patties or links)

Turkey Sausage

Green Onion Hash-browns

Rosemary & Sweet Pepper Home Fries

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Green Chili Pork Chilaquiles || corn tortillas | roasted tomatillo salsa | chopped onions | sour cream | eggs your way

Farmer’s Benedict || Canadian bacon | avocado | spinach | tomatoes | basil | poached eggs | hollandaise

Southwest Benedict || beef chorizo | arugula | tomatoes | poached eggs | chipotle hollandaise

Croque Monsieur || hala bread | sliced ham | gruyere | whipped eggs | dijionaise

Monte Cristo || sliced ham | sliced turkey | swiss cheese | egg batter | strawberry jam

Breakfast Burrito || ham | cheese | breakfast potatoes | roasted tomato salsa

Breakfast Croissant || breakfast sausage | eggs | cheddar cheese

Breakfast Sandwich || bacon | eggs | Swiss cheese

Blueberry Pancakes || warm maple syrup | whipped butter

French Toast || thick cut brioche | warm maple syrup | powdered sugar

DESSERT

Choose 1 dish

Private Steakhouse

STARTER

Choose 1 dish

Spinach & Artichoke Dip || roasted artichokes | four cheese mix | toasted baguette

Burrata & Prosciutto || tomato-chipotle jam | arugula | ciabatta toast

Maple Brined Pork Belly || white bean puree | shiitake mushrooms | shishito peppers | asiago

Beef Carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano

Fried Calamari || green onions | sweet peppers | sriracha aioli

Prawns & Avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette

Royal Mac & Cheese || gruyere | lobster meat | orichiette

Lump Crab Cakes || corn cream | avocado mousse | chili oil | micro greens

Ahi Tuna Poke || cucumber | red onion | edamame | green onion | nori | wonton

Lamb Lollipops || shallot crust | sun dried tomato pesto | chive oil

FIRST COURSE

Choose 1 dish

Chopped Iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic

Beet & Goat Cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette

Heirloom Tomato & Watercress || feta crumbles | cucumber | caramelized shallot vinaigrette

House Salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese

MAIN COURSE

Choose 1 dish

Smoked Double Bone Pork Chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini

Pork Porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed Broccolini

Stuffed Chicken Breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash

Half Roasted Chicken || chimichurri| roasted fingerling potatoes | sautéed green beans

Grilled Half Lobster || drawn butter | scalloped potatoes | sautéed squash

Risotto From the Sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas

Seared Sea Bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives

Outlaw’s Ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio

Grilled Lamb Chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes

Filet & Lobster Tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots

DESSERT

Choose 1 dish

Chocolate Mousse Cake || dark rum | chocolate ganache

Cherry Upside Down Bread Pudding || chocolate chips | cinnamon

Skillet Chocolate Chip Cookie || vanilla ice cream | salted caramel sauce

Espresso Shot Creme Brûlée || whipped cream | berries

Chocolate Temptation Cake || chocolate cream | hazelnut cream

Nutella Cheesecake || fresh berries | whipped cream

French

STARTER

Choose 1 dish

Beef Carpaccio || micro greens | shaved fennel | sun dried tomato aioli

French Onion Soup || Gruyere cheese crouton | chives

Seared Lump Crab Cakes || lobster cream | mixed greens | chive oil

Seared Scallops || citrus cream | lardons | anise

Garlic Herb Shrimp || champagne burre blanc | chèvre crouton

Smoked Salmon Bruschetta || Boursin | red onions | lemon oil | balsamic reduction

Cheese Soufflé || gruyere | chives | white pepper

Warm Brie & Pesto || basil | pinenuts | sliced baguette

Mini Croque Monsieur || béchamel | gruyère | ham

Artichoke Tapenade Bruschetta || garlic-herb crostini | roasted red pepper | olive mix

FIRST COURSE

Choose 1 dish

Lyonnaise Salad || crisp frisee | warm bacon dressing | poached egg | black pepper

Salade Verte || mesclun greens | cherry tomatoes | cucumbers | red onions | champagne dressing

Country Salad || arugula | walnuts | chèvre | roasted asparagus | beets| citrus-dijon vinaigrette

Bistro Salad || butter lettuce | romaine | chives | tarragon | pickled shallots | dijon dressing

MAIN COURSE

Choose 1 dish

Chicken Confit || chicken thighs | tomatoes | tarragon | basil | pomme puree | sautéed asparagus

Coq Au Vin || bone in chicken | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | sautéed asparagus

Honey Glazed Pork Tenderloin || apple chutney | roasted new potatoes | baby carrots Vichy

Seared Halibut || olives | balsamic-honey glaze | parmesan polenta | charred asparagus

Moules Vinaigrette || black mussels | shallots | garlic | chives | white wine | angel hair pasta

Salmon en Papillote || thyme butter | lemon | white wine | roasted potatoes | French green beans

Crusted NY Strip || gorgonzola-shallot crust | duches potatoes | king oyster mushrooms

Steak Diane || beef tenderloin | cream pan sauce | yukon potato mash | mushroom medley

Grilled Ribeye || thyme beef jus | baked potato | charred brussel sprouts

Filet of Beef || herb marinade | red wine Demi | gorgonzola | saffron risotto | baby carrots

Lamb Shank Navarin || tomato sauce | baby potatoes | thyme | baby carrots

Lamb Chops Provecale || dijon mustard | bread crumbs | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts

DESSERT

Choose 1 dish

Flourless Chocolate Cake || mixed berry compote | whipped cream

Classic Creme Brûlée || fresh berries | whipped cream | mint

"Frozen" Fruit Terrine || berries |pears | oranges | creme anglaise

Molten Chocolate Cake || berry compote | fresh mint | whipped cream

Pear & Caramel Tartin || cinnamon | creme fraiche | start anise

Lunch

STARTER

Choose 1 dish

Ahi Tuna "Crudo" || green onions | serrano peppers | cilantro | honey-lemon vinaigrette | bleu corn chips

Hummus Trio || roasted red pepper | garlic | jalapeño-cilantro | vegetable crudite | pita chips

Spinach & Artichoke Dip || three cheese blend | roasted artichokes | pita bread

Corn Fritters || jalapeño jack | roasted corn | chipotle-tomato jam | cotija cheese

Fried Calamari || sliced garlic | sweet peppers | spinach | basil aioli

Southwest Mac & Cheese || bacon | green chili | roasted corn | jalapeño jack

FIRST COURSE

Choose 1 dish

Italian Greens || mixed greens | roasted red peppers | olive mix | artichoke hearts | parmesan cheese | golden dressing

Caesar Salad || crisp romaine | garlic toasted croutons | parmesan cheese | grape tomatoes | creamy caesar dressing

Jalapeño Caesar || romaine hearts | toasted pumpkin seeds | cotija cheese | jalapeño caesar

Arugula & Prickly Pear || red onions | bleu cheese | almonds | beets | raspberry vinaigrette

MAIN COURSE

Choose 2 dishes

Farmer’s Burger || grilled Angus beef patty | applewood smoked bacon | white Vermont cheddar | butter lettuce | heirloom tomatoes | avocado | pretzel bun

SunDevil Burger || grilled Angus Beef patty | chorizo | chipotle cheddar | iceberg lettuce | roasted poblano | chipotle aioli | brioche bun

Turkey Burger || grilled turkey patty | shredded lettuce | provolone cheese | chipotle-raspberry glaze

Grilled Chicken Pesto || spinach | sun-dried tomatoes | provolone cheese | ciabatta

Italian Deli || salami | capicola ham | Prosciutto | fresh mozzarella | arugula | heirloom tomato | ciabatta

Pulled Pork Sandwich || braised pork | ancho bbq sauce | ham | swiss cheese | tomato

Grilled Chicken Club || grilled chicken breast | bacon | lettuce | tomato | avocado | Swiss cheese | sourdough

Crispy Chicken Sandwich || fried chicken | ranch dressing | tomato | lettuce brioche bun

Turkey & Avocado || sliced turkey | bacon | avocado | mixed greens | tomato | sourdough

Meatball Sub || handmade meatballs | pomodoro sauce | mozzarella cheese

Triple Decker || ham | turkey | bacon | lettuce | tomato | cheddar | mayo | sourdough bread

Capellini Pomodoro || angel hair pasta | roma tomatoes | fresh basil | garlic | balsamic reduction | arugula | grilled chicken

Fettuccini Mardi Gras || andouille sausage | bell peppers | onions | diced tomatoes | green beans | chicken | cajun cream

Penne Salmon Vodka || bowtie pasta | smoked salmon | capers | san Marzano tomato sauce | parmesan

Linguine Alfredo || broccoli | parmesan cream sauce | shrimp

Cobb Salad || mixed greens | boiled eggs | bacon | grilled chicken | avocado | bleu cheese | ranch dressing

Southwest Caesar || romaine lettuce | roasted corn | cotija | pepitas | jalapeño caesar | grilled chicken

Citrus Salad || greens | oranges | onions | pecans | goat cheese | cranberries | avocado | grilled chicken

Asian || spinach | mandarin oranges | bell peppers | edamame | shredded chicken | sesame dressing

DESSERT

Choose 1 dish

All American Apple Pie A la Mode

Raspberry Cheesecake || fresh berries | mint | raspberry

Molten Chocolate Lava Cake | fresh berry compote | whipped cream

Amalfi Coast

STARTER

Choose 1 dish

Caprese Bruschetta || cherry tomato | buffalo mozzarella pearls | basil | balsamic reduction

Burrata & Heirloom Tomatoes || rosemary toast | balsamic reduction | fresh basil | arugula

Beef Carpaccio || micro greens | shaved fennel | sun dried tomato aioli

Tarragon Shrimp Bruschetta || mascarpone crostini | sautéed shrimp | e.v.o.o | arugula

Fried Calamari || sliced garlic | sweet peppers | spinach | basil aioli

FIRST COURSE

Choose 1 dish

Arugula & Pear Salad || crisp arugula | pecorino romano | pears | toasted almonds | white balsamic vinaigrette

Caesar Salad || crisp romaine | garlic toasted croutons | parmesan cheese | grape tomatoes | creamy caesar dressing

Mista || arugula | pecorino cheese | balsamic | toasted almonds | raspberries | white balsamic

MAIN COURSE

Choose 1 dish

Chicken Marsalla || seared chicken breast | sweet mushroom-marsala wine demi | rosemary roasted potatoes | garlic tossed green beans

Thyme Butter Filet Mignon || cambanzola-horseradish crust | saffron & english pea risotto | garlic charred brussel sprouts

Lasagna di Napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | salted broccolini

Halibut Lazio || italian olives | balsamic-honey glaze | parmesan polenta | charred asparagus

Linguine All'Amalfitana || thick spaghetti | calamari | black mussels | shrimp | clams | cherry tomatoes | white wine | butter

Pasta Al Limone || lemon soaked pasta | shrimp | capers | broccolini | asiago

Risotto ai Frutti Di Mare || clams | mussels | shrimp | scallops | tomato | reggiano | roasted baby carrots

Spaghetti Alle Vongole || clams | white wine | summer squash | baby tomatoes | buffalo mozzarella

Chicken Piccata || seared chicken | lemon-caper sauce | roasted rosemary potatoes | roasted asparagus

DESSERT

Choose 1 dish

Tiramisu de la Nona || mascarpone | coffee liqueur | cacao | ladyfinger wafers | cinnamon whipped cream

Espresso Crema Bruciata || "Italian" creme brulee | raw sugar | fresh berries | whipped cream

Strawberry Cheesecake || raspberry coulis | whipped cream | mint

Decadent Flourless Chocolate Cake || mixed berry compote | whipped cream

Contemporary American

STARTER

Choose 1 dish

Ahi Tuna "Crudo" || green onions | serrano peppers | cilantro | honey-lemon vinaigrette | bleu corn chips

Beef Carpaccio || seasoned tenderloin | micro greens | shaved fennel | sundried tomato aioli

Lamb Lollipops || shallot-herb crust | barolo wine-roasted garlic reduction | arugula | golden beets

Seared Lump Crab Cakes || lobster cream | fried pancetta | baby greens

Mussels Dijonaise || garlic | white wine | chives | toasted bread points

Burrata & Rosemary Toast || balsamic vinegar reduction | herb oil | arugula | blistered heirloom tomatoes

Caprese Pipet || cherry tomato | micro basil | mozzarella pearl | balsamic reduction | e.v.o.o

Braised Shortrib crostini || guinnes caramelized onions | horseradish-alouette spread | microgreens

FIRST COURSE

Choose 1 dish

Arugula & Pear Salad || crisp arugula | pecorino romano | pears | toasted almonds | white balsamic vinaigrette

Cous Cous & Roasted Cauliflower Salad W/ Garbanzo beans | kalamata olives | cucumber | basil | mint

Watercress & Crab Salad || avocado | toasted corn | roasted shallot-honey vinaigrette

Baby Spinach & Walnut Salad in Cucumber Ribbon || craisins | candied walnuts | chevre | bacon-champagne vinaigrette

MAIN COURSE

Choose 1 dish

Seared Scallops || lardons | citrus oil | brentwood corn cream | sauteed broccolini | roasted tri-colored petite potatoes

Rosemary Crusted Seabass || shiitake mushroom & kalamata ragout | capellini & chive cake

Braised Beef Shortrib || reduced port wine demi glace | gruyere-chive dauphine potatoes | sauteed white asparagus

Thyme Butter Filet Mignon || cambanzola-horseradish crust | saffron & english pea risotto | garlic charred brussel sprouts

Seared Duck Breast || red wine & blood orange marinade | romano cheese polenta | herb roasted thumbelina carrots

Lamb Rack Provencale || herb crust | bordalaise | truffled yukon gold puree | sauteed hericot verts

Honey Glazed Pork Tenderloin || apple chutney | roasted new potatoes | vichy baby carrots

DESSERT

Choose 1 dish

"Frozen" Fruit Terrine || berries | pears | blood oranges | creme anglaise | graham crust

Rosemarey Roasted Peaches || pecans | blackberries | french vanilla ice cream

Molten Chocolate Lava Cake | fresh berry compote | black cherry-chocolate ice cream

Espresso Creme Brulee || chocolate covered strawberries | mint

Panacotta In Glass || passionfruit coulis | mint

French Classics

STARTER

Choose 1 dish

Seared Lump Crab Cakes w/ Lobster Cream

Beef Carpaccio | micro greens, shaved fennel, sundried tomato aioli

French Onion Soup | Gruyere cheese crouton

Lyonnaise Salad | crisp frisee, warm bacon dressing, poached egg

Salade Verte | mesclun greens, cherry tomatoes, cucumbers, red onions, champagne dressing

FIRST COURSE

Choose 1 dish

Seared Scallops w/ citrus cream & lardons

Garlic Herb Shrimp w/ chamoagne burre blanc

MAIN COURSE

Choose 1 dish

Coq Au Vin | flour drenched bone in chicken, thyme, cognac, cippollini onions, cremini mushrooms, roasted tri-color fingerling potatoes & sauteed asparagus

Lamb Chops Provecale | dijon mustard & bread crumb crusted lamb rack, garlic & red wine syrup, parmesan risotto and roasted brussel sprouts

Steak Diane | beef tenderloin, king oyster mushrooms, cream pan sauce, yukon potato mash

Honey Glazed Pork Tenderloin w/ Apple Chutney | roasted new potatoes, vichy baby carrots

Moules Vinaigrette | black mussels sauteed in shallots, garlic, chives and white wine served over angel hair pasta

DESSERT

All inclusive

Classic Creme Brulee | fresh berries

"Frozen" Fruit Terrine | berries, pears, oranges, creme angalise

Molten Chocolate cake

BBQ Cookin

STARTER

Choose 1 dish

Bacon and toasted Corn Mac & Cheese

Grilled Shrimp Skewers W/ Bourbon glaze

Chicken Lettuce Wraps

FIRST COURSE

All inclusive

Cowboy Cobb Salad | smoked bacon, pickled red onions, toasted corn, avocado, cherry tomatoes, cilantro ranch

Fried Green Beans | BBQ Ranch Dip

Pulled Pork Sliders

MAIN COURSE

Choose 1 dish

Grilled Salmon | Lime-shallot marinated salmon, topped with avocado-mango salsa, cilantro rice, sauteed asparagus

Herb Marinated Tri-Tip | Roasted shallot demi, cheddar mashed potatoes, green beans and onions

Chorizo Stuffed Pork Chop | Kansas City style bbq sauce, rosemary roasted potatoes, creamed corn

Herb Roasted Bone-in chicken | Mango BBQ sauce, white cheddar grits, roasted Brussel sprouts & cherry tomatoes

DESSERT

Choose 1 dish

All American Apple Pie A la Mode

Raspberry-Rhubarb Crisp with vanilla ice cream

Bread Pudding W/ whiskey creme anglaise

Rosemary Grilled Peaches

Angel Food Cake and citrus tossed berry trifle

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Chef Rodolfo's reviews

4.92

•

30 services

Was very nice and professional The food was great, very high end and tasteful :)

The Chef prepared an excellent menu--My family enjoyed everything--I would have him again!!

Very lovely evening! Food was wonderful and the chef was so professional! 10/10 would recommend!

We can’t thank Rodolfo enough for giving our family a meal and experience they’ll never forget. The food was truly exceptional and we can’t wait to book him again!

Amazing food + service. Our group had a wonderful experience esp with such last minute booking. Thank you!

A delicious solution to feeding our group of 12. Lovely husband and wife team!

We really enjoyed our meal and the staff. Food was delicious and chef was very engaging.

Rodolfo and his brother, Cesar were amazing. They were professional, polite and engaging. They had so many options of dishes to choose from which showed their wide array of talent. We would only be choosing him again in the future.

Food was amazing

Chef Rodolfo was great! The food was delicious, the presentation was awesome, and the kitchen was spotless when they left. He also was very flexible with the menu options. I highly recommend him if you have a personal chef need. Thanks Chef!!