Chef Rodolfo Reyes

Private Chef In Phoenix

*** PLEASE CONFIRM AVAILABILITY PRIOR TO BOOKING ** Dates fill fast and availability changes often.

Check out the reviews for my team and I.

I am a passionate professional chef with more than 20 years of progressive culinary training, I graduated from culinary school in 2005 and have held just about every position in the kitchen on my way to becoming an Executive Chef. I own my own private chef company, I've helped open restaurants. I have worked for the world's largest and second largest food service companies and 5 star hotels. I have had the privilege of having cooked at events and establishments in which celebrities were in attendance including, former first lady Michelle Obama. Sports stars such as Troy Aikman, Charles Barkley, the 2001 World Series Champion Arizona Diamondbacks, the Chicago Cubs and San Francisco Giants amongst others.

*** PLEASE CONFIRM AVAILABILITY PRIOR TO BOOKING ** Dates fill fast and availability changes often.

For me, cooking is...

A way to bring people together and open a whole new world, not just in tastes but in cultures and experiences.

I learned to cook at...

As a child in my parent's restaurant, while sharpening my craft in culinary school and everyday I've worked in a kitchen for the past 20+ years.

A cooking secret...

Treating food with respect and learning what it does, you don't force things in the kitchen, you manipulate them.

My menus

Sonora Flair II

STARTER

Choose 1 dish

Street Corn || mayonnaise | cotija cheese | lime juice | chili powder

Corn & Pepperjack Fritters || chipotle-tomato jam | queso freso

Mini Navajo Tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream

Queso Fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips

Grilled Chicken Empanadas || mole | panela cheese

Pork Tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado

Chipotle BBQ Ribs || jicama & pineapple slaw

FIRST COURSE

Choose 1 dish

Prickly Pear & Arugula || goat cheese | roasted almonds | raspberry vinaigrette

Jalapeño Caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn

Spicy Romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes

Southwest Wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing

MAIN COURSE

Choose 1 dish

Stuffed Pork Loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash

Stuffed Chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus

Grilled Pork Tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts

Grilled Salmon || mango-chipotle BBQ | black bean-corn relish | roasted potatoes |green beans

Roasted Chile Chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans

Seared Roughy || corn cream | AZ honey | bacon | fingerling potatoes | asparagus

Seared Cod || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini

Grilled Flank Steak || guajillo puree | cotija mashed potatoes | charred brussel sprouts

DESSERT

Choose 1 dish

Sonoran Bread Pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream

Mexican Chocolate Lava Cake || triple berry compote | hibiscus whipped cream

Tres Leches Cake || peach & pecan filling | fresh berries

Hibiscus Creme Brûlée || fresh berries | whipped cream | mint

Churros & Ice Cream || berries | chocolate sauce

Sonoran Flair

STARTER

Choose 1 dish

Chile Con Queso || four cheese blend | roasted green chilis | chili spiced beef | tortilla chips

Polenta & Grilled Shrimp || green chili infused polenta | chive oil | grilled cilantro shrimp

Ahi Tuna Crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette

White Chili | white beans | jalapeños | tortilla crisps

Crispy Pork Belly | orange brined | chipotle grits | hibiscus glaze

Queso Fundido | oaxaca cheese | local chorizo | pico de gallo | flour tortilla

FIRST COURSE

Choose 1 dish

Jalapeño Caesar || romaine hearts | toasted pumpkin seeds | cotija cheese | jalapeño caesar

Wilted Kale || granny smith apples | candied pecans | chèvre | cranberries | citrus vinaigrette

Arugula & Prickly Pear || red onions | bleu cheese | almonds | beets | raspberry vinaigrette

Sonoran Wedge || bacon | roasted corn | pickled onion | charred tomatoes | peppercorn dressing

MAIN COURSE

Choose 1 dish

Cilantro Chicken || pico de gallo | jack cheese | chorizo & potatoes | local black kale

Adobo Roasted Chicken || pineapple-red pepper relish | chipotle mash | roasted butternut squash

Mesquite Dusted Filet || queso fundido | potato galette | roasted carrots

Pecan Crusted Trout || local pecans | brown butter | chives | rice pilaf | roasted cauliflower

Seafood Pasta || roasted poblano cream | cherry tomatoes | pearl onions | shrimp | salmon | cod

Seared Black Cod || corn cream | AZ honey | bacon | fingerling potatoes | asparagus

Stuffed Pork Loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash

Braised Beef Short Rib | chipotle & roasted corn demi | green chili & cheddar grits | sautéed broccolini

Grilled New York | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus

Cowboy Ribeye | smoke coffee rub | chipotle bbq steak sauce | roasted fingerling potatoes | braised mushrooms & cherry tomatoes

Mesquite Dusted Filet || queso fundido | au gratin potatoes | roasted carrots

DESSERT

Choose 1 dish

Bread Pudding || raisins | pecans | khalua liqueur

Tres Leches Cake || peach filling | whipped cream

Chocolate Tamales || sweet corn masa | molten chocolate

Dulce de leche turtle cheesecake || whipped cream | berries

Dulce de Leche Flan || fresh berries

Fresh Fruit "Enchiladas" || sautéed fruit | ancho chocolate sauce

Churros & Chocolate Sauce || fresh berries

Private Steakhouse III

STARTER

Choose 1 dish

Spinach & Artichoke Dip || roasted artichokes | four cheese mix | toasted baguette

Burrata & Prosciutto || tomato-chipotle jam | arugula | ciabatta toast

Maple Brined Pork Belly || white bean puree | shiitake mushrooms | shishito peppers | asiago

Beef Carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano

Fried Calamari || green onions | sweet peppers | sriracha aioli

Prawns & Avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette

Royal Mac & Cheese || gruyere | lobster meat | orichiette

Lump Crab Cakes || corn cream | avocado mousse | chili oil | micro greens

Ahi Tuna Poke || cucumber | red onion | edamame | green onion | nori | wonton

Lamb Lollipops || shallot crust | sun dried tomato pesto | chive oil

FIRST COURSE

Choose 1 dish

Chopped Iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic

Beet & Goat Cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette

Heirloom Tomato & Watercress || feta crumbles | cucumber | caramelized shallot vinaigrette

House Salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese

MAIN COURSE

Choose 1 dish

Smoked Double Bone Pork Chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini

Pork Porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed Broccolini

Stuffed Chicken Breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash

Half Roasted Chicken || chimichurri| roasted fingerling potatoes | sautéed green beans

Grilled Half Lobster || drawn butter | scalloped potatoes | sautéed squash

Risotto From the Sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas

Seared Sea Bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives

Outlaw’s Ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio

Grilled Lamb Chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes

Filet & Lobster Tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots

DESSERT

Choose 1 dish

Chocolate Mousse Cake || dark rum | chocolate ganache

Cherry Upside Down Bread Pudding || chocolate chips | cinnamon

Skillet Chocolate Chip Cookie || vanilla ice cream | salted caramel sauce

Espresso Shot Creme Brûlée || whipped cream | berries

Chocolate Temptation Cake || chocolate cream | hazelnut cream

Italia I

STARTER

Choose 1 dish

Antipasto Pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula

Tomato Vierge Bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella

Caramelized Shallot Tartlet || gorgonzola cheese | thyme | balsamic reduction

Warm Spinach Dip || spinach | artichokes | three cheese blend | toasted baguette

Portobello Puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry

Meatballs in Spicy Pomodoro || handmade meatballs | san marzano tomato sauce | basil | romano cheese

FIRST COURSE

Choose 1 dish

Caesar Salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing

Insalata Verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic

Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic

MAIN COURSE

Choose 1 dish

Cacio e Pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken

Bucatini Pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans

Lasagna di Napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans

Seared Pork Tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts

Chicken Marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans

Menton Chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera

Chicken Piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli

Pesto Salmon en Croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots

Crusted New York | gorgonzola cheese crust | garlic mashed potatoes | ratatouille

DESSERT

Choose 1 dish

Cioccolato Lava Cake || berry compote | mint

Chocolate Dipped Cannoli || ricotta filling | chocolate chips | whipped cream

Tiramisu de la Nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream

Strawberry Cheesecake || whipped cream

Vanilla Creme Brûlée || whipped cream | berries

Private Steakhouse II

STARTER

Choose 2 dishes

Spinach & Artichoke Dip || roasted artichokes | four cheese mix | toasted baguette

Burrata & Prosciutto || tomato-chipotle jam | arugula | ciabatta toast

Maple Brined Pork Belly || white bean puree | shiitake mushrooms | shishito peppers | asiago

Fried Calamari || green onions | sweet peppers | sriracha aioli

Ahi Tuna Poke || cucumber | red onion | edamame | green onion | nori | wonton

Pistachio Ricotta Bruschetta || ciabatta | honey | arugula

Tomato Vierge Bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction

Shrimp & Avocado || tomato | avocado | cucumber | green onion | lime vinaigrette

FIRST COURSE

Choose 1 dish

Chopped Iceberg Smoked bacon | Gorgonzola | Artichoke | Roasted red peppers | Balsamic

Classic Caesar Salad Romaine | Tomatoes | Parmesan | Croutons | Creamy Caesar dressing

Wedge Salad Bacon | Tomatoes | Blue cheese crumbles | Pickled onions | Buttermilk dressing

MAIN COURSE

Choose 1 dish

Smoked Double Bone Pork Chop Tart cherry-red wine compote | Yukon potato puree | Sautéed broccolini

Pork Porterhouse Apple-ginger chutney | Sweet potato puree | Balsamic glazed broccolini

Half Roasted Chicken Chimichurri | Roasted fingerling potatoes | Sautéed green beans

Seared Sea Bass Shiitake mushroom & tomato ragout | Chive tossed capellini | Kalamata olives

Grilled Flank Steak Red wine demi | Roasted garlic mashed potatoes | Julienne vegetables

Grilled New York Strip Herb-beer marinade | Espresso rub | Whiskey demi | Smoked gouda twice-baked potato | Mushroom trio

Filet & Lobster Tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots

DESSERT

Choose 1 dish

Chocolate Mousse Cake Dark rum | Chocolate ganache

Cherry Upside Down Bread Pudding Chocolate chips | Cinnamon

Skillet Chocolate Chip Cookie Vanilla ice cream | Salted caramel sauce

Espresso Shot Crème Brûlée Whipped cream | Berries

Chocolate Temptation Cake Chocolate cream | Hazelnut cream

Private Steakhouse I

STARTER

Choose 1 dish

Spinach & Artichoke Dip Roasted artichokes | Four cheese mix | Toasted baguette

Burrata & Prosciutto Tomato-chipotle jam | Arugula | Ciabatta toast

Maple Brined Pork Belly White bean puree | Shiitake mushrooms | Shishito peppers | Asiago

Pistachio Ricotta Bruschetta Ciabatta | Honey | Arugula

Tomato Vierge Bruschetta Tomato | Basil | Garlic | Mozzarella pearls | Balsamic reduction

FIRST COURSE

Choose 1 dish

Chopped Iceberg Smoked bacon | Gorgonzola | Artichoke | Roasted red peppers | Balsamic

Classic Caesar Salad Romaine | Tomatoes | Parmesan | Croutons | Creamy Caesar dressing

Wedge Salad Bacon | Tomatoes | Blue cheese crumbles | Pickled onions | Buttermilk dressing

MAIN COURSE

Choose 1 dish

Smoked Double Bone Pork Chop Tart cherry-red wine compote | Yukon potato puree | Sautéed broccolini

Pork Porterhouse Apple-ginger chutney | Sweet potato puree | Balsamic glazed broccolini

Half Roasted Chicken Chimichurri | Roasted fingerling potatoes | Sautéed green beans

Grilled Flank Steak Red wine demi | Roasted garlic mashed potatoes | Julienne vegetables

Seared Cod Lemon herb butter | Spinach orzo | Asparagus

DESSERT

Choose 1 dish

Chocolate Mousse Cake Dark rum | Chocolate ganache

Cherry Upside Down Bread Pudding Chocolate chips | Cinnamon

Skillet Chocolate Chip Cookie Vanilla ice cream | Salted caramel sauce

Espresso Shot Crème Brûlée Whipped cream | Berries

Chocolate Temptation Cake Chocolate cream | Hazelnut cream

French Influenced

STARTER

Choose 1 dish

Tenderloin & Polenta || seared beef | creamy polenta | caramelized shallots | potorbello mushroom relish

Artichoke Tapenade Bruschetta || garlic-herb crostini | roasted red pepper | olive mix

Ahi Tuna Crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette

Seared Lump Crab Cakes || lobster cream | micro greens

Beef Carpaccio | micro greens | shaved fennel | sun-dried tomato aioli

Garlic Herb Shrimp || champagne burre blanc | grilled baguette | microgreens

Shrimp Bruschetta || shallots | tarragon |mascarpone | micro greens

Caramelized Shallot Tart || cambazola | chives | balsamic glaze

French Onion Soup | gruyere cheese crouton | chives

Steak Tartare || tenderloin | dijon | capers | shallots | lemon zest | egg yolk | fried potatoes

Shallot Coquilles St. Jacques || seared scallops | butter | shallots | cremini mushrooms | brandy | gruyere

Grilled Brie & Sun Dried Tomato Pesto || toasted baguette | herb oil

FIRST COURSE

Choose 1 dish

Arugula & Raspberry Salad || chèvre | white balsamic vinaigrette | toasted almonds

Bistro Salad || butter lettuce | pickled shallots | walnuts | tarragon | olive oil vinaigrette

Lyonnaise Salad | crisp frisee | warm bacon dressing | soft poached egg

Salade Verte || mesclun greens | candied almods | cherry tomatoes | cucumbers | red onions | champagne dressing

MAIN COURSE

Choose 1 dish

Seared Pork Tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts

Lamb Chops Proveçale | dijon mustard & bread crumb crusted lamb rack | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts

Steak Diane | beef tenderloin | king oyster mushrooms | cream pan sauce | potato mash

Honey Glazed Pork Tenderloin || apple chutney | roasted new potatoes | baby carrots "Vichy"

New York Steak || cambazola crust | mushroom risotto | broccolini

Filet of Beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots

Marseille Shrimp Stew || diced tomatoes | saffron | fennel | white wine | grilled toast

Duck Breast a l'Orange || potatoes au gratin | French green beans

Baked Sea Bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | safrron rice | roasted cauliflower

Braised Lamb Shank || tart cherry glaze | roasted garlic mashed potatoes | roasted root vegetables

DESSERT

Choose 1 dish

Raspberry Cheesecake || fresh berries | mint | raspberry coulis

Classic Creme Brulee || fresh berries | whipped cream | mint

Molten Lava Cake || fresh berries | chocolate | vanilla ice cream

"Frozen" Fruit Terrine | berries | pears | oranges | creme angalise

Pear Tart || salted caramel | creme fraiche

Italia II

STARTER

Choose 1 dish

Burrata & Heirloom Tomatoes || rosemary toast | balsamic reduction | fresh basil | arugula

Sicilian Arancini || arborio rice | pine nuts | mozzarella | fontina | prosciutto | tomato sauce

Antipasto Pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula

Tomato Vierge Bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella

Caramelized Shallot Tartlet || gorgonzola cheese | thyme | balsamic reduction

Warm Spinach Dip || spinach | artichokes | three cheese blend | toasted baguette

Portobello Puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry

Chicken Parmesan Satays || herb marinade | breaded chicken | parmesan | pomodoro sauce

Fried Calamari || sliced garlic | sweet peppers | spinach |sun dried tomato aioli

Meatballs in Spicy Pomodoro || san marzano tomato sauce | basil | romano cheese | ciabatta toast

Sweet Italian Sausage in Parmesan Broth || pesto toast | roasted red peppers | pepperoncini

FIRST COURSE

Choose 1 dish

Cherry Tomato & Basil || romaine | mozzarella pearls | garlic croutons | red onions | gold dressing

Caesar Salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing

Insalata Verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic

Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic

MAIN COURSE

Choose 1 dish

Cacio e Pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken

Crusted NY Strip || herb dusted steak | gorgonzola & shallot crust | duches potatoes | king oyster mushrooms & shallots

Tortellini Portofino || walnuts | green peas | white wine cream sauce | try colored tortellini

Lobster Ravioli || basil scented cream | sun dried tomatoes | mozzarella | broccolini

Bucatini Pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans

Lasagna di Napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans

Penne Arrabbiata || spicy tomato sauce | asparagus | mushrooms | pecorino romano | garlic bread

Stuffed Pork Chop || pancetta | romano | breadcrumbs | red wine demi | sun dried tomato polenta | spaghetti squash

Menton Chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | fingerings | vegetables primavera

Chicken Piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccolini

Papardelle & Shortribs || white truffle cream | caramelized onions | asparagus | portabellini mushrooms | braised short ribs

Braised Beef Short Ribs || cabernet-rosemary reduction | roasted garlic mashers| parmesan broccolini

Seared Pork Tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts

Chicken Marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | garlic green beans

Pesto Branzino en Croute || phyllo | red pepper coulis | romano cheese risotto | roasted baby carrots

DESSERT

Choose 1 dish

Chocolate-Vanilla Panna Cotta || fresh berries | mint

Cioccolato Lava Cake || berry compote | mint

Chocolate Dipped Cannoli || ricotta filling | chocolate chips | whipped cream

Tiramisu de la Nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream

Cheesecake Napolitano || layered strawberry-chocolate-vanilla | fresh berries | whipped cream

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Chef Rodolfo's reviews

4.8

•

407 services

Fantastic experience and a great person to talk with.

Chef Rodolfo was timely, professional and interesting. Not only was his food incredible, but with 14 of us celebrating my mom’s 60th birthday, he was also entertaining and fit right in with all of us! Would highly recommend him and his brother Caesar!

Chef was great, would highly recommend ????

Chef Rodolfo was truly a gift to our family. He was extremely kind, detail oriented, and most importantly professional. The food prepared was immaculate and he even took the time to help with some last minute requests. I will definitely hire Chef Rodolfo again!

Rodolfo and Team were wonderful. Food was great! So kind and totally prepared.

Exceeded our expectations across the board by a wide margin. Food was incredible, presentation was that of a high end restaurant and the Chef was extremely easy to work with and professional.

Chef was on time, organized, and willing to work with me on the menu. He was hired for a 30th birthday and we have not stopped talking about the queso fundido since! It was truly delicious. I would recommend him to anyone and plan on using him again.

Cesar was amazing! He made me and my girlfriend some of the best food we’ve ever eaten on a very special night for us. He was right on time with everything, super polite and an amazing chef. We will definitely be using these guys again

The food and presentation were excellent.

Thank you Chef Rodolfo. You made Melanie's birthday amazing. The food was incredible. The filet was so tender that the plastic cutlery we were using due to everything being packed up for the move was more than sufficient. The last minute change on the dessert was a hit too. Thanks for leaving the place spotless too. Will definitely use you again in the future

The chef was excellent!! He is a master of his craft and the food was delicious. Best steak we’ve had in a long time.

We are so impressed with the 5 course meal prepared for our party of 10 by Chef Cesar and Rosa. They arrived exactly on time, they were so professional and efficient while preparing the food. The presentation and explanation of each dish was better than the previous. The flavors were incredible, every single person raved about it during and for days after. Cesar and Rosa are wonderful, kind and talented individuals. Thank you, it was everything and more that we could hope for our celebration. The cleanup was spotless. We will definitely be working with them in the future.

Chef Rodolfo's dinner was simply incredible. From the flavors to the impeccable presentation, every dish was a masterpiece. Chef Rodolfo's professionalism shone through in every aspect of the dining experience, making it truly unforgettable for everyone who attended our party.

Chef Cesar was the most incredible addition to our event. Every single moment and meal with him was spectacular. I can truly say our meal with him was the highlight of our trip and it wouldn’t have been the same without him.

Chef was amazing and tailored the experience to our group of 11 ladies. He adjusted things to allergies and sensitivities and the food was absolutely perfect. His dinner was the perfect ending to our girls trip! Also shoutout to his wife, Rosa, who came and assisted!

Chef Caesar was absolutely amazing. He was so sweet and friendly and extremely engaging. He introduced himself, told us a little about his background and then explained all of the courses as they came out. The food was incredible and presentation was perfect. Chef Caesar washed, dried and put away all of the dishes and utensils which we did not expect at all and we thought that was really nice of him. Overall 10/10 experience and will definitely book again!

This was an amazing experience for our family and one we will talk about for a long time. Will definitely do again!

I booked Chef Rodolfo to cook dinner for my Fiancé and his friends during his bachelor party as a surprise. He was easy to coordinate with and the guys were very pleased. My fiancé raved about the food and absolutely loved the experience. Thank you to Chef Rodolfo for a great experience all around!

Chef Caesar and Rosa were an incredible team that arrived early, presented the menu on time and in a beautiful fashion. Chef was kind, funny and very knowledgeable. The dinner was made even more comfortable by their presence. We would definitely do this again!

ABSOLUTELY FANTASTIC!!!!! Thoughtful, passionate, engaging, DELISH food. Such a lovely experience. Thank you, Chef!!