Chef Rodnisha Rodnisha
Chef At Home In Richmond
I'm a seasoned chef with over a decade of experience and a degree from The Culinary Institute of America. My passion lies in farm-to-table experiences, viewing agriculture as the cornerstone of sustainable food practices. I take joy in sourcing local ingredients from trustworthy individuals and my cooking style knows no limits—drawing inspiration from diverse cultures. I believe in making cooking a joyous and love-filled experience, where great memories are created through shared meals. Apart from culinary pursuits, I'm a full-time student studying nutrition and enjoy teaching young people how to incorporate tasty vegetables into their diets.
More about me
For me, cooking is...
An expression of love and creativity.
I learned to cook at...
The Culinary Institute of America and exploring many Farm-to-Table restaurants throughout the United States.
A cooking secret...
You'll have to find out!!!
Book your experience with Chef Rodnisha
Specify the details of your requests and the chef will send you a custom menu just for you.
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