Chef Robin Valdez
Personal Chef In Taos
Get to know me better
I am creative and practice clean cooking and educated in all dietary restrictions.
Hello I have been a Chef owner operator for about 18 years in New Mexico and I am going back into the private sector after the end of 2023. I'm getting ready to rebuild my roster as this is the area of expertise I prefer to work in as a personal Chef in private homes. I learned a lot of lessons opening up my café back in 2017 and coming out of Covid reopening in 2022. Being a father of two little children with autism, my time is going to be restricted that working in the private sector would be more suss suitable for me, so that I can be engaged in the growth of my two children.
More about me
For me, cooking is...
For me, cooking is the key ingredient to outward health and happiness.
I learned to cook at...
I've been an executive chef for all fine dining restaurants between Taos & Albuquerque, New Mexico.
A cooking secret...
Always use the freshest ingredients always cook from scratch and always be prepared for fast changes.
Book your experience with Chef Robin
Specify the details of your requests and the chef will send you a custom menu just for you.
