Chef Robert Smith

Personal Chef In Duluth

Chef Rob boasts an impressive 45 years of culinary experience, beginning his journey as a dishwasher at the age of 13. His diverse career has taken him through hotels, restaurants, country clubs, luxury yachts, and private chef roles across America. With 21 years dedicated to the Motion Picture and Television industry, he spent 15 years in Los Angeles, 6 years in New York, and has recently settled in Atlanta, Georgia.

In Georgia, Chef Rob has contributed his talents to productions such as *Baywatch*, *Underground Season 2*, *Insatiable Pilot*, *Finding Steve McQueen*, and *Superstition*. His New York credits include *John Wick*, *State of Affairs*, *Hostages*, *The Affair*, *The Americans*, *Blacklist*, *White Collar*, *Royal Pains*, *Luke Cage*, and *Jessica Jones*. In Los Angeles, he worked on popular shows like *The Biggest Loser*, *Top Shot*, *Deal or No Deal*, *For the Love of Money*, and *Numbers*, among others. Additionally, he has crafted meals for over 180 TV commercials, including those for Target, Williams-Sonoma, Audi, BMW, Chanel #5, NBC promotions, Nationwide, and Allstate.

Chef Rob has also served as a private and personal chef for numerous celebrities, including Aaron Spelling, Gene Simmons, Teri Hatcher, Dwayne “The Rock” Johnson, Emily Blunt, Madonna, Jessica Simpson, Zac Efron, Robert De Niro, Brad Pitt, Leonardo DiCaprio, and many more.

Food is Chef Rob’s true passion. He is committed to using the freshest ingredients sourced from quality local providers, crafting each recipe from scratch to create delicious meals for you, your family, and your guests.

For me, cooking is...

For me, cooking is a profound expression of creativity and passion. It's an art form that allows me to explore flavors, textures, and cultures!

I learned to cook at...

Started in Restaurants at 13 washing dishes and busing tables, every kitchen I worked in I made sure to watch and learn.

A cooking secret...

My secret in the kitchen is a blend of passion, intuition, and a commitment to quality. Every great dish begins with the finest ingredients!

My menus

Italian

STARTER

Choose 1 dish

Tomato bruschetta

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

Mussels Your choice of “Bianco” white wine sauce, or “Rosso” tomato garlic broth gluten free

Goat Cheese Pomodoro Baked herbed goat cheese, toasted garlic ciabatta bread

FIRST COURSE

Choose 1 dish

Chopped Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, Italian vinaigrette gluten free

Caesar Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing

Mista Fresh mixed greens, gorgonzola cheese, tomatoes, pine nuts, balsamic vinaigrette gluten free

Caprese Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. gluten free

MAIN COURSE

Choose 2 dishes

Tomato Basil Spaghetti Blackened chicken tossed with baby spinach, Cognac cream sauce

Gnocchi Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce

Shrimp Fra Diavolo Spaghetti, Brandy, marinara, a touch of cream

Spaghetti & MEATBALLS Handmade braised meatballs, San Marzano marinara, garlic, fresh herbs

Salmon Oreganata Herb crusted, grilled asparagus, yellow rice pineapple salsa

Gorgonzola Crusted Filet Grilled Black Angus 8oz filet, arugula, roasted potatoes gluten free

Chicken Marsala, broccolini, yellow rice

DESSERT

Choose 1 dish

Tiramisu Lady fingers soaked in espresso layered with mascarpone cream

Three Layered Chocolate Fudge Cake with fresh Berries

The Med

STARTER

Choose 1 dish

Mezze Platter

Hummus Trio- A delightful selection of creamy hummus flavors: classic, roasted red pepper, and garlic-infused Black Bean, served with warm pita bread and a sprinkle of smoked paprika. This dish embodies the essence of Mediterranean sharing and is perfect for starting your meal

Mediterranean Bruschetta** Crispy toasted bread topped with a vibrant mix of diced tomatoes, basil, red onion, and a drizzle of balsamic glaze. This fresh appetizer is bursting with flavor and celebrates the simplicity of Mediterranean ingredients

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

FIRST COURSE

Choose 1 dish

Greek Salad** A colorful medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese, dressed with a classic olive oil and oregano vinaigrette. This salad is a refreshing accompaniment that captures the essence of Greece

Tabbouleh Salad** A fresh and zesty salad made with finely chopped parsley, mint, tomatoes, and bulgur wheat, all tossed in a lemony dressing. This dish is not only nutritious but also a vibrant representation of Mediterranean flavors

Mediterranean Chickpea Salad** A hearty salad featuring chickpeas, bell peppers, red onion, and parsley, dressed with a tangy lemon-tahini dressing. Packed with protein and fiber, this salad is satisfying and bursting with freshness

MAIN COURSE

Choose 2 dishes

Mediterranean chicken- Chicken stewed In tomatoes, artichoke carts, olives, and capers

Chicken Souvlaki- Tender marinated chicken skewers grilled to juicy perfection, served with a side of lemon rice and a fresh Greek salad. The marinated chicken is infused with fragrant herbs and spices, offering a taste of the Mediterranean coast

Mediterranean Pork Chops- Grilled pork chops marinated in a blend of olive oil, garlic, and Mediterranean herbs, served with roasted vegetables and a side of garlic mashed potatoes. This dish highlights the rich flavors of the region in a comforting way

Seafood Paella- A traditional Spanish dish featuring saffron-infused rice, mussels, shrimp, and calamari, all cooked together for a rich and flavorful experience. Served family-style, this vibrant dish is perfect for sharing and celebrating togetherness

DESSERT

Choose 1 dish

Baklava- A rich and flaky pastry made with layers of buttery phyllo dough, filled with chopped nuts and sweetened with honey syrup. This iconic Mediterranean dessert is both indulgent and satisfying, offering a sweet conclusion to your meal

Orange Olive Oil Cake- A moist and fragrant cake made with fresh oranges and high-quality olive oil, drizzled with a citrus glaze. This dessert captures the essence of Mediterranean flavors in a unique and delightful way

Brunch

STARTER

Choose 1 dish

Breads & Sweets Cinnamon Rolls- Mini Muffin Assortment- Danish

Homemade Waffles or Buttermilk Pancakes Indulge in our Homemade Waffles or Buttermilk Pancakes, served with a variety of toppings

FIRST COURSE

Choose 1 dish

Chef Made Omelette Bar

MAIN COURSE

Choose 2 dishes

Eggs Benedict** Poached eggs perched atop toasted English muffins, layered with Canadian bacon and drizzled with velvety hollandaise sauce

Smoked Salmon Scramble** Fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. Served with toasted bagels, this dish offers a savory start to your brunch

Spinach and Feta Omelette** A fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. This dish is wholesome, filling, and bursting with Mediterranean flavors

Herb-Crusted Chicken Salad** Grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. A refreshing option that balances the indulgence of brunch

DESSERT

Choose 1 dish

Mimosa Bar

Surprise and Indulge

STARTER

Choose 1 dish

Charcuterie board

Crabcakes - lump crab, corn & tomato succotash, bacon, black pepper aioli

FIRST COURSE

Choose 1 dish

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

MAIN COURSE

Choose 1 dish

Filet mignon with a red wine reduction sauce, roasted potatoes, and baby broccoli

Nola Grilled shrimp Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal vegetable

Seabass roasted in coconut milk with tomatoes, spinach

DESSERT

Choose 1 dish

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries

French Resistance

STARTER

Choose 1 dish

Chef's Charcuterie & Cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette

Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli

Mixed Olive Tapenade- pleasingly pungent Provençal spread of olives, anchovies, capers, and garlic paired with sliced baguette

FIRST COURSE

Choose 1 dish

Roasted Beet & Burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

MAIN COURSE

Choose 1 dish

Braised Beef Short Ribs Soy marinated Braised Beef Short rib, Garlic Potato, and Carrot

Coq Au Vin Blanc roasted half chicken, bacon, mushroom, broccolini, green bean, white wine cream sauce

Boeuf Bourguignon delicious red wine based beef stew

Moules Marinières- (Mussels) mussels cooked in white wine with shallots and parsley

Bouillabaisse- an amazing seafood stew in a saffron sauce

DESSERT

Choose 1 dish

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries

Latin America

STARTER

All inclusive

Pulpo a la parrilla grilled Spanish octopus served w/ Peruvian potatoes atop Aji agave sauce

Coconut Shrimp cabbage slaw, tamarind sauce

White Arepa white cornmeal cake toasted w/ butter

FIRST COURSE

All inclusive

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Kale Garlic Caesar Salad kale, roasted garlic, shredded parmesan, herbed croutons, Caesar dressing

Chipotle Salad avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing

MAIN COURSE

All inclusive

Arroz Con Pollo (Chicken & Rice) shredded chicken mixed w/ yellow rice, carrots red peppers, cilantro & scallions, served w/ black beans, avocado & Colombian aji sauce

Ropa Vieja shredded steak w/ olives, capers & bay leaf in tomato wine sauce

Grilled Salmon Tropical Alaskan salmon, green aji, mango pineapple salsa

DESSERT

All inclusive

Tres Leches

Classic Flan

Italian

STARTER

Choose 1 dish

Tomato bruschetta

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

Mussels Your choice of “Bianco” white wine sauce, or “Rosso” tomato garlic broth gluten free

Goat Cheese Pomodoro Baked herbed goat cheese, toasted garlic ciabatta bread

FIRST COURSE

Choose 1 dish

Chopped Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, Italian vinaigrette gluten free

Caesar Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing

Mista Fresh mixed greens, gorgonzola cheese, tomatoes, pine nuts, balsamic vinaigrette gluten free

Caprese Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. gluten free

MAIN COURSE

Choose 2 dishes

Tomato Basil Spaghetti Blackened chicken tossed with baby spinach, Cognac cream sauce

Gnocchi Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce

Shrimp Fra Diavolo Spaghetti, Brandy, marinara, a touch of cream

Spaghetti & MEATBALLS Handmade braised meatballs, San Marzano marinara, garlic, fresh herbs

Salmon Oreganata Herb crusted, grilled asparagus, yellow rice pineapple salsa

Gorgonzola Crusted Filet Grilled Black Angus 8oz filet, arugula, roasted potatoes gluten free

Chicken Marsala, broccolini, yellow rice

DESSERT

Choose 1 dish

Tiramisu Lady fingers soaked in espresso layered with mascarpone cream

Three Layered Chocolate Fudge Cake with fresh Berries

The Med

STARTER

Choose 1 dish

Mezze Platter

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 2 dishes

Mediterranean chicken- Chicken stewed In tomatoes, artichoke carts, olives, and capers

DESSERT

Choose 1 dish

Brunch

STARTER

Choose 1 dish

Breads & Sweets Cinnamon Rolls- Mini Muffin Assortment- Danish

Homemade Waffles or Buttermilk Pancakes Indulge in our Homemade Waffles or Buttermilk Pancakes, served with a variety of toppings

FIRST COURSE

Choose 1 dish

Chef Made Omelette Bar

MAIN COURSE

Choose 2 dishes

Eggs Benedict** Poached eggs perched atop toasted English muffins, layered with Canadian bacon and drizzled with velvety hollandaise sauce

DESSERT

Choose 1 dish

Mimosa Bar

Surprise and Indulge

STARTER

Choose 1 dish

Charcuterie board

Crabcakes - lump crab, corn & tomato succotash, bacon, black pepper aioli

FIRST COURSE

Choose 1 dish

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

MAIN COURSE

Choose 1 dish

Filet mignon with a red wine reduction sauce, roasted potatoes, and baby broccoli

Nola Grilled shrimp Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal vegetable

Seabass roasted in coconut milk with tomatoes, spinach

DESSERT

Choose 1 dish

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries

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Chef Robert's reviews

4.85

•

58 services

Chef Rob is magnificent and will assuredly deliver a culinary masterpiece! The entire experience was outstanding demonstrating the utmost professionalism and excellence. His passion is clearly evident as he creates a gastronomic experience to forever be an outstanding memory.

Robert was great! I asked for a very specific catered menu - a remake of the food my wife and I had for our wedding reception - and he didn’t hesitate to offer doing exactly what I asked. Our meal was delivered right on time, and he and his wife set it up with a nice display (including a printed menu and some floral arrangements). We did not have to lift a finger, and we thoroughly enjoyed the meal (with plenty of leftovers). I would highly recommend Chef Robert!

Chef Rob was not only an incredible chef preparing the best-tasting food, he was also extremely polite and friendly! My fiancé and I planned to eat at our dining room table together while chef prepared our course. But he was so friendly and fun to talk to, we ended up eating the entire course at our bar while we engaged in about 3 hours of great conversation. 10/10 chef & 10/10 human. Was a great night!

Chef Rob was incredible!! We had delicious food prepared by him for our family. Thank you!!

Chef Rob is amazing. The food was delicious. He is engaging and personable. Highly recommend!

Chef Robert was delightful. Wonderful conversation. Everything was delicious from start to finish. It was truly a great to have him !

Chef Rob was incredible! All of our guests loved his food and his personality! It was a great experience from start to finish. He arrived early, brought everything he needed, and left the kitchen spotless. We would hire him again!

Robert Smith was awesome!!!! We thoroughly enjoyed him as a person and his food and presentation was amazing!!! Would definitely hire him again!

Chef Rob was an absolute delight! His meals were fantastic, he was a lovely person to have in the kitchen and he made our weekend vacation an actual vacation! I would recommend him to anyone!

Chef Robert was fantastic! He was so professional, great communication from the start of just planning the menu..etc.. arrived on time, the food was incredible and we all really enjoyed having him. We definitely will use him again.