Chef Robert Smith

Breads & Sweets 1. Artisan Bread Selection- A freshly baked assortment of artisan breads, including sourdough, multigrain, and brioche, served with whipped butter and seasonal fruit preserves. 2. Cinnamon Roll Casserole- A comforting and indulgent casserole made with layers of cinnamon roll dough, baked until golden and drizzled with a cream cheese icing. A perfect sweet treat to share! 3. Mini Muffin Assortment- A delightful array of mini muffins, including blueberry, banana nut, and chocolate chip. These bite-sized delights are perfect for sampling and sharing

Homemade Waffles or Buttermilk Pancakes Indulge in our Homemade Waffles or Buttermilk Pancakes, served with a variety of toppings: - **Toppings Include:** - Fresh berries (strawberries, blueberries, raspberries) - Whipped cream - Maple syrup - Nutella - Chopped nuts - Chocolate chips - Sliced bananas

Fresh Fruit & Omelette Bar Create your own masterpiece at our Fresh Fruit Omelette Bar! Choose from a variety of fillings and toppings: - **Base Ingredients:** Eggs, egg whites, or a mix of both - **Veggies:** Bell peppers, onions, mushrooms, spinach, tomatoes - **Cheeses:** Cheddar, feta, goat cheese, mozzarella - **Proteins:** Diced ham, crispy bacon, smoked salmon - **Herbs & Spices:** Fresh basil, chives, cilantro, black pepper - **Toppings:** Avocado slices, salsa, hot sauce

Eggs Benedict** Poached eggs perched atop toasted English muffins, layered with Canadian bacon and drizzled with velvety hollandaise sauce. A brunch staple that perfectly balances richness and flavor

Smoked Salmon Scramble** Fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. Served with toasted bagels, this dish offers a savory start to your brunch

Spinach and Feta Omelette** A fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. This dish is wholesome, filling, and bursting with Mediterranean flavors

Herb-Crusted Chicken Salad** Grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. A refreshing option that balances the indulgence of brunch

Mimosa Bar Sip and savor at our Mimosa Bar, where you can create your own bubbly concoctions! Choose from: - **Base:** Chilled Prosecco or champagne - **Juices:** Freshly squeezed orange juice, pomegranate juice, mango juice, or cranberry juice - **Garnishes:** Fresh berries, mint leaves, or citrus slices

Charcuterie board

Crabcakes - lump crab, corn & tomato succotash, bacon, black pepper aioli

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

Filet mignon with a red wine reduction sauce, roasted potatoes, and baby broccoli

Nola Grilled shrimp Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal vegetable

Seabass roasted in coconut milk with tomatoes, spinach

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries

Chef's Charcuterie & Cheese chefs selection of meat and cheese, honey, pickled vegetables, baguette

Crabcakes lump crab, corn & tomato succotash, bacon, black pepper aioli

Mixed Olive Tapenade- pleasingly pungent Provençal spread of olives, anchovies, capers, and garlic paired with sliced baguette

Roasted Beet & Burrata arugula, frisee, dried cranberries, burrata, candied walnuts, citrus vinaigrette

Chopped Farmhouse Salad sweet gem, baby kale, heirloom tomato, cucumber, red onion, parmesan, crouton, honey citrus vinaigrette

Braised Beef Short Ribs Soy marinated Braised Beef Short rib, Garlic Potato, and Carrot

Coq Au Vin Blanc roasted half chicken, bacon, mushroom, broccolini, green bean, white wine cream sauce

Boeuf Bourguignon delicious red wine based beef stew

Moules Marinières- (Mussels) mussels cooked in white wine with shallots and parsley

Bouillabaisse- an amazing seafood stew in a saffron sauce

Crème Brûlée with fresh berries

Three Layered Chocolate Fudge Cake with fresh Berries

Pulpo a la parrilla grilled Spanish octopus served w/ Peruvian potatoes atop Aji agave sauce

Coconut Shrimp cabbage slaw, tamarind sauce

White Arepa white cornmeal cake toasted w/ butter

Ensalada Mixta mixed greens, tomato, cucumber, balsamic dressing

Kale Garlic Caesar Salad kale, roasted garlic, shredded parmesan, herbed croutons, Caesar dressing

Chipotle Salad avocado, feta, diced egg, red onion, tortilla strips, chipotle dressing

Arroz Con Pollo (Chicken & Rice) shredded chicken mixed w/ yellow rice, carrots red peppers, cilantro & scallions, served w/ black beans, avocado & Colombian aji sauce

Ropa Vieja shredded steak w/ olives, capers & bay leaf in tomato wine sauce

Grilled Salmon Tropical Alaskan salmon, green aji, mango pineapple salsa

Tres Leches

Classic Flan

Tomato bruschetta

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

Mussels Your choice of “Bianco” white wine sauce, or “Rosso” tomato garlic broth gluten free

Goat Cheese Pomodoro Baked herbed goat cheese, toasted garlic ciabatta bread

Chopped Crisp romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, Italian vinaigrette gluten free

Caesar Hearts of romaine, garlic croutons, parmigiano-reggiano, classic Caesar dressing

Mista Fresh mixed greens, gorgonzola cheese, tomatoes, pine nuts, balsamic vinaigrette gluten free

Caprese Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, E.V.O.O. gluten free

TOMATO BASIL FETTUCCINE Blackened chicken tossed with baby spinach, Cognac cream sauce

Gnocchi Baked with prosciutto di Parma, bread crumbs, gorgonzola cream sauce

Shrimp Fra Diavolo Spaghetti, Brandy, marinara, a touch of cream

SPAGHETTI & MEATBALLS Handmade braised meatballs, San Marzano marinara, garlic, fresh herbs

SALMON OREGANATA Herb crusted, grilled asparagus, creamy mashed potatoes, salmoriglio sauce

Gorgonzola Crusted Filet Grilled Black Angus 8oz filet, arugula, roasted potatoes gluten free

Chicken Marsala, broccolini, mashed potatoes gluten free

TIRAMISU Lady fingers soaked in espresso layered with mascarpone cream

Three Layered Chocolate Fudge Cake with fresh Berries

Mezze Platter

Hummus Trio- A delightful selection of creamy hummus flavors: classic, roasted red pepper, and garlic-infused Black Bean, served with warm pita bread and a sprinkle of smoked paprika. This dish embodies the essence of Mediterranean sharing and is perfect for starting your meal

Mediterranean Bruschetta** Crispy toasted bread topped with a vibrant mix of diced tomatoes, basil, red onion, and a drizzle of balsamic glaze. This fresh appetizer is bursting with flavor and celebrates the simplicity of Mediterranean ingredients

Antipasto platter Chef’s selection of assorted salumi, imported cheeses, marinated olives

Greek Salad** A colorful medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese, dressed with a classic olive oil and oregano vinaigrette. This salad is a refreshing accompaniment that captures the essence of Greece

Tabbouleh Salad** A fresh and zesty salad made with finely chopped parsley, mint, tomatoes, and bulgur wheat, all tossed in a lemony dressing. This dish is not only nutritious but also a vibrant representation of Mediterranean flavors

Mediterranean Chickpea Salad** A hearty salad featuring chickpeas, bell peppers, red onion, and parsley, dressed with a tangy lemon-tahini dressing. Packed with protein and fiber, this salad is satisfying and bursting with freshness

Mediterranean chicken- Chicken stewed In tomatoes, artichoke carts, olives, and capers

Chicken Souvlaki- Tender marinated chicken skewers grilled to juicy perfection, served with a side of lemon rice and a fresh Greek salad. The marinated chicken is infused with fragrant herbs and spices, offering a taste of the Mediterranean coast

Mediterranean Pork Chops- Grilled pork chops marinated in a blend of olive oil, garlic, and Mediterranean herbs, served with roasted vegetables and a side of garlic mashed potatoes. This dish highlights the rich flavors of the region in a comforting way

Seafood Paella- A traditional Spanish dish featuring saffron-infused rice, mussels, shrimp, and calamari, all cooked together for a rich and flavorful experience. Served family-style, this vibrant dish is perfect for sharing and celebrating togetherness

Baklava- A rich and flaky pastry made with layers of buttery phyllo dough, filled with chopped nuts and sweetened with honey syrup. This iconic Mediterranean dessert is both indulgent and satisfying, offering a sweet conclusion to your meal

Orange Olive Oil Cake- A moist and fragrant cake made with fresh oranges and high-quality olive oil, drizzled with a citrus glaze. This dessert captures the essence of Mediterranean flavors in a unique and delightful way