Chef Robert Rosencrantz

Talented and creative Executive Chef with over 15 years’ experience in restaurant concept design, operation and implementation, food preparation, kitchen, banquet and a la carte operations for leading banquet facilities, restaurants, hotels and resorts. Culinary innovator known for producing flavorful and creative cuisine. Expertise in a variety of domestic and international cuisine including, French, Italian, Mediterranean and Spanish flavors. Extensive experience with personal and private chef applications catering to a variety of celebrities, executive branch government officials and other VIP clientele.