Chef Robert Ritchie
Private Chef In New York
Get to know me better
Creative, and progressive professional chef, James Beard Ivy Award winner and graduate of the Culinary Institute of America in New York City.
Culinary Institute of America graduate, James Beard winner and professional Chef, with 20 years experience. Executive Chef for a G-7 Embassy and Consulate General in Manhattan, as well as many years experience in many types of cuisines and cultures from around the world. Proficient with all types of cuisine from basic French and continental to globally inspired street food and fine dining. Very friendly, helpful and hard working Chef willing to go to any lengths to make your event a special one.

More about me
For me, cooking is...
What I enjoy most of all is learning new techniques and cuisines, and making a weekly trip to the Union Sq Farmers Market.
I learned to cook at...
The Culinary Institute of America, Hyde Park, NY The Rancho Bernardo Inn and Country Club (4 star/4 diamond) Ritz Carlton Hotel UAE
A cooking secret...
There are no secrets in a kitchen. Knowledge is for sharing and passing along!
My menus
Caprese Salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East Coast Oysters – East Beach Blond | Rhode Island / Big Rock | Massachusetts / Little Shemogue | New Brunswick – Served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ Fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn House famous Maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ Burrata - 24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union Square Market Salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – Reggiano – sour dough croutons, champagne mustard vinaigrette
Do It Yourself with Chef Homemade Pizzas with Assorted Toppings
Cauliflower crust vegetarian pizza with roasted cauliflower, pesto olive oil and aged Pecorino Romano cheese
6 - Layer dark chocolate cake, French vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple Galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian Ricotta cheesecake with fresh strawberries
Warm Tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
View full menu
Authentic Chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce
1 dozen fresh oysters - Pacific / Atlantic and Canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted hand rolled Mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Batter dipped calamari and rock shrimp with roasted peppers and a Catalonian mayonnaise dipping sauce
Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Roast Asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze
Tan Tan Ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Chili and soy glazed organic salmon steak, grilled and served with roasted Japanese eggplant, steamed ginger rice
Pork Tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - Double XX soy ginger orange glaze
Surf and Turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies
5 layer chocolate cake served warm with vanilla ice cream and berries
Key lime pie with whipped cream and fresh berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Fresh berry and fruit tartlets with pastry cream and fresh mint
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Baby greens salad with baby gem lettuce, shredded Brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Seared tenderloin carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Citrus and white anchovy Caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Chilled fresh oysters - Pacific / Atlantic and Canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Chilled seafood plate with crab, lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house wheat crackers ($24.00 pp add on)
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Charcoal grilled thick-cut New Zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom Demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Hoisin ginger soy glazed grilled sustainable Norwegien King salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Grilled 5" thick Berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Grilled black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Pan seared wild caught Canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Black Angus Beef Burgers Chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, handmade French fries
Chicken Milanese - pounded seasoned breaded breast of chicken with roasted corn, red peppers and red rice and beans
- SEASONAL ROAST VEGETABLES AND SIDES (Family Style)
14 oz Grilled New York sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark Chocolate Mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New York style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate Sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
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Anchovy Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, Kalamata olives, garlic, grilled eggplant, NY state basil and pecorino romano
Affettati Misti Chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini Pomodoro - crispy Carnaroli rice balls, crushed San Marzano tomato, basil, mozzarella di bufalo
Fettuccine Carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged Pecorino Romano
Arcadian field greens salad with mache, arugula and Bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted Goccettis - Smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine Al Salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire County pork - brown sugar cured Porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini Bolognese - traditional ground veal and pork ragů, DOP San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month Pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, French bean salad, and roasted forest mushroom faro
Jumbo prawns Provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted Brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
View full menu
Assorted fresh oysters - pacific / Atlantic and Canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Caviar Pie made with sturgeon caviar, chopped hard boiled egg, creme fraiche, chives, and house made Bellinis
Wild ramp and New York State morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Chilled seafood plate with king crab, maine lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house gluten free crackers
Baked vegetable tarte in phyllo with heirloom tomatoes, goat cheese, french leeks, basil, tarragon and grilled eggplant
Arancini Pomodoro - crispy Carnaroli rice balls, crushed San Marzano tomato, basil, mozzarella d' bufala
Seared grade A duck liver foie gras over fresh hand made raviolini with roasted forest mushrooms and brown butter sauce
Union Sq Market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Lobster Roll with Maine lobster salad, celery, top split brioche bun
Authentic prime beef steak tartar with toasted brioche points, traditional garnishes
Burrata Caesar salad - red romaine, citrus anchovy parmesan dressing, and grilled bruschetta
Assorted Roman Goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Classic fresh jumbo lump Maryland crab cake with spicy dill sauce
Spring pea and mint bisque - a smooth velvety blend of garden spring peas, fresh mint, lemon zest, coconut 'bacon' and nasturtium edible flowers
Soft shell blue crab au meunière with caper, lemon, parsley, enoki mushrooms and butter
Spaghetti carbonara, peas, guanciale, aged pecorino, black trumpet mushrooms
Agnolotti half moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Cacio y’ Pepe - fresh spaghetti noodles with creamy parmesan and black pepper sauce
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino Romano
Butternut squash ravioli – hand made butternut squash ravioli in a light lobster cream with chive
Lobster ravioli with lobster sauce, fresh steamed Maine lobster and caviar butter
10 oz pan roast NY Strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Atlantic Black Cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Beef Wellington - pastry wrapped filet mignon with a black truffle mushroom duxelle. served with a port wine reduction, roasted parsnips and baby heirloom carrots
New England Cioppino (Sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread
Atlantic wild caught salmon - white wine, caper, dill lemon butter - porcini mushroom risotto with baby heirloom ginger carrots
Chicken scaloppini piçatta style with capers, parsley, vermouth and lemon butter, fresh shelled pea farro with sautéed asparagus
Costoletta alla parmigiana - bone-in grass fed veal chop - parmesan, marinara, mozzarella d' bufalo, pecorino romano cheese
Aged ribeye steak, pan roasted, charred chili lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Holland Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash
1.5 lb steamed Maine lobster with drawn butter with Asian stir-fried vegetables and potatoes
Bell and Evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - roasted cauliflower and asparagus
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus
Soft shell crabs (seasonal) lightly dusted, sautéed with lemon parsley, white wine, butter, capers and morel mushrooms
Apple and raisin crepes Suzette with whipped cream, cinnamon and caramel sauce
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Hepburn House Dark Chocolate warm souffles with crème Anglaise sauce
Five layer chocolate cake served warm with vanilla ice cream and berries
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Cheese Board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
View full menu
Authentic Chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Mussels - east coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato and crusty French baguette
Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad - ponzu dipping sauce
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Hibachi mirin soy marinated chicken wings - crispy fried and served with toasted sesame glaze
Vegetarian Gyoza dumplings - steamed and pan seared, served with a chili dipping sauce
Panko crusted blue fin crab cakes, spicy ginger soy remoulade sauce and micro greens salad
Skewered Asian beef flank steak and mushroom skewers - grilled 'hibachi style' with orange chili and sesame soy ginger glaze over ginger rice cakes
Slow braised beef short ribs - over vegetable stir-fried rice cake - wok fried baby bok choy and asparagus
10 oz filet mignon with Double XX sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
2 lb Maine lobster with drawn butter with stir-fried vegetables and potatoes
Surf and Turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Pork Tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Tan Tan Ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Roast Chinese pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice - crispy egg rolls
14 oz prime ribeye steak, pan roasted, charred soy lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Chili and soy glazed organic salmon steak, grilled and served with roasted Japanese eggplant, steamed ginger rice
Black sesame chicken - chicken strips, dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots and bok choy - steamed jasmine rice
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Apple crepes Suzette with whipped cream, cinnamon and Grand Marnier caramel sauce
6 layer dark chocolate layer cake with fresh raspberries and mint
Berry tart with French vanilla ice cream and chocolate sauce
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
View full menu
Authentic Chinese steamed shrimp and pork dumplings with sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Japanese-style chicken or pork lettuce wraps – wok-seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage, and iceberg lettuce wraps
18 assorted fresh oysters (Pacific/Atlantic and Canadian) with shallot red wine mignonette, lemon horseradish, and homemade wheat crackers
Assorted hand-rolled sushi platter with selected items (smoked salmon/tuna/salmon/crab/uni)
Mussels – East Coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato, and crusty French baguette
Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
Black sesame-crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Tuna tartare with avocado, scallions, jalapeño, and ginger soy sesame glaze, served on crispy wonton strips
Hibachi mirin soy-marinated chicken wings – crispy fried and served with toasted sesame glaze
Vegetarian gyoza dumplings – steamed and pan-seared, served with a chili dipping sauce
Panko-crusted blue fin crab cakes with spicy ginger soy remoulade sauce and microgreens salad
Asian beef flank steak and mushroom skewers – grilled hibachi-style with orange chili and sesame soy ginger glaze over ginger rice cakes
Slow-braised beef short ribs over vegetable stir-fried rice cake – wok-fried baby bok choy and asparagus
10 oz filet mignon with Double XX sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato purée
2 lb Maine lobster with drawn butter, stir-fried vegetables, and potatoes
Surf and Turf – grilled tenderloin steak and baked cold-water lobster with house special sauce, crispy potato cakes, and steamed broccolini
Pork tonkatsu – thin pork cutlets, panko-crusted, crispy pan-fried, served with plum sauce, ramen noodles, and stir-fried vegetables
Tempura shrimp and vegetables – jumbo prawns tempura-style with stir-fried baby bok choy, carrot, broccoli, and snow peas, served with steamed ginger rice
Tan Tan Ramen – ground pork, ginger beef, peanuts, bok choy, and ramen noodles served with flavorful hot pork broth (fried egg optional)
Roast Chinese pork shoulder – broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice, and crispy egg rolls
14 oz prime ribeye steak, pan-roasted with charred soy lime butter, ginger heirloom carrots, and truffled pomme frites potatoes
Chili and soy-glazed organic salmon steak, grilled and served with roasted Japanese eggplant and steamed ginger rice
Black sesame chicken – chicken strips dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots, and bok choy, alongside steamed jasmine rice
Peach and blueberry crumble with premium vanilla bean ice cream and dulce de leche
Apple crepes Suzette with whipped cream, cinnamon, and Grand Marnier caramel sauce
6-layer dark chocolate cake with fresh raspberries and mint
Berry tart with French vanilla ice cream and chocolate sauce
Authentic espresso and chocolate tiramisu with dark chocolate, fresh raspberries, whipped cream, and mint
Assorted house-made cookies and apricot rugelach platter with fresh-picked raspberries, strawberries, blackberries, and mint
View full menu
Wild ramp and New York State morel mushroom tart - goat cheese custard, flaky pastry, local honey and microgreens
Oysters l' espinache - broiled plump oysters with camembert cream, pernod and spinach
Traditional escargot baked in garlic herbed butter with puffed pastry
Caviar Osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Assorted fresh chilled oysters with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Caviar Pie made with sturgeon caviar, chopped egg, creme fraiche, chives, bellinis
Tartare de Boeuf - fine chop of prime filet, egg, mustard and traditional condiments, caviar
Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil
Spring pea and mint bisque - a smooth velvety blend of garden spring peas, fresh mint, lemon zest, coconut 'bacon' and nasturtium edible flowers
Prime grade A seared goose Foie Gras with port wine poached pears, balsamic tarragon reduction
Ris de Veau champignon au morel - veal sweetbreads, morel mushroom cream reduction, tarragon
Assorted French pates - duck liver mousse, campagne and black truffle liver pates with italian crisps, cornichon and chutney
Spring salad with French endive, frisee, pink radicchio, roasted candy beets, avocado, goat cheese, champagne vinaigrette
Fettuccini pomodoro - fresh spinach fettuccini with ricotta, heirloom tomatoes, fresh basil and pecorino Romano
Agnolotti half-moon shaped fresh pasta with crushed tomatoes, black olives, roasted garlic, basil, white wine and fresh herbs
Lobster ravioli, fresh steamed Maine lobster, haricot verts, caviar tarragon crème
1.5 lb steamed Maine lobster with drawn butter, stir-fried vegetables and steamed parsley potatoes
Holland Dover sole meunière style with steamed parsley potatoes, ginger carrots, grilled lemon asparagus
Filet mignon - fresh water prawns, sauce bordelaise, morel mushroom cream, shallots, grilled butter beets and zucchini with charred poblano potato puree
Pacific NW wild caught king salmon - lemon, fines herbs and caper beurre blanc, pommes gratin
Canard aux apricots - sous vide Long Island Mallard duck breast with apricots, brandy, orange and chanterelles
Atlantic black cod - pan roasted and steamed 'au paupiette' with ginger butter, soy, sesame and scallion over stir-fried edamame ginger rice
10 oz pan roast NY Strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Cote de Veau - natural veal chop pan roasted, roasted porcini mushroom creme - pommes souffle
Cioppino alla Livornese - Diver scallops, tiger prawns, Atlantic cod, manila clams, PEI mussels, braised in tomato garlic pernod broth - grilled house made rustic bread
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Chicken breast scallopini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Salt crusted dry aged standing rib roast of beef served medium rare with whipped chive potatoes, creamed spinach - (parties 5 or more)
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Baked apple galette with whipped cream and caramel sauce
Crepes Suzette with orange, lemon zest, fresh butter, cinnamon and brandy
Warm Valrhona chocolate souffles with vanilla bean creme anglaise
Warm baked apple and blueberry cobbler with premium vanilla bean ice cream and dulce du leche
Cheese Board – assorted perfectly ripened soft and semi soft cheeses, buckwheat baguette ($12.00 pp upcharge)
View full menu
Caprese Salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East Coast Oysters – East Beach Blond | Rhode Island / Big Rock | Massachusetts / Little Shemogue | New Brunswick – Served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ Fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn House famous Maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ Burrata - 24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union Square Market Salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – Reggiano – sour dough croutons, champagne mustard vinaigrette
Do It Yourself with Chef Homemade Pizzas with Assorted Toppings
Cauliflower crust vegetarian pizza with roasted cauliflower, pesto olive oil and aged Pecorino Romano cheese
6 - Layer dark chocolate cake, French vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple Galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian Ricotta cheesecake with fresh strawberries
Warm Tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
View full menu
Authentic Chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce
1 dozen fresh oysters - Pacific / Atlantic and Canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted hand rolled Mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Batter dipped calamari and rock shrimp with roasted peppers and a Catalonian mayonnaise dipping sauce
Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Roast Asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze
Tan Tan Ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Chili and soy glazed organic salmon steak, grilled and served with roasted Japanese eggplant, steamed ginger rice
Pork Tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - Double XX soy ginger orange glaze
Surf and Turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies
5 layer chocolate cake served warm with vanilla ice cream and berries
Key lime pie with whipped cream and fresh berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Fresh berry and fruit tartlets with pastry cream and fresh mint
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Baby greens salad with baby gem lettuce, shredded Brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Seared tenderloin carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Citrus and white anchovy Caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Chilled fresh oysters - Pacific / Atlantic and Canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Chilled seafood plate with crab, lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house wheat crackers ($24.00 pp add on)
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Charcoal grilled thick-cut New Zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom Demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Hoisin ginger soy glazed grilled sustainable Norwegien King salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Grilled 5" thick Berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Grilled black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Pan seared wild caught Canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Black Angus Beef Burgers Chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, handmade French fries
Chicken Milanese - pounded seasoned breaded breast of chicken with roasted corn, red peppers and red rice and beans
- SEASONAL ROAST VEGETABLES AND SIDES (Family Style)
14 oz Grilled New York sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark Chocolate Mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New York style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate Sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
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Anchovy Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, Kalamata olives, garlic, grilled eggplant, NY state basil and pecorino romano
Affettati Misti Chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini Pomodoro - crispy Carnaroli rice balls, crushed San Marzano tomato, basil, mozzarella di bufalo
Fettuccine Carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged Pecorino Romano
Arcadian field greens salad with mache, arugula and Bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted Goccettis - Smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine Al Salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire County pork - brown sugar cured Porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini Bolognese - traditional ground veal and pork ragů, DOP San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month Pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, French bean salad, and roasted forest mushroom faro
Jumbo prawns Provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted Brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
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