Chef Robert Ritchie

Authentic Chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)

Assorted hand rolled sushi platter including unagi, yellowtail, toro and crab, seaweed salad

Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips

Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole

Sesame crusted sea scallops, pan seared - seaweed salad - roasted enoki mushroom salad - ponzu sauce

1 dozen fresh oysters - Pacific / Atlantic and Canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers

Assorted hand rolled Mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)

Batter dipped calamari and rock shrimp with roasted peppers and a Catalonian mayonnaise dipping sauce

Petite filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with herbed potato puree

Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice

Roast Asian pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, and steamed ginger rice - sticky soy plum glaze

Tan Tan Ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)

Chili and soy glazed organic salmon steak, grilled and served with roasted Japanese eggplant, steamed ginger rice

Pork Tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables

Crispy whitefish tempura with asparagus and roasted peppers - stir fried rice with edamame - Double XX soy ginger orange glaze

Surf and Turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini

Fresh sliced mangos served chilled with a raspberry sauce - lemon sorbet and almond cookies

5 layer chocolate cake served warm with vanilla ice cream and berries

Key lime pie with whipped cream and fresh berries

Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint

Fresh berry and fruit tartlets with pastry cream and fresh mint

Authentic Chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)

Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers

Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)

Mussels - east coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato and crusty French baguette

Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad - ponzu dipping sauce

Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole

Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips

Hibachi mirin soy marinated chicken wings - crispy fried and served with toasted sesame glaze

Vegetarian Gyoza dumplings - steamed and pan seared, served with a chili dipping sauce

Panko crusted blue fin crab cakes, spicy ginger soy remoulade sauce and micro greens salad

Skewered Asian beef flank steak and mushroom skewers - grilled 'hibachi style' with orange chili and sesame soy ginger glaze over ginger rice cakes

Slow braised beef short ribs - over vegetable stir-fried rice cake - wok fried baby bok choy and asparagus

10 oz filet mignon with Double XX sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree

2 lb Maine lobster with drawn butter with stir-fried vegetables and potatoes

Surf and Turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini

Pork Tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables

Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice

Tan Tan Ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)

Roast Chinese pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice - crispy egg rolls

14 oz prime ribeye steak, pan roasted, charred soy lime butter, ginger heirloom carrots, truffled pomme frites potatoes

Chili and soy glazed organic salmon steak, grilled and served with roasted Japanese eggplant, steamed ginger rice

Black sesame chicken - chicken strips, dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots and bok choy - steamed jasmine rice

Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche

Apple crepes Suzette with whipped cream, cinnamon and Grand Marnier caramel sauce

6 layer dark chocolate layer cake with fresh raspberries and mint

Berry tart with French vanilla ice cream and chocolate sauce

Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint

Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint

18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers

Batter dipped calamari and rock shrimp with roasted peppers and a Catalonian mayonnaise dipping sauce

Seasonal Colossal Florida stone crabs with horseradish salad and mustard sauce and (market price)

Lobster ravioli with lobster sauce, fresh steamed Maine lobster and caviar butter

Mezza plate with carrot hummus, caponata grilled eggplant, chilled prawns and crab,red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs

Hepburn House famous Maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad

Caesar Caprese with Heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil

Union Sq Market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Warm Maine lobster salad over roasted beets, haricot vertes, warm champagne tomato vinaigrette

Beef Carpaccio - thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano

Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds

Chilled oysters and shrimp cocktail with Haas avocado, spicy bloody mary cocktail sauce - homemade wheat crackers

2 lb Maine lobster with drawn butter with Asian stir-fried vegetables and potatoes

Jumbo prawns - sautéed in garlic, white wine, fresh lemon, parsley and a touch of cream over fresh linguini pasta with a sprinkle of parmesan

12 hour sous vide boneless leg of lamb with a shallot mustard sauce, roasted tai-colored potatoes - jumbo lemon asparagus spears - warm bean salad

Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)

Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus

Linguini Vongole – fresh manilla clams, garlic, Italian red Peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper

Pasta Fruitti d' Mare - fresh linguini with Manilla clams, shrimp, lobster, calamari and a spicy Arrabbiata sauce

Surf and Turf - grilled 8 oz ribeye or filet mignon - baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini

Dover Sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash

Black sea bass - pan roasted with preserved lemon, capers, parsley and butter, saffron potatoes, roasted eggplant with portobello mushrooms and asparagus

Cioppino (Greek Style Fishermans Stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread

Blackened bone-in 14 oz ribeye steak and shrimp - with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes

Macadamia crusted swordfish steak, creamy polenta with tangerine basil butter sauce and grilled asparagus

Steak au Poirve - 12 oz prime sirloin rolled in black peppercorns, pan seared and served with a beef stock, cognac and shallots - roasted fingerlings - steamed asparagus

Key lime pie with whipped cream and fresh berries

Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries

6 - Layer dark chocolate cake, French vanilla ice cream and sliced strawberries

Brown sugar baked warm bananas foster with caramel and vanilla ice cream

Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint

Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche

Anchovy Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,

Fresh spaghetti al fresco with crushed heirloom tomatoes, Kalamata olives, garlic, grilled eggplant, NY state basil and pecorino romano

Affettati Misti Chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives

Arancini Pomodoro - crispy Carnaroli rice balls, crushed San Marzano tomato, basil, mozzarella di bufalo

Fettuccine Carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged Pecorino Romano

Arcadian field greens salad with mache, arugula and Bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette

Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds

Assorted Goccettis - Smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta

Fettuccine Al Salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce

Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Bershire County pork - brown sugar cured Porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots

Fettuccini Bolognese - traditional ground veal and pork ragů, DOP San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month Pecorino romano cheese, fresh chives

Crisp lemon and oregano organic free range roast chicken with grilled baby onions, French bean salad, and roasted forest mushroom faro

Jumbo prawns Provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini

Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice

Pan seared sirloin steak, sliced and served with roasted Brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce

8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree

Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots

Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche

5 layer chocolate cake served warm with vanilla ice cream and berries

Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint

Italian cookies with citrus gelato and fresh berries

Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan

Platter of assorted Italian cheeses, prosciutto, salami, figs, grapes, olives, crostini

Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs

Union Sq Market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins

Caesar Caprese with Heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil

Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce

Prosciutto y' Burrata - 24 month aged San Daniele prosciutto, local burrata, olio novello - Roman style focaccia - sun-dried tomatoes

Beef Carpaccio - thinly sliced filet mignon, Taggiasche olives, capers, wild arugula, 24-month aged Parmigiano-Reggiano

Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta

Caccchio y' Pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash

Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread

Fresh spaghetti al fresco with crushed heirloom tomatoes, Kalamata olives, garlic, grilled eggplant, NY state basil and pecorino romano

Fettuccine Carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged Pecorino Romano

Anchovy Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini

Veal Milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables

8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree

10 oz Berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables

Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice

Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale

Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings

Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce

Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus

Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries

5 layer chocolate cake served warm with vanilla ice cream and berries

Confetti Cake with vanilla or chocolate ice cream and fresh berries

Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans

Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce