Chef Robert Ramshur
Chef At Home In Park City
Get to know me better
Award Winning Chef and Restauranteur from Hawaii turned Traveling Private Chef. Spending the mont of February in Park City! Only a few spaces left.
As an experienced Hawaiian Private Chef, I possess a unique insight into farm-to-table cuisine, appreciating the fruits of nature and delivering them to my personal clients in creative and authentic ways. I pride myself on bringing out the beauty of natural, wholesome, organic and local ingredients while catering to my clients’ dietary preferences and needs, no matter what they may be.

More about me
For me, cooking is...
My life. I work full time for a handful of clients. I spend my off time hunting, foraging, fermenting, and experimenting with new culinary technique
I learned to cook at...
My moms restaurant. Then culinary school in San Francisco, where i worked in several 1 and 2 michelin star kitchens.
A cooking secret...
Technique. I have a vast understanding on why, making cooking come easy.



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