Chef Robert Murray
Private Chef In ErieI am a professional chef with 15 years experience. It all started when I was a teenager cooking with my mom and grandmother, from there I took culinary classes in high school and then went on to Pittsburgh to learn from. Some of the tops chefs in the city from restaurants such as rico's Italian restaurant or the Westin hotel and convention center
More about me
For me, cooking is...
It is a great passion that I wanna be able to pass down to my kids and leave it as my legacy
I learned to cook at...
I learned to cook from my family then on to everything from fast food to upscale dining and 5 star hotels even a Michelin star restaurant
A cooking secret...
My secret is remembering that life is short and that good food and and good friends help it it pass slowly
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