Chef Robert Lynn
Chef At Home In Birmingham
over 30 years experience making memorable dining experiences in restaurants and private homes. I've studied all over the world to be able to create truly extraordinary cuisine. This caused me to consistently challenge myself until I felt that I could master any request that was brought to me by my customers
More about me
For me, cooking is...
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I learned to cook at...
I studied at the French Culinary Institute in New York and worked for Jean Georges until I graduated in 2000
A cooking secret...
I've always strived to learn as much as possible from cuisines around the world in order to understand how the different components work together
Book your experience with Chef Robert
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