Chef Robert Katz
Personal Chef In Gastonia
I am a chef with over 25 years of cooking. I was a chef in the Military and then went into catering and then my own restaurant. I am now a district chef in Charlotte NC and I love combining different flavors that make you want to go wow and want more.
I love to entertain while cooking and explain what I am doing at the same time so you know what is happening at all times.
More about me
For me, cooking is...
My passion, I dream it live it and love it.
I learned to cook at...
My grandparents when I turned 8 yrs old. Military, working with chef's all over the world, studied at Culinary Inst. of America.
A cooking secret...
Experiment until you have it right, But right isn't always right, you have to taste as you go, and strive to always make it better.
My menus
Tomato Bruschetta, fresh baked bread, fresh mozzarella cheese, Roma tomatoes, olive oil, Balsamic glaze
Pasta e Fagioli Soup
Pancetta pasta with peas and parmesan cheese, garlic bread and Caesar salad
Beef and Pork Lasagna, garlic bread and Caesar Salad
Chicken Piccata, saffron rice, grilled vegetables
Cheesecake or chocolate ganache cake
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Freshly Made Hummus Trio. Roasted Red Pepper/ Spinach and Garlic/ Traditional. Served with warm grilled Pita bread
Multi colored cherry Tomatoes, Seedless Cucumbers, fresh green peppers, crisp red onion and feta cheese. Topped with a red wine vinaigrette
Chilean Sea Bass with a Basil Pesto Sauce, Roasted Red Potatoes and seasoned asparagus
Chicken Caprese, Wild Rice pilaf, seasoned broccoli and cauliflower
Fresh baked apple strudel, wrapped in filo dough served with a warm bourbon glaze
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Ceviche with banquette bread, Shrimp and Crab meat Ceviche, garnished with fresh vegetables and Avocado
A classic Caesar salad served in a Parmesan Crusted bowl
8oz filet with jumbo shrimp or lobster tail, mushroom risotto and Asparagus
Broiled Cod with sautéed spinach, cherry tomatoes, black olives and served with creamy grits
Crab stuffed flounder with hollandaise sauce, asparagus and roasted potato cake
Cheesecake or chocolate ganache cake
Fresh baked apple strudel, wrapped in filo dough served with a warm bourbon glaze
Bread pudding with a warm rum sauce
View full menu
Chicken Lettuce Wraps, Chefs Bob house made chicken wraps with start your meal off with a bang
Pan fried dumplings with a spicy soy sauce and a sweet chili sauce
Jasmine rice served with Beef bulgogi topped with toasted cashews
3 fish tacos served with a jicama and cabbage slaw and a sweet orange sauce
Sesame chicken with fresh veggies and brown rice
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Mini chicken and Waffles. Boneless baked chicken thigh meat (not fried unless you want fried) on top of house made orange flavored waffles served with a bourbon maple syrup glaze
Broccoli salad with your favorite yogurt honey dressing
Southern Shrimp and Grits. Creamy grits, Jumbo Shrimp, Peppers, onions, Andouille Sausage and a cajun cream sauce
Herb roasted pork loin with a burgundy gravy, Mashed potatoes and southern green beans
Chicken and dumplings. Fresh chicken in a thick gravy with peas, onions, peppers and fresh dumplings
Individual tarts to match any sweet tooth. Pecan or Lemon
Bread pudding with a warm rum sauce
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Fried Corn Tortillas with Fresh Ahi Tuna, Jicama Slaw and topped with a wasabi cream sauce and cilantro leave
Parmesan Cheese cup filled romaine lettuce, croutons and Caesar dressing
House made New England Clam chowder
Steamed mussels with white wine garlic sauce
Ceviches with banquette bread
Crab stuffed flounder with hollandaise sauce, asparagus and duchess potatoes
Chilean Sea Bass with a Basil Pesto Sauce, Roasted Red Potato cake and seasoned asparagus
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Chorizo and wild mushroom stuffed puff pastry served with a fresh pineapple salsa
Pork Pezole soup with shredded cabbage, chile peppers, diced onion, sliced radishes, avocado, salsa and limes on the side to add to soup
Trio con Mexicana, Chicken and pepper enchiladas, homemade tamales with red sauce and Beef Chiles rellenos (stuffed peppers). All meals come with traditional Mexican rice, refried beans, grilled jalapeno, grilled green onions, chips and salsa, c
Your choice from our incredible dessert table, which will include Flan, Tres leches cake, fresh baked mexican breads
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Freshly made Pork, Shrimp or chicken dumplings. Various Spicy and non-spicy soy dipping sauces
Miso broth Soup with green onions, tofu and cabbage
Hibachi starch Fried Rice and noodles
Hibachi meats Shrimp, Chicken and Shrimp
Hibachi vegetables Zucchini Squash Onions
Hibachi desserts Banana sushi Coffee jelly
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Tomato Bruschetta, fresh baked bread, fresh mozzarella cheese, Roma tomatoes, olive oil, Balsamic glaze
Pasta e Fagioli Soup
Pancetta pasta with peas and parmesan cheese, garlic bread and Caesar salad
Beef and Pork Lasagna, garlic bread and Caesar Salad
Chicken Piccata, saffron rice, grilled vegetables
Cheesecake or chocolate ganache cake
View full menu
Freshly Made Hummus Trio. Roasted Red Pepper/ Spinach and Garlic/ Traditional. Served with warm grilled Pita bread
Multi colored cherry Tomatoes, Seedless Cucumbers, fresh green peppers, crisp red onion and feta cheese. Topped with a red wine vinaigrette
Chilean Sea Bass with a Basil Pesto Sauce, Roasted Red Potatoes and seasoned asparagus
Chicken Caprese, Wild Rice pilaf, seasoned broccoli and cauliflower
Fresh baked apple strudel, wrapped in filo dough served with a warm bourbon glaze
View full menu
Ceviche with banquette bread, Shrimp and Crab meat Ceviche, garnished with fresh vegetables and Avocado
A classic Caesar salad served in a Parmesan Crusted bowl
8oz filet with jumbo shrimp or lobster tail, mushroom risotto and Asparagus
Broiled Cod with sautéed spinach, cherry tomatoes, black olives and served with creamy grits
Crab stuffed flounder with hollandaise sauce, asparagus and roasted potato cake
Cheesecake or chocolate ganache cake
Fresh baked apple strudel, wrapped in filo dough served with a warm bourbon glaze
Bread pudding with a warm rum sauce
View full menu
Chicken Lettuce Wraps, Chefs Bob house made chicken wraps with start your meal off with a bang
Pan fried dumplings with a spicy soy sauce and a sweet chili sauce
Jasmine rice served with Beef bulgogi topped with toasted cashews
3 fish tacos served with a jicama and cabbage slaw and a sweet orange sauce
Sesame chicken with fresh veggies and brown rice
View full menu
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