Chef Robert Davis
Private Chef In White Bear Lake
Industry professional and Culinary Institute of America graduate
I will cater:
Small parties up to 20
Coursed dining and special occasions
Detailed company and business meetings of up to 50
Banquets and plated events
Great amounts of experience in doing fine dining, variety of different ethnic cuisines, and can impress on professional level cooking from years working in restaurants.
More about me
For me, cooking is...
the heart and soul; the very foundation of life.
I learned to cook at...
Le Cordon Bleu in Minneapolis/St Paul, MN and Culinary Institute of America in Hyde Park, New York
A cooking secret...
Patience and good ingredients
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.
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