Chef Robert Davis
Private Chef In White Bear Lake
Get to know me better
"Good cooking starts with prepared hands; a good meal should start with hunger." Spotted Hound Bread, Cheese, and Provisions Company LLC
We are a collective of chefs and pastry chefs who have transitioned out of professional kitchens to create our own brand and to showcase good food with technique. We are industry veterans and aim to please, we care about your dietary restrictions and we want to make an amazing experience for you. We offer catering of parties up to 50 (Or more with 1 month advance notice), catering of smaller parties with coursed options available (up to 12 courses). We love special events and want to tailor a unique experience for you, please inquire further!
More about me
For me, cooking is...
the heart and soul; the very foundation of life.
I learned to cook at...
Le Cordon Bleu in Minneapolis/St Paul, MN, my colleagues at Johnson and Wales, and my wife is a baker who is extraordinarily good and just started
A cooking secret...
Patience. Everything good is made with great patience and vigilance.
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.
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