Chef Rob Van De Pette
Personal Chef In Pacifica
I am a classically trained chef with 10 years of experience in professional kitchens in Philadelphia and the San Francisco Bay Area. I have spent the last 4 years in Michelin rated 1 star restaurant here in the Bay Area. My cooking style is refined French and California using classic techniques with local seasonal ingredients.
More about me
For me, cooking is...
Cooking is a way to bring people together to share an experience.
I learned to cook at...
I was trained at the Academy of Culinary Arts. I have worked under Chef Jose Garces and Chef Mark Sullivan.
A cooking secret...
Clean flavors with ingredients tasting the way they should.
Chef Rob's reviews
4.67
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4 services
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