Private Chef Executive Private Chef Rob Pineda - Take a Chef

Chef Executive Private Chef Rob Pineda

Private Chef In Orlando
Chef Executive Private Chef Rob Pineda

Get to know me better

We are professionals and work with all quality and health standards for the trust and satisfaction of our customer.

we re Chefs with experience as Professional Chef, executive Private Chef, executive Chef and kitchen Instructor in the Food Industry with investigation, development and operational and administrative innovation skills in the sector, and exclusive Private Chef. 14 years of experience in management and resource of advanced costs, personnel management and food and beverage dependencies, creation of proposals for a desired product. Great knowledge and experience with recipes for nutrition and Keto, Gluten Free, American, Mediterranean, Latin, Arabian diets and foods: and salty and sweet pastries.

Speaker of development in the Latin-American food industry with affinity in costs and resource management in the sector for the innovation of tangible and intangible products. The best chef of the American continent by the World chef’s association in 2017 in Kissimmee FL, and Kuala Lumpur Malaysia in 2018; Judge of the International FTA Culinary Competences and travelled by many countries investigating international gastronomy with recommendations from several chef associations for cultural development. Responsible, honest, teamwork, respectful, efficient and effective.

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More about me

For me, cooking is...

Discipline, culture, passion and Health. This is characterized by emanating remembrance in each acquired experience, through the mixture of nuances

I learned to cook at...

We are professional gastronomies , graduated in Colombia, Peru, Guatemala, the United States and Malaysia with a specialization in food and beverage.

A cooking secret...

Love and respect food, and they will thank you with textures, flavors, colors, and return the favor.

My menus

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