I'm a culinary Artist, with a passion for the absolute highest of hospitality. Studied at the Art Institute Chicago, with experience at The Peninsula Hotel, Epcot Food and Wine Festival, Taste of Chicago Chef Stage, Numerous Pop-up restaurants and competitive cooking. I have a strong desire to make your next meal better than the last one.

For me, cooking is...

Life, love and passion!

I learned to cook at...

The age of eleven simulating the things a watched my mom and dad doing. Then I followed my passion with an education at the Art Institute Chicago.

A cooking secret...

Be patient and enjoy every second of it.

Chef Ricky's reviews

5

•

1 services

Chef Ricky delivered not only an excellent meal but an experience to remember. My guest felt they were treated to a 5 star meal! Chef Ricky and his assistant were professional, engaging and overall fabulous! We will definitely use him again as well as recommend to all our friends! You won’t be disappointed.