Chef Rick Gresh

Chef At Home In Round Lake

Rick Gresh earned his associate degree in culinary arts at the nationally renowned Culinary Institute of America, while also landing an impressive externship at the Waldorf Astoria in New York. After graduation he worked his way up at Trio, Celebrity Café at the Hotel Nikko and Tsunami in Chicago. At just 23, Rick became Executive Chef of Chicago’s Green Dolphin Street; the restaurant thrived under his leadership and won a three-star review from the Chicago Tribune. He went on to lead such prestigious restaurants as The Wyndham Hotel Chicago, Caliterra Restaurant and the Saddle & Cycle Club. In 2004 and 2006 he was a USA competition finalist in the world’s premier culinary competition, the Bocuse D’Or. Rick has earned many acclaims including AOL best fine dining restaurant in Chicago, Chicago Reader best steakhouse, Chicago Magazine best dry aged steak & best bread, and top 10 steakhouses in America from Gayot. He has been named one of five “men to watch” by Chicago Magazine and Plate Magazine’s Chef Humanitarian of the Year 2011. In 2013 David Burke Primehouse earned “Best Steakhouse in Chicago” by Chicago Magazine while under Rick’s leadership. As Executive Chef, he was part of the opening management team of the first Virgin Hotel worldwide where he managed all food outlets including The Commons Club, Miss Ricky’s, Cerise (rooftop bar), 203 Coffee & Wine Bar, banquets and room service. Rick was the Director of U.S. Culinary Operations for Ace Bounce & Flight Club. Most recently he was the Culinary Director for Pella Signature and Atomic Hospitality. He is frequently asked to speak and demonstrate as a culinary expert at events around the country.

I am happy to work with you to create a custom menu to make your event fantastic.

For me, cooking is...

The air I breathe, I love food, I love wine, cocktails. I love creating menus and constantly pushing myself to be the best.

I learned to cook at...

It all started with my family, we cooked a lot growing up, we had a garden, preserved our foods in pickles, jams, canning.

A cooking secret...

Cooking with love, cooking from the heart.

My menus

ITALIAN

STARTER

Choose 2 dishes

"LINGUINI AND CLAMS ON THE HALF SHELL" - clams, white wine, garlic, mini linguini, herbs

ASPARAGUS - lemon confit, goat cheese, croutes

BRUSCHETTA - honey roasted tomatoes, seared Belgian endive, balsamic

FOCACCIA - olive and herb, ricotta spread (this is included, no need to choose)

SMOKED CHICKEN SKEWERS - balsamic glaze, oregano

FIRST COURSE

Choose 1 dish

ARTICHOKE & FENNEL - shaved raw, lemon, olive oil, arugula

ARUGULA - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette

AHI TUNA - shaved fennel, citrus vinaigrette, toasted almonds

CLASSIC CAESAR - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies

UNCAESAR - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies

MED SPREAD - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus

OCTOPUS - duck fat braised, potatoes, olive, arugula

MAIN COURSE

Choose 1 dish

LAMB ROTOLO - spinach ricotta cheese filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

MUSHROOM CAVETELLI asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan

ONION RISOTTO - leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

PERCIATELLI - lobster, artichokes, tomatoes, chilies, basil

SEAFOOD STEW - bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

BRACIOLE - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce

PORK MILANESE - breaded pork chop, honey roasted tomatoes, balsamic shallots

DESSERT

Choose 1 dish

CROASTADA - apple, orange, spices, vanilla gelato

PANNA COTTA - vanilla bean, fresh berry compote

TIRAMISU - mascarpone mousse, coffee soaked lady fingers, cocoa

BRUNCH

STARTER

Choose 3 dishes

SMOKED SALMON - brown sugar rub, cucumber, tomato, red onion, caper, horseradish cream sauce, cream cheese, assorted bagels

HAM & CHEESE BISCUITS - smoked ham, cheddar cheese, honey butter

SANGRIA FRUIT - assorted slice fruit, berries & citrus spiked with rose wine

LEMON BLUEBERRY MUFFINS - streusel topping

GRANOLA TART - berries, yogurt, almonds, oats, brown sugar, vanilla

MINI AVOCADO "TOASTS" - puff pastry, avocado, honey roasted tomatoes

CINNAMON ROLL - pull apart mini buns, cinnamon sugar, butter, sweet icing, dipping sauces

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

EGGS BENEDICT - poached eggs, Canadian ham, English muffin, hollandaise

CHILAQUILAS VERDE - tortillas, tomatillo poblano salsa, queso fresco, red onion, cilantro

CHICKEN IN WAFFLES - fried chicken stuffed waffles, hot honey maple

TATOR TOT BREAKFAST CASSEROLE - tator tots, eggs, breakfast sausage, jalapeño jack cheese

BREAKFAST MEATS - bacon, chicken apple sausage (Included)

SMASHED HASH - bacon fat cooked potatoes, bell peppers, onions, herbs (included)

EGGS IN PURGATORY - eggs, tomatoes, feta cheese, spices

QUICHE LORRAINE - eggs, bacon, gruyere cheese, caramelized onions

POTATO & EGGS - gratin of potatoes, caramelized onions, bacon, taleggio cheese with eggs

DESSERT

Choose 1 dish

BERRY CRISP - oat streusel, vanilla whippy

BANANA CRUMB CAKE - dairy free, spices, caramelized bananas

COOKIES & MILK - chocolate chip cookies, vanilla milkshake

MEDITA-ITALIANO

STARTER

Choose 1 dish

Linguini and Clams on the Half Shell – Clams, white wine, garlic, mini linguini, herbs

Asparagus – Lemon confit, goat cheese, croutes

Bruschetta – Honey roasted tomatoes, seared Belgian endive, balsamic

Smoked Chicken Skewers – Balsamic glaze, oregano

FIRST COURSE

Choose 1 dish

Artichoke & Fennel – Shaved raw, lemon, olive oil, arugula

Arugula – Truffle smoked tomatoes, goat cheese fondue, herb vinaigrette

Ahi Tuna – Shaved fennel, citrus vinaigrette, toasted almonds

Classic Caesar – Romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies

Uncaesar – Endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies

Med Spread – Cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus

Octopus – Duck fat braised, potatoes, olives, arugula

MAIN COURSE

Choose 1 dish

Lamb Rotolo – Spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

Mushroom Cavatelli – Asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan

Onion Risotto – Leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

Perciatelli – Lobster, artichokes, tomatoes, chilies, basil

Seafood Stew – Bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

Braciole – Stuffed braised flank steak, herbs, parmesan cheese, tomato sauce

Pork Milanese – Breaded pork chop, honey roasted tomatoes, balsamic shallots

DESSERT

Choose 1 dish

Croastada – Apple, orange, spices, vanilla gelato

Panna Cotta – Vanilla bean, fresh berry compote

Tiramisu – Mascarpone mousse, coffee-soaked ladyfingers, cocoa

Delicious and Simple

STARTER

Choose 1 dish

Escargot – Garlic herb butter, crispy breadcrumbs

Linguini and Clams on the Half Shell – Clams, white wine, garlic, mini linguini, herbs

Ahi Tuna – Shaved fennel, citrus vinaigrette, toasted almonds

Octopus – Duck fat braised, potatoes, olives, arugula

FIRST COURSE

Choose 1 dish

Cassoulet – Duck confit, white beans, tomatoes, garlic sausage

Onion Risotto – Leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

Perciatelli – Lobster, artichokes, tomatoes, chilies, basil

MAIN COURSE

Choose 1 dish

Beef Sirloin – Potato gratin, carrots, spiced red wine syrup

Lamb Rotolo – Spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

Seafood Stew – Bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

DESSERT

Choose 1 dish

Crème Brûlée Tasting – Vanilla, butterscotch, dark chocolate, seasonal fruit

Tiramisu – Mascarpone mousse, coffee-soaked ladyfingers, cocoa

Panna Cotta – Vanilla bean, fresh berry compote

EVERYTHING MIX

STARTER

Choose 2 dishes

AHI CRUDO MINI TACOS - ahi tuna, cucumber, chili bean vinaigrette

ASPARAGUS - lemon confit, goat cheese, croutes

BRUSCHETTA - honey roasted tomatoes, seared Belgian endive, balsamic

BEEF CARPACCIO - truffle mousse, mushrooms, shallots, croutes

SWEET POTATO SKEWERS - maple bourbon glaze

DUMPLINGS - ginger pork dumplings, sweet soy sauce

FIRST COURSE

Choose 1 dish

ARUGULA - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette

UNCAESAR - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies

VOLCANIC BEETS - beets, cooked in coals, arugula, sherry vinaigrette, toasted almonds

SCALLOPS - peas, bacon, leeks, brown butter citrus sauce

LOBSTER - lobster, herb butter, spiced puff pastry

OCTOPUS - duck fat braised, potatoes, olive, arugula

MAIN COURSE

Choose 1 dish

BEEF SIRLOIN - potato gratin, carrots, spiced red wine syrup

BONE IN PORK ROAST - chorizo, clams, fennel, tomatoes, saffron rice

HALIBUT - capers, preserved lemons, butter, pomme fondant

MUSHROOM CAVETELLI asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan

PERCIATELLI - lobster, artichokes, tomatoes, chilies, basil

POLENTA - smoked mushrooms, ricotta, basil

SALMON - potato mushroom pave, asparagus, black truffle vinaigrette

ROASTED CHICKEN - green beans, pomme fondant, creamy mustard sauce

DESSERT

Choose 1 dish

BERRY CRISP - oat streusel, vanilla whippy

CHOCOLATE PAVE - chocolate mousse, almond crispy crunch, cherries

COOKIES & MILK - chocolate chip cookies, vanilla milkshake

CROASTADA - apple, orange, spices, vanilla gelato

CRÈME BRULEE - burnt sugar, vanilla, mixed berries

LEMON LOVE - lemon lavender cake, lemon mousse, berries, whippy

STEAKHOUSE

STARTER

Choose 2 dishes

SEAFOOD TOWER - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette

LOBSTER - lobster, herb butter, spiced puff pastry

CHORIZO BACON STUFFED DATES - piquillo pepper sauce

BACON SKEWERS - bourbon maple glaze

AHI CRUDO MINI TACOS - ahi tuna, cucumber, chili bean vinaigrette

"LINGUINI AND CLAMS ON THE HALF SHELL" - clams, white wine, garlic, mini linguini, herbs

BEEF CARPACCIO - truffle mousse, mushrooms, shallots, croutes

DUCK A L'ORANGE - duck dumplings, citrus chutney

DUMPLINGS - truffled mushrooms, arugula chimichurri

FIRST COURSE

Choose 1 dish

CLASSIC CAESAR - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies

UNCAESAR - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons

LOBSTER BISQUE - rich lobster soup, lobster dumplings

SCALLOPS - peas, bacon, leeks, brown butter citrus sauce

ARUGULA - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette

MAIN COURSE

Choose 3 dishes

BEEF SIRLOIN - potato gratin, carrots, spiced red wine syrup

FILET OSCAR - filet mignon, crabmeat, asparagus, hollandaise sauce

SALMON - potato mushroom pave, asparagus, black truffle vinaigrette

HALIBUT - capers, preserved lemons, butter, pomme fondant

SURF & TURF - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup

SMOKED & CHARRED CARROTS - goat cheese, pine nuts, white balsamic vinaigrette, herbs

CREAMED GREENS - spinach, swiss chard, parmesan cream

POTATO CASSEROLE - bacon, caramelized onions, tellagio cheese, cream

TEMPURA BEANS - sweet teriyaki dipping sauce

MUSHROOMS & ONIONS - roasted with garlic & herbs

CAULIFLOWER GRATIN - cheesy creamy gratin with bread crumbs and Parmesan

DESSERT

Choose 1 dish

CHEESECAKE - berries, chocolate sauce

CHOCOLATE PAVE - chocolate mousse, almond crispy crunch, cherries

LEMON LOVE - lemon lavender cake, lemon mousse, berries, whippy

Indulge Yourself

STARTER

Choose 2 dishes

Escargot – Garlic herb butter, crispy breadcrumbs

Linguini and Clams on the Half Shell – Clams, white wine, garlic, mini linguini, herbs

Ahi Tuna – Shaved fennel, citrus vinaigrette, toasted almonds

Octopus – Duck fat braised, potatoes, olives, arugula

FIRST COURSE

Choose 1 dish

Cassoulet – Duck confit, white beans, tomatoes, garlic sausage

Onion Risotto – Leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

Perciatelli – Lobster, artichokes, tomatoes, chilies, basil

MAIN COURSE

Choose 1 dish

Beef Sirloin – Potato gratin, carrots, spiced red wine syrup

Lamb Rotolo – Spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

Seafood Stew – Bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

DESSERT

Choose 1 dish

Crème Brûlée Tasting – Vanilla, butterscotch, dark chocolate, seasonal fruit

Tiramisu – Mascarpone mousse, coffee-soaked ladyfingers, cocoa

Panna Cotta – Vanilla bean, fresh berry compote

JAPANESE

STARTER

Choose 2 dishes

CHAWAN MUSHI - steamed savory egg custard, shrimp, scallions

DUMPLINGS - ginger pork dumplings, sweet soy sauce

GLUTEN FREE VEGETABLE TEMPURA - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce

TOGARASHI LOBSTER - yuzu & soy butter sauce, basil

FIRST COURSE

Choose 2 dishes

GOMAE - spinach salad with toasted sesame dressing

MISO SOUP - tofu, scallions, kombu, cabbage

SASHIMI/SUSHI - assorted raw fish, soy sauce, wasabi, ginger, pickles

SMOKED CHICKEN SKEWERS - yuzu bbq sauce

MAIN COURSE

Choose 1 dish

CRISPY SNAPPER - pickled cucumbers, rice, sticky chili sauce

KATSU DON - pork or chicken cutlet, rice, caramelized onion broth, nori

BEEF TERIYAKI - sirloin steak, miso glazed eggplant, teriyaki sauce

DUCK - bok choy, sweet spiced soy glaze

SALMON - furikake crusted, buckwheat noodles, cucumbers, ginger sauce

RAMEN - homemade alkaline noodles, rich chicken broth, scallions, greens, egg, roast pork

DESSERT

Choose 1 dish

COOKIES - miso butter and green tea cookies

KOBOCHA SQUASH PIE - squash custard, pie crust, whipped cream

ITALIAN

STARTER

Choose 2 dishes

"LINGUINI AND CLAMS ON THE HALF SHELL" - clams, white wine, garlic, mini linguini, herbs

ASPARAGUS - lemon confit, goat cheese, croutes

BRUSCHETTA - honey roasted tomatoes, seared Belgian endive, balsamic

FOCACCIA - olive and herb, ricotta spread (this is included, no need to choose)

SMOKED CHICKEN SKEWERS - balsamic glaze, oregano

FIRST COURSE

Choose 1 dish

ARTICHOKE & FENNEL - shaved raw, lemon, olive oil, arugula

ARUGULA - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette

AHI TUNA - shaved fennel, citrus vinaigrette, toasted almonds

CLASSIC CAESAR - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies

UNCAESAR - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies

MED SPREAD - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus

OCTOPUS - duck fat braised, potatoes, olive, arugula

MAIN COURSE

Choose 1 dish

LAMB ROTOLO - spinach ricotta cheese filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

MUSHROOM CAVETELLI asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan

ONION RISOTTO - leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

PERCIATELLI - lobster, artichokes, tomatoes, chilies, basil

SEAFOOD STEW - bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

BRACIOLE - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce

PORK MILANESE - breaded pork chop, honey roasted tomatoes, balsamic shallots

DESSERT

Choose 1 dish

CROASTADA - apple, orange, spices, vanilla gelato

PANNA COTTA - vanilla bean, fresh berry compote

TIRAMISU - mascarpone mousse, coffee soaked lady fingers, cocoa

BRUNCH

STARTER

Choose 3 dishes

SMOKED SALMON - brown sugar rub, cucumber, tomato, red onion, caper, horseradish cream sauce, cream cheese, assorted bagels

HAM & CHEESE BISCUITS - smoked ham, cheddar cheese, honey butter

SANGRIA FRUIT - assorted slice fruit, berries & citrus spiked with rose wine

LEMON BLUEBERRY MUFFINS - streusel topping

GRANOLA TART - berries, yogurt, almonds, oats, brown sugar, vanilla

MINI AVOCADO "TOASTS" - puff pastry, avocado, honey roasted tomatoes

CINNAMON ROLL - pull apart mini buns, cinnamon sugar, butter, sweet icing, dipping sauces

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

EGGS BENEDICT - poached eggs, Canadian ham, English muffin, hollandaise

CHILAQUILAS VERDE - tortillas, tomatillo poblano salsa, queso fresco, red onion, cilantro

CHICKEN IN WAFFLES - fried chicken stuffed waffles, hot honey maple

TATOR TOT BREAKFAST CASSEROLE - tator tots, eggs, breakfast sausage, jalapeño jack cheese

BREAKFAST MEATS - bacon, chicken apple sausage (Included)

SMASHED HASH - bacon fat cooked potatoes, bell peppers, onions, herbs (included)

EGGS IN PURGATORY - eggs, tomatoes, feta cheese, spices

QUICHE LORRAINE - eggs, bacon, gruyere cheese, caramelized onions

POTATO & EGGS - gratin of potatoes, caramelized onions, bacon, taleggio cheese with eggs

DESSERT

Choose 1 dish

BERRY CRISP - oat streusel, vanilla whippy

BANANA CRUMB CAKE - dairy free, spices, caramelized bananas

COOKIES & MILK - chocolate chip cookies, vanilla milkshake

MEDITA-ITALIANO

STARTER

Choose 1 dish

Linguini and Clams on the Half Shell – Clams, white wine, garlic, mini linguini, herbs

Asparagus – Lemon confit, goat cheese, croutes

Bruschetta – Honey roasted tomatoes, seared Belgian endive, balsamic

Smoked Chicken Skewers – Balsamic glaze, oregano

FIRST COURSE

Choose 1 dish

Artichoke & Fennel – Shaved raw, lemon, olive oil, arugula

Arugula – Truffle smoked tomatoes, goat cheese fondue, herb vinaigrette

Ahi Tuna – Shaved fennel, citrus vinaigrette, toasted almonds

Classic Caesar – Romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies

Uncaesar – Endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies

Med Spread – Cucumber, oven-dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus

Octopus – Duck fat braised, potatoes, olives, arugula

MAIN COURSE

Choose 1 dish

Lamb Rotolo – Spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

Mushroom Cavatelli – Asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan

Onion Risotto – Leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

Perciatelli – Lobster, artichokes, tomatoes, chilies, basil

Seafood Stew – Bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

Braciole – Stuffed braised flank steak, herbs, parmesan cheese, tomato sauce

Pork Milanese – Breaded pork chop, honey roasted tomatoes, balsamic shallots

DESSERT

Choose 1 dish

Croastada – Apple, orange, spices, vanilla gelato

Panna Cotta – Vanilla bean, fresh berry compote

Tiramisu – Mascarpone mousse, coffee-soaked ladyfingers, cocoa

Delicious and Simple

STARTER

Choose 1 dish

Escargot – Garlic herb butter, crispy breadcrumbs

Linguini and Clams on the Half Shell – Clams, white wine, garlic, mini linguini, herbs

Ahi Tuna – Shaved fennel, citrus vinaigrette, toasted almonds

Octopus – Duck fat braised, potatoes, olives, arugula

FIRST COURSE

Choose 1 dish

Cassoulet – Duck confit, white beans, tomatoes, garlic sausage

Onion Risotto – Leeks, shallots, pearl, Spanish, red, green, black olives, red wine sauce

Perciatelli – Lobster, artichokes, tomatoes, chilies, basil

MAIN COURSE

Choose 1 dish

Beef Sirloin – Potato gratin, carrots, spiced red wine syrup

Lamb Rotolo – Spinach ricotta cheese-filled pasta, wood-fired lamb ragu, tomatoes, olives, mint

Seafood Stew – Bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth

DESSERT

Choose 1 dish

Crème Brûlée Tasting – Vanilla, butterscotch, dark chocolate, seasonal fruit

Tiramisu – Mascarpone mousse, coffee-soaked ladyfingers, cocoa

Panna Cotta – Vanilla bean, fresh berry compote

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Chef Rick's reviews

4.58

•

40 services

Rick was a great chef and conversationalist. We had an amazing meal and time with Rick. The planning process was seamless, the menu was incredible, and final product was even better. Our family would recommend him anytime.

Cher Rick went above and beyond to make our evening special. Everything tasted amazing and we would highly recommend him for private events. He was so accommodating to all of our requests!

Chef was very accommodating to our dietary restrictions (no dairy) and created an amazing date night meal for my headband and myself to enjoy in our own backyard. He cooked, served and cleaned! Would highly recommend him for any in home or home rental event.

Chef Rick was absolutely amazing. He easily accommodated my requests for dinner and that included something separate for the 6 kids. He was great to talk to throughout the service and shared a lot of knowledge and tips. The food was incredible and we’ll definitely be contacting him for another dinner service in the future!

Chef Rick's dinner service for our wedding was absolutely phenomenal. I have no idea how one person was able to serve so much delicious food so quickly. During the planning process, Rick was very thorough in accommodating food allergies and sensitivities. His personable and professional nature took the stress out of menu planning for us. We would love to hire Rick again for our next event!

Cher Rick went above and beyond to make our evening special. Everything tasted amazing and we would highly recommend him for private events. He was so accommodating to all of our requests!