Chef Richard Willis
Personal Chef In Los AngelesGet to know me better
I'm about customer service, home style cooking, and creating an memorable experience.
I'm on a journey to create experiences with the flavors of food. I say that I'm an improv cook. I like to create meals out of few ingredients and recreate recipes. I plan to focus own becoming a holistic practice and health and nutrition coach to become a coined "food therapist" to teach people to have a relationship with food and to appreciate what divine gift mother nature has provided for us.
More about me
For me, cooking is...
life, love, connection, energy(spirit, physical, and emotional), it's an experience. It has the power to keep your family memories and alive.
I learned to cook at...
My first school was in my mothers kitchen then the art institute of ca los angeles
A cooking secret...
To wash your hands To recognize and appreciate all ingredients knowing their elements and contribution to the dish Always think flavor and love...
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