I'm a South Jersey-based chef with over a decade of experience in some of the region’s top kitchens, including the Smithville Inn, Renault Winery, Ocean Casino, and Showboat Resort. My culinary approach is rooted in ingredient-driven simplicity — I believe great food starts with great products. I specialize in creating thoughtful, seasonal menus using locally sourced ingredients, tailored to each client’s tastes and event style. Whether it's an intimate dinner, a family celebration, or a casual evening with friends, my focus is always on delivering clean, memorable flavors and warm, professional service.

For me, cooking is...

For me, cooking is the art of doing less with more — respecting ingredients and creating moments around the table.

I learned to cook at...

I learned to cook in the heart of professional kitchens, but my love for food started long before — with simple meals, great products, and curiosity.

A cooking secret...

My secret in the kitchen is staying adaptable — every guest, every plate, every setting deserves its own balance.

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Chef Richard's reviews

4.33

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1 services

Chef Richard was incredible. He was professional and delighted us with every meal. His menu was the most intensive and thought out compared to the others who sent me. He was also extremely accommodating towards a pregnant person, two toddlers, and an egg allergy. All of us have done chef tasting before and eaten at Michelin star restaurants. And we were all in love with his big flavors. Everything was amazing. I wish him the best and hope to run across him again. This was a great experience.