Chef Riccardo Landi
Chef At Home In Hudson
Get to know me better
The recipes is not important, but what is important is to fell what you are cooking!
I am an Italian chef with the passion for the Italian & Mediterranean cuisine, 25 years of experience in the food business. My strengths are hand made pasta, sweets, desserts, and pizzas and focaccias, I well know all the traditional Italian cuisine in particular the one from Tuscany that is the place where I come from.
More about me
For me, cooking is...
Passion, love for food!
I learned to cook at...
I learned to cook with my Grandmother, I grow up with her fantastic food!
A cooking secret...
The Love for what I do!
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