Chef Ricardo Andriguetti
Personal Chef In Redondo BeachGet to know me better
As a personal chef, I bring to your table the perfect combination of texture, flavor and aroma, making every bite a celebration of culinary art.
Born in Brazil and raised with authentic Italian food, where everything was produced by my grandparents from their own farm and garden, including proteins such as meat (pork, duck, chicken, and fish). I started playing with cooking at the age of 12, making cakes and leaving the kitchen in a mess, as one does! I enjoy sharing those nostalgic memories with others.
In 2011 I earned my Tourism and Hospitality degree and then I went on to pursue my Gastronomy degree from UNIVALI, one of Brazil's most prominent schools, graduating in 2013.
I have accumulated over 10 years of experience in cooking and preparing food. During my time in Brazil, I also owned a coffee shop where I cooked with fresh ingredients sourced from my own vegetable garden and premium meats and fish from reputable suppliers.
Now living in California, I continue to share my passion for cooking with others.
Specialties:
Latin American cuisine - Peruvian ceviche, Brazilian BBQ, vegan moqueca
Mediterranean cuisine - paella, ratatouille, Greek lamb chops
Italian cuisine - risottos, seafood pasta
More about me
For me, cooking is...
Love and lifestyle Culture and connection My passion is the kitchen
I learned to cook at...
UNIVALI Culinary Arts school
A cooking secret...
Cooking with fresh, organic ingredients
My menus
Apple & Brie Crostini with Glaze Balsamic
Charcuterie Board
Cheese bread (Brazilian style)
Hummus and Pita Bread
Mushrooms Crostini
Smoked Salmon Bruschetta
Spanakopita
Mini Quiche Assortment
Buffalo Chicken Bites
Bacalhau Fritters
Calamari Fritti
Coconut Shrimp
Cucumber Avocado Shrimp
Sausage Bites w/Cheddar Cheese Sauce
Duck, Chicken and Sour Cherry Terrine
Steak Tartare
Tomato Tartare (vegan)
Zucchini Tartare (vegan)
Salmon Tartare w/Lemon and Capers
Lobster Bisque
Brussels Balsamic with Bacon
Fish Tower (salmon and tuna)
Garlic Lime Butter Scallops
Acarajé
Chicken Ceasar Salad
Greek Salad (Traditional Horiatiki)
Puntarelle Salad with Anchovies and Capers
Tuna Salad
Lobster Arancini
Lobster Tartare
Oysters Three Cheese Gratin
Beef Wellington w/Roasted Potatoes and Asparagus
Breaded White Fish with Shrimp Red Sauce and Rice
Surf and Turf (mignon and lobster) w/Mashed Potato and Asparagus
Creamed Mignon with Leeks and Moroccan Couscous
Eggplant Parmigiana - Fresh Marinara Pasta(vegan)
Creamed Shrimp with Leeks and Moroccan Couscous
Grilled Octopus With Chickpeas and Oregano
Squid and Octopus Rice
Frutti di Mare Pasta
Ginger-Garlic Swordfish w/Peas Puree and Shimeji
Grilled Salmon Pearl CousCous and Herb Beurre Blanc
Pineapple Shrimp Risotto
Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)
Grilled Chicken Al Pesto w/Fresh Pasta
Moroccan-Inspired Salmon & Couscous with Lemon Yogurt
Roast Duck w/Orange and Purple Carrot Puree
Thai Coconut Pork Curry w/Rice and Green Beans
Chocolate Mousse
Classic Cheesecake w/Berries on the top
Chocolate-Vanilla Tartufo
Mango Frozen Chestnuts
Passion Fruit Mousse
Chia Pudding Coconut Strawberry
Olive Oil Brownies w/Greek Yogurt
Peanut Pie (Torta de Paçoca)
Banana Flambe w/Ice Cream
Crepe Suzette
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Spicy Pineapple Shrimp
Spicy Shrimp Tangerine Crostini
Shrimp Tangerine and Brie Crostini with Glaze Balsamic
Cucumber Avocado Shrimp
Smoked Salmon Bruschetta
White Fish Balls
Potato Cakes w/Smoked Salmon & Cream Cheese
Lobster Arancini
Lobster Tartare
Fresh Shrimp Salad
Fish Tower (salmon and tuna)
Peruvian Ceviche (white fish)
Coconut Shrimp
Acarajé
Calamari Fritti
Oysters Three Cheese Gratin
Garlic Lime Butter Scallops
Tuna Salad
Tuna Tataki
Shrimp and Fish Moqueca
Pineapple Shrimp Risotto
Sesame Crusted White Fish Cassava Puree
Salmon Risotto
Grilled Salmon Al Pesto
Moroccan-Inspired Salmon & Couscous with Lemon Yogurt
Peanuts Crusted Salmon
Sesame Crusted Tuna with Forbidden Rice and Carrot Mousseline
Frutti di Mare Pasta
Breaded White Fish with Shrimp Red Sauce and Rice
Grilled Salmon Pearl CousCous and Herb Beurre Blanc
Salmon Orange Sauce, Asparagus, Sauteed Potatoes
Salmon Passion Fruit Sauce, Mashed Purple Sweet Potato
Grilled Octopus With Chickpeas and Oregano
Squid and Octopus Rice
Mango Salsa on Grilled Swordfish
Ginger-Garlic Swordfish
Panna Cotta with Berry Sauce
Grilled Fruits
Chocolate Covered Strawberries
Chocolate Covered Grape
Brazilian Flan
Brazilian Carrot Cake with Chocolate Sauce
Chocolate-Vanilla Tartufo
Mango Frozen Chestnuts
Chocolate Mousse
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Tomato Bruschetta
Brussels Balsamic
Zucchini Tartare (vegan)
Tomato Tartare
Mushrooms Crostini
Ratatouille
Tapioca Cake w/ Truffle Oil
Black Beans Cake (Brazilian style)
Lentil Salad
Insalata di Pasta
Hearts of Palm and Mushrooms Moqueca (Brazilian Style)
Quinoa Steak and Rosemary Roasted Potatoes
Leek, Hearts of Palm, Mushrooms Cream and Moroccan Couscous
Vegan Stroganoff with Rice and Potato Sticks
Eggplant Parmigiana with Marinara Pasta
Grilled Cauliflower with Chimichurri Sauce and Mashed Sweet Potato
Chia Pudding Coconut Strawberry
Mango Frozen Chestnuts
Vegan Panna Cota w/ Blackberry Sauce
Vegan Peanut Butter Pie
Vegan Chocolate Mousse
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Spanakopita
Dolmadakia
Saganakis
Ntomatokeftedes
Hummus and Pita Bread
Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
Tabouleh Salad
Greek Salad (Traditional Horiatiki)
Magiritsa Soup
Grilled Octopus With Chickpeas and Oregano
Ratatouille
Shrimp Marettimo Style
Gyros
Souvlaki
Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)
Squid and Octopus Rice
Moroccan-Inspired Salmon & Couscous with Lemon Yogurt
Peanuts Crusted Salmon
Sesame Crusted Tuna with Forbidden Rice and Carrot Mousseline
Creamed Shrimp with Leeks and Moroccan Couscous
Creamed Mignon with Leeks and Moroccan Couscous
Seafood Paella
Valencian Paella
Baklava
Samali
Grilled pears with goat's cheese & hazelnut dressing
Olive Oil Brownies Made with Greek Yogurt
Galaktoboureko
Honey Roasted Fruit with Star Anise
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Charcuterie Board
Mandarin Orange Salad
Beef Wellington
Ham with Pineapple Chutney
Stuffed Turkey
Mashed Potatoes
Honey Roasted Butternut Squash with Cranberries and Feta Cheese
Cranberry Rice with Apples and Pecans
Brazilian Flan
Orange Cake with Dark Chocolate Sauce
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Cheese bread (Brazilian style)
Crunchy Cheese Tapioca
Heart of Palm Salad
Acarajé
Coconut Shrimp
Peruvian Ceviche (white fish)
Shrimp Ceviche
Shrimp Trio
Spicy Pineapple Shrimp
Brazilian Feijoada (made with pork)
Brazilian Shrimp Stew (Bobó de Camarão)
Grilled Picanha and sauté Potatoes
Shrimp and Fish Moqueca
Shrimp Stroganoff (Brazilian style)
Shrimp Stuffed Pumpkin (Brazilian Style)
Lomo Saltado
Brazilian Flan
Brigadeiro (Brazilian fudge balls)
Passion Fruit Mousse
Peanut Pie (Torta de Paçoca)
Sagu
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Tomato Bruschetta
Apple & Brie Crostini with Glaze Balsamic
Spicy Shrimp Tangerine Crostini
Puntarelle Salad with Anchovies and Capers
Sicilian salad
Insalata Caprese Invernale
Insalata Caesar
Lobster Arancini
Polpette con Polenta
Brussels Balsamic with Bacon
Shrimp Arancini
Calamari Fritti
Pineapple Shrimp Risotto
Mignon/Gorgonzola Risotto
Eggplant Parmigiana - Fresh Marinara Pasta
Beef Parmigiana - Fresh Marinara Pasta
Chicken Parmigiana - Fresh Marinara Pasta
Salmon Risotto
Grilled Salmon Al Pesto
Grilled Chicken Al Pesto
Shrimp Lasagna
Vegan Risotto
Pesto Gnocchi
Bolognese Gnocchi
Four Cheese Gnocchi
Bolognese Lasagna
Four Cheese Lasagna
Chicken Lasagna
Panna Cotta with Berry Sauce
Zabaglioni
Tiramisu
Affogato
Chocolate-Vanilla Tartufo
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Zucchini Tartare
Rack of Lamb in Red Wine Sauce with Creamy Polenta
Grilled Fruits
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