Chef Riana Marshall

Private Chef In Burlington

I am a seasoned chef with 7+ years in the industry specializing in soul food Italian fusion cuisine as well as being skilled in Mexican style cuisine. I attended the restaurant school at walnut hill college and received my associates degree in culinary arts. I am also certified by the national restaurant association to be a food safety manager so you can ensure that your meal will not only be crafted amazingly but the procedures taking before the plate hits the table are correct as well. I love food and making creations that you and your guests will be drooling over for months to come!

For me, cooking is...

cooking isn't a hobby its truly my passion, its never about the money its always About the experience.

I learned to cook at...

the resturant school at walnut hill college

A cooking secret...

put love into everything you do! @__chefriri_ Insta 609.943.1266

My menus

Steakhouse Menu

STARTER

Choose 1 dish

Jumbo Lump Crabcakes

Spinach and Artichoke Dip

Caesar Salad

Chopped Salad

Mediterrean Salad

FIRST COURSE

Choose 2 dishes

Calamari Frita

French Onion Soup

Lobster Bisque

Tomato Basil Bisque

MAIN COURSE

Choose 1 dish

Chilean Sea Bass| Pumpkin Risotto & Lima Bean Fricasse

NY Strip Steak| Creamed Spinach & Chipotle Sweet Potato Gratin

Chicken Marsala | Roasted Garlic Mashed Potato & Grilled Asparagus

DESSERT

Choose 1 dish

NY Cheesecake | Mixed Berry Coulis

Baked Alaska

Bananas Foster Bread Pudding

Soul Cucina

STARTER

Choose 1 dish

Red Beans and Aracini w/ red gravy

Black-eyed Pea Crostini

Mini Cajun Meatball sliders

Panzanella Salad

Peach Caprese Salad

FIRST COURSE

Choose 1 dish

Cornbread Crabcake

Italian Wedding Soup

Chicken and Dumpling Soup

South in a Pot Stew

Stone Fruit Salad w/ pecans and blue cheese

MAIN COURSE

Choose 1 dish

Balsamic Glazed Ribs

Cornmeal Crusted Catfish w/ Pecan Gremolatta | Kalerd Greens & Macaroni and Cheese

Cajun Chicken Marsala| Roasted Garlic Risotto & Green Bean Alomodine

Broccoli and Cauliflower| Garlic Bread

DESSERT

Choose 1 dish

Lemoncello Pound Cake

Zeppoli duo Sweet Potato Cannoli/Banana Pudding

Hennesy Tiramisu

Southern Peach Bread Pudding

French

STARTER

All inclusive

Tomato Farcies

Tarte Flambe w/ Roasted Vidalia Onion & Bacon Lardon

Baked Camembert w/ French Bread Crostini

FIRST COURSE

All inclusive

Salad Lyonaise

French Potato Salad

Niçoise Salad

MAIN COURSE

All inclusive

Boeuf Bourguignon w/ Potatoes Au Gratin & Asparagus

Coq au Vin w/ Parsnip Puree & Roasted Rainbow Carrots

Steak Frites w/ Herb Compound Butter

DESSERT

All inclusive

Strawberry Chiffon Cake

Poached Pears

Mille-feuille w/ Roast Blueberries and Mascarpone

Eat Your Veggies

STARTER

All inclusive

Crispy Polenta & Halloumi Stack w/ Heirloom Tomatoes

Sundried Tomatoe & White Bean Hummus w/ Homemade Pita Chips

Caprese Flatbread

FIRST COURSE

All inclusive

Rainbow Veggie Salad w/ Lemon Vinagrette

BBQ Chickpea Chopped Salad

Veggie Nicoise Salad

MAIN COURSE

All inclusive

Risotto Primavera

Papparadelle Pasta w/ Mushroom Ragu

Classic Eggplant Parmesan

DESSERT

All inclusive

Chocolate Billionaires Cake

Mixed Berry Trifle

Sticky Toffee Pear Pudding

Brunch Menu

STARTER

All inclusive

Scones Trio| Lemon-Blueberry, Strawberry, Peach

Apple Pie French Toast

Ricotta Pancakes with Honey Butter

FIRST COURSE

All inclusive

Chilled Mixed Melon Soup

Exotic Fruit Salad

Garden Salad w/ yogurt dressing

MAIN COURSE

All inclusive

Herbed Mini Quiche

Tavern Ham and Gruyere Bake

Short Rib Eggs Benedict

DESSERT

All inclusive

Chicken Sausage|Turkey bacon

Pork Bacon|Pork Sausage

Impossible Meats

Latin

STARTER

All inclusive

Empanadas picadillo

Camaradas Chopped Salad

Calabres Salad

Fiesta Ensalada

Chorizo Fundido

Sopes

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Carne Asada w/ buracho beans and roasted brocolini

Carnitas Tacos w/ cilantro lime rice and esquites

Red Snapper Veracruzana

DESSERT

All inclusive

Tres Leches Trifle

Mexican Hot Chocolate Cake

Strawberry mango chimichangas

Asian Menu

STARTER

All inclusive

Shrimp, Pork and Cremini Mushroom Spring Rolls

Five Spiced Wings

Asian Chopped Salad

FIRST COURSE

All inclusive

Chicken Potstickers

Avocado Salad

Sesame Cold Noodle Salad

MAIN COURSE

All inclusive

Shrimp Pad Thai

Korean Fried Chicken

Beef Bulgogi

DESSERT

All inclusive

Mango Sticky Rice

Matcha Tea Cake

Vietnamese Coffee and Donut Duo

Mediterranean Menu

STARTER

All inclusive

Mediterrean Salad

Moroccan Chopped Salad

FIRST COURSE

All inclusive

Garden Salad w/ yogurt dressing

Roasted Garlic Hummus w/ Handmade Pita Chips

Falafel Duo w/ Tzatziki Dip

Baked Feta w/ Blistered Tomatoes and Warm Pita

MAIN COURSE

All inclusive

Chermoula Pork Chops w/ roasted root vegetables and stuffed tomatoes

5 spiced Ribeye Steak, Dill mashed potatoes and roasted eggplant

Braised Halibut w/ Pearled Cous Cous and Sauteed Spinach

DESSERT

All inclusive

Salted Tahini-Chocolate Babka Buns

Seasame Challah Monkey Bread

Cardamom Carrot Cake

Steakhouse Menu

STARTER

Choose 1 dish

Jumbo Lump Crabcakes

Spinach and Artichoke Dip

Caesar Salad

Chopped Salad

Mediterrean Salad

FIRST COURSE

Choose 2 dishes

Calamari Frita

French Onion Soup

Lobster Bisque

Tomato Basil Bisque

MAIN COURSE

Choose 1 dish

Chilean Sea Bass| Pumpkin Risotto & Lima Bean Fricasse

NY Strip Steak| Creamed Spinach & Chipotle Sweet Potato Gratin

Chicken Marsala | Roasted Garlic Mashed Potato & Grilled Asparagus

DESSERT

Choose 1 dish

NY Cheesecake | Mixed Berry Coulis

Baked Alaska

Bananas Foster Bread Pudding

Soul Cucina

STARTER

Choose 1 dish

Red Beans and Aracini w/ red gravy

Black-eyed Pea Crostini

Mini Cajun Meatball sliders

Panzanella Salad

Peach Caprese Salad

FIRST COURSE

Choose 1 dish

Cornbread Crabcake

Italian Wedding Soup

Chicken and Dumpling Soup

South in a Pot Stew

Stone Fruit Salad w/ pecans and blue cheese

MAIN COURSE

Choose 1 dish

Balsamic Glazed Ribs

Cornmeal Crusted Catfish w/ Pecan Gremolatta | Kalerd Greens & Macaroni and Cheese

Cajun Chicken Marsala| Roasted Garlic Risotto & Green Bean Alomodine

Broccoli and Cauliflower| Garlic Bread

DESSERT

Choose 1 dish

Lemoncello Pound Cake

Zeppoli duo Sweet Potato Cannoli/Banana Pudding

Hennesy Tiramisu

Southern Peach Bread Pudding

French

STARTER

All inclusive

Tomato Farcies

Tarte Flambe w/ Roasted Vidalia Onion & Bacon Lardon

Baked Camembert w/ French Bread Crostini

FIRST COURSE

All inclusive

Salad Lyonaise

French Potato Salad

Niçoise Salad

MAIN COURSE

All inclusive

Boeuf Bourguignon w/ Potatoes Au Gratin & Asparagus

Coq au Vin w/ Parsnip Puree & Roasted Rainbow Carrots

Steak Frites w/ Herb Compound Butter

DESSERT

All inclusive

Strawberry Chiffon Cake

Poached Pears

Mille-feuille w/ Roast Blueberries and Mascarpone

Eat Your Veggies

STARTER

All inclusive

Crispy Polenta & Halloumi Stack w/ Heirloom Tomatoes

Sundried Tomatoe & White Bean Hummus w/ Homemade Pita Chips

Caprese Flatbread

FIRST COURSE

All inclusive

Rainbow Veggie Salad w/ Lemon Vinagrette

BBQ Chickpea Chopped Salad

Veggie Nicoise Salad

MAIN COURSE

All inclusive

Risotto Primavera

Papparadelle Pasta w/ Mushroom Ragu

Classic Eggplant Parmesan

DESSERT

All inclusive

Chocolate Billionaires Cake

Mixed Berry Trifle

Sticky Toffee Pear Pudding

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Chef Riana's reviews

4.73

•

10 services

Chef Riana is talented, professional, and lovely to interact with. Each course that she prepared and served was delicious. We would definitely hire her again, and highly recommend her to others.

Chef Riana was accommodating from the first contact. She was punctual and ready to go to work. She has a great, laid back, unobtrusive personality which made it easy to have her in our home. The dishes were off the charts tasty. Prep did not seem to take too long; we were able to enjoy the meal. And the clean up was on point! I will most definitely have her back in the future and recommend her to others.

This was a 5-star experience with a 5-star chef, Rianna. She accommodated us for my mom’s surprise birthday dinner on short notice with a wonderful custom menu. We were so pleased that we booked her again the following week for another celebration. She is punctual, a consummate professional, and has a great aura and attitude. And most importantly - the food was off the charts good!!! Thank you Take A Chef for making it so easy to connect with Rianna.

Exceptional experience!

Our chef was very friendly with a great attitude. We really enjoyed both her personality and her cooking!

Chef Riana is talented, professional, and lovely to interact with. Each course that she prepared and served was delicious. We would definitely hire her again, and highly recommend her to others.

Exceptional experience!

Our chef was very friendly with a great attitude. We really enjoyed both her personality and her cooking!

Chef Riana is talented, professional, and lovely to interact with. Each course that she prepared and served was delicious. We would definitely hire her again, and highly recommend her to others.