Chef Rhonda Temple Evans

Chef At Home In Hernando
Chef Rhonda Temple Evans

Get to know me better

Cooking and entertaining are my passion. I could talk about food all day!

I just relocated to Florida and bought a home in Citrus Hills.

I earned my Le Cordon Bleu degree in Hospitality and Restaurant Management at the California Culinary Academy in San Francisco in 2005.

Last year I also taught cooking classes in my home, and have experience creating and executing events including menu design.

Photo from Rhonda Temple Evans

More about me

For me, cooking is...

I love to cook and entertain. For me cooking is pure love.

I learned to cook at...

Initially from my mother and The Joy of Cooking. I earned my Le Cordon Bleu degree at the California Culinary Academy in San Francisco in 2005.

A cooking secret...

Keeping it fresh, always!

My menus

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