Chef Rhonda Plummer

Private Chef In Sf

Chef Rhonda professional career began at the NOLA’s K Creole Kitchen. Later working for both Nordstrom Café as Lead Line Cook and Sous Chef for Sunny Delights Catering of Berkeley, CA. In 2010 Chef Rhonda began Cater2uSF LLC a Private Chef & Catering Service. Working for clients such as first round draft pick Dion Jordan of the San Francisco 49ers, Zoosk, McKesson, Former, Bright Horizon, Indiegogo & many more.

Her passion, dedication accompanied with her hard work Chef Rhonda currently serves a plethora of NFL & Entertainment personalities across the country.

For me, cooking is...

Cooking is my passion. I live and breath this lifestyle daily.

I learned to cook at...

I learn to cook at the early age of 7. Started my culinary education at Delgado community college in NOLA . Later attending Escofier Culinary School

A cooking secret...

I really enjoy what I do. I also sing and dance while I cooking. My way of adding a little piece of me to each dish.

My menus

Bay Area Luxury

STARTER

Choose 1 dish

Caviar & Seafood Experience • Local Caviar Service • Tomales Bay Oysters with 24k Gold Leaf • Dungeness Crab with Black Truffle Aioli • Dom Pérignon Mignonette

Land & Sea Tower • Wagyu Beef Tartare with Caviar • Lobster & Dungeness Crab Duo • Black Truffle Foie Gras • Artisanal Breads & Gold Butter

Artisanal Luxury Board • Reserve Point Reyes Blue • Rare Cowgirl Creamery Selection • Black Truffle Honey • Vintage Port Wine Preserves

Coastal Indulgence • Local Halibut Crudo with Caviar • Gold-Dusted Scallops • Uni from Half Moon Bay • Yuzu-Truffle Vinaigrette

FIRST COURSE

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Truffle Cioppino • Maine Lobster • Local Dungeness Crab • Black Truffle Broth • Gold Leaf Garnish

Luxury Garden • Compressed Watermelon • Foie Gras Torchon • Gold-Dusted Figs • 25-Year Aged Balsamic

Wild Mushroom Risotto • Fresh White Alba Truffles • Wild Local Mushrooms • Aged Acquerello Rice • 36-Month Aged Parmesan

Duck & Truffle • Sonoma Foie Gras • Black Truffle Brioche • Fig Jam • Gold Leaf

MAIN COURSE

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Surf & Turf Supreme • A5 Wagyu Beef • Butter-Poached Lobster • Black Truffle Potato Purée • Gold Leaf Sauce

Coastal Luxury • Local Black Cod with Caviar • Lobster Sauce • Black Truffle Risotto • Gold Leaf Garnish

Duck Two Ways • Liberty Duck Breast • Foie Gras • Black Truffle Sauce • Seasonal Truffled

Land & Sea Tower • Wagyu Short Rib • Butter-Poached Lobster • Black Truffle Mac & Cheese • Gold Leaf

DESSERT

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Chocolate & Gold • Valrhona Chocolate Soufflé • Gold Leaf • Vanilla Bean Ice Cream • Dom Pérignon Sabayon

Local Fruit Fantasy • Gold-Dusted Seasonal Fruits • Champagne Gelée • Edible Flowers • Premium Hone

Cheese & Wine Journey • Rare Local Cheeses • Black Truffle Honey • Vintage Port • Gold-Dusted Fruits

Sweet Gold • Gold Leaf Crème Brûlée • Fresh Berries • Edible Flowers • Premium Champagne Pairing

Bay Area Beginnings - Local

STARTER

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Local Seafood Tower • Tomales Bay Oysters with Mignonette • Dungeness Crab with Meyer Lemon Aioli • Local Caviar • Half Moon Bay Prawns

Artisanal Board • Point Reyes Blue Cheese • Cowgirl Creamery Selection • Local Charcuterie • Acme Bread Company

Farm Fresh Starter • Heirloom Tomato Tasting • Burrata from Belfiore • Fresh Basil • Local Olive Oil

Coastal Crudo • Local Halibut • Citrus from Russian River • Avocado • Micro Greens from Local Farms

FIRST COURSE

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Cioppino Royale • Local Dungeness Crab • Seafood Medley • Sourdough Crostini • Saffron Broth

Golden Gate Garden • Little Gem Lettuce • Local Goat Cheese • Candied Walnuts • Mission Figs

Mushroom Medley • Local Wild Mushrooms • Truffle Risotto • Fresh Herbs • Aged Parmesan

Duck Liver Toast • Sonoma Duck Liver • Acme Bread • Local Honey • Pickled Vegetables

MAIN COURSE

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Local Catch • Fresh Caught Fish • Farmers Market Vegetables • Herb Oil • Citrus Beurre Blanc

Sonoma Duck • Liberty Duck Breast • Local Stone Fruit • Root Vegetables • Port Reduction

Niman Ranch Prime • Dry-Aged Beef • Potato Gratin • Local Vegetables • Red Wine Sauce

Coastal Composition • Local Black Cod • Dungeness Crab • Seasonal Vegetables • Champagne Sauce

DESSERT

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Ghirardelli Experience • Chocolate Soufflé • Vanilla Bean Ice Cream • Fresh Berries • Gold Leaf

Local Fruit Tasting • Seasonal Fruit Tart • House-Made Ice Cream • Local Honey • Edible Flowers

Wine Country Sweet • Poached Pear • Local Cheese • Honey Comb • Spiced Nuts

Artisanal Finale • Local Cheese Selection • Fruit Preserves • Local Honey • Artisanal Crackers

Exclusive Holiday Dinner

STARTER

All inclusive

Caviar Service • Premium Osetra Caviar • Traditional Garnishes • Buckwheat Blinis • Champagne Pairing

Seafood Tower Royale • Fresh Oysters • Maine Lobster • King Crab • Champagne Mignonette

Foie Gras Trio • Torchon • Seared • Mousse • Brioche & Preserves

Truffle Tasting • Black Truffle Soup • White Truffle Risotto • Truffle Honey • Aged Parmesan

FIRST COURSE

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Lobster Thermidor • Cognac Cream • Black Truffle • Gold Leaf • Micro Herbs

Wild Game Consommé • Duck Confit • Winter Vegetables • Fresh Herbs • Shaved Truffles

Scallop & Caviar • Seared Diver Scallops • Cauliflower Purée • Osetra Caviar • Champagne Sauce

Wagyu Carpaccio • A5 Japanese Wagyu • Winter Truffles • Aged Parmesan • Truffle Oil

MAIN COURSE

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Dry-Aged Prime Rib • 45-Day Aged Beef • Bone Marrow Butter • Winter Vegetables • Bordelaise Sauce

Whole Roasted Duck • Cherry Gastrique • Foie Gras Stuffing • Truffle Potatoes • Port Wine Reduction

Dover Sole Meunière • Brown Butter • Caviar • Winter Vegetables • Champagne Sauce

Rack of Venison • Chestnut Crust • Wild Mushrooms • Cognac Sauce • Gold Leaf

DESSERT

All inclusive

Grand Chocolate Display • Valrhona Chocolate • Gold Leaf • Fresh Truffles • Champagne Pairing

Baked Alaska Flambé • Madagascar Vanilla • Wild Berries • Grand Marnier • Table-side Service

Soufflé Collection • Grand Marnier • Dark Chocolate • Vanilla Bean • Crème Anglaise

Artisanal Cheese Service • Rare Cheeses • Honey Truffles • Preserved Fruits • Port Wine

Italian

STARTER

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Antipasto Misto • Prosciutto di Parma • Buffalo Mozzarella • Marinated Vegetables • Aged Balsamic

Carpaccio di Manzo • Thinly Sliced Beef • Arugula • Shaved Parmigiano • Truffle Oil

Caprese Classica • Heirloom Tomatoes • Buffalo Mozzarella • Fresh Basil • Aged Balsamic

Fritto Misto • Calamari • Shrimp • Zucchini • Lemon Aioli

FIRST COURSE

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Tagliatelle al Tartufo • Fresh Egg Pasta • Black Truffle • Parmigiano Cream • Fresh Herbs

Risotto ai Funghi Porcini • Carnaroli Rice • Wild Porcini • Aged Parmigiano • White Truffle Oil

Ravioli di Ricotta e Spinaci • House-Made Ravioli • Sage Butter • Aged Pecorino • Toasted Pine Nuts

Linguine alle Vongole • Fresh Pasta • Manila Clams • White Wine • Garlic & Parsley

MAIN COURSE

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Osso Buco alla Milanese • Braised Veal Shank • Saffron Risotto • Gremolata • Natural Jus

Branzino al Forno • Whole Roasted Sea Bass • Herb Potatoes • Grilled Vegetables • Lemon-Herb Sauce

Vitello alla Saltimbocca • Veal Scaloppine • Prosciutto • Sage • Marsala Sauce

Bistecca Fiorentina • T-Bone Steak • Rosemary Potatoes • Grilled Vegetables • Extra Virgin Olive Oil

DESSERT

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Tiramisù Classico • Savoiardi • Mascarpone • Coffee • Cocoa

Panna Cotta • Vanilla Bean • Berry Compote • Fresh Mint • Amaretti Cookies

Cannoli Siciliani • Fresh Ricotta • Pistachios • Candied Orange • Chocolate Chips

Affogato al Caffè • Vanilla Gelato • Espresso • Amaretti • Chocolate Shavings

California Coastal Modern

STARTER

All inclusive

California Coast Seafood Tower • Fresh Dungeness Crab • Local Oysters with Cucumber Mignonette • Santa Barbara Uni • Citrus-Cured Hamachi Served with House-Made Sourdough & Seaweed Butter

FIRST COURSE

All inclusive

Cioppino Modern • Local Mussels • Clams • Spot Prawns • Fennel-Tomato Broth • Saffron Rouille • Fresh Herbs

MAIN COURSE

All inclusive

Duo of Local Catch • Pan-Seared Halibut with Meyer Lemon Butter • Grilled Local Salmon with Avocado Crema • Roasted Baby Vegetables • Forbidden Rice • Wine Country Herbs

DESSERT

All inclusive

Napa Valley Wine-Poached Pear • Local Honey Mascarpone • Lavender Shortbread • Fresh Berries • Edible Flowers

Southern Coastal Charm

STARTER

All inclusive

Charleston She-Crab Soup • Lump Crab • Sherry Drizzle • Chive Oil • Mini Cornbread Croutons Served with Warm Buttermilk Biscuits

FIRST COURSE

All inclusive

Southern Seafood Salad • Butter-Poached Shrimp • Pickled Blue Crab • Fried Green Tomatoes • Remoulade Dressing • Micro Greens

MAIN COURSE

All inclusive

Cajun-Spiced Red Snapper & Crawfish Étouffée • Creamy Stone-Ground Grits • Charred Okra • Tasso Ham Cream • Crystal Hot Sauce Butter • Fresh Herbs

DESSERT

All inclusive

Bourbon-Peach Bread Pudding • Praline Sauce • Vanilla Bean Ice Cream • Candied Pecans • Fresh Mint

Pacific Treasures

STARTER

All inclusive

Sashimi & Tartare Plate • Yellowtail with Yuzu Ponzu • Spicy Tuna on Crispy Rice • Salmon with Truffle Soy Served with Pickled Ginger, Wasabi, & Micro Shiso

FIRST COURSE

All inclusive

Miso Seafood Soup • King Crab • Manila Clams • Enoki Mushrooms • Udon Noodles • Green Onions

MAIN COURSE

All inclusive

Miso-Glazed Black Cod & Tempura Lobster Duo • Forbidden Black Rice • Baby Bok Choy • Ginger-Scallion Sauce • Wasabi Microgreens • Yuzu Butter

DESSERT

All inclusive

Matcha Green Tea Tiramisu • Red Bean Cream • Sesame Brittle • Gold Leaf • Lychee Pearls

Mediterranean Waters

STARTER

All inclusive

Trio of Crudo • Citrus-Cured Hamachi with Calabrian Chili • Sea Bass with Fresh Herbs & Olive Oil • Salmon with Fennel & Orange Served with Grilled Focaccia & Citrus-Herb Oil

FIRST COURSE

All inclusive

Saffron Seafood Bisque • Maine Lobster • Fresh Mussels • Garlic Crostini • Rouille Sauce • Fresh Herbs

MAIN COURSE

All inclusive

Pan-Roasted Branzino & Grilled Octopus Duo • Fingerling Potatoes • Charred Cherry Tomatoes • Preserved Lemon • Herb Salad • White Wine-Caper Sauce

DESSERT

All inclusive

Fig & Honey Semifreddo • Pistachio Brittle • Orange Blossom Honey • Fresh Figs • Candied Citrus

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Chef Rhonda's reviews

4.37

•

46 services

The food was amazing. I never tasted the menu I chose, but it were very pleasing. Chef Rhonda kept to herself but when she spoke, she was to the point. I wish there was more communication on the day of because there was none. I had to arrange a babysitter but didnt know what time the chef was going to show. I had to chat with someone on the website and even they couldnt tell me or get a hold of the chef. I was looking at being reimbursed if the chef was a no show. Im very pleased the food was amazing. No bitter taste after all was said and done.

Chef Rhonda was wonderful! She was one of the only chefs to respond to my inquiries with a huge variety of thoughtful menu selections. She worked with me to plan a fabulous menu for my husband's 50th birthday dinner and made accommodations based on our food preferences. She was punctual, personable, and most importantly, her dishes were mouth-wateringly good! I would highly recommend her for any of your private chef needs!

This experience was amazing!

Rhonda was amazing. Her food was delicious. She was great, she answered all my questions and was very kind and courteous. She made the experience incredibly fun. We would recommend her!