Chef Rhonda Plummer
Private Chef In SfChef Rhonda professional career began at the NOLA’s K Creole Kitchen. Later working for both Nordstrom Café as Lead Line Cook and Sous Chef for Sunny Delights Catering of Berkeley, CA. In 2010 Chef Rhonda began Cater2uSF LLC a Private Chef & Catering Service. Working for clients such as first round draft pick Dion Jordan of the San Francisco 49ers, Zoosk, McKesson, Former, Bright Horizon, Indiegogo & many more.
Her passion, dedication accompanied with her hard work Chef Rhonda currently serves a plethora of NFL & Entertainment personalities across the country.
More about me
For me, cooking is...
Cooking is my passion. I live and breath this lifestyle daily.
I learned to cook at...
I learn to cook at the early age of 7. Started my culinary education at Delgado community college in NOLA . Later attending Escofier Culinary School
A cooking secret...
I really enjoy what I do. I also sing and dance while I cooking. My way of adding a little piece of me to each dish.
My menus
ENSALADILLA, SPANISH TUNA BITES Bonito del Norte tuna, piquillo pepper, olives, vegetables, savory puff
PAN CON JAMON, IBERICO HAM BRUSCHETTAS Heirloom tomato, garlic, Ibérico ham, toasted baguette slices
CANGREJO CON AGUACATE, AVOCADO-CRAB BITES Fresh crab meat, guacamole, corn tortillas
EMPANADA GALLEGA, GALICIAN BREAD PIE Stuffed with Spanish chorizo, caramelized onion, bell pepper, hard boiled egg and fresh tomato sauce
TABLA DE IBERICOS, CHARCUTERIE PLATTER Assorted platter of Ibérian pork cold cuts, pickled veggies, baguette bread HUEVOS IBERICOS, DEVILED EGGS Deviled eggs, acorn-fed Ibérian ham, truffle oil, smoked paprika, green onions, microgreens PINCHO DE SALMON, SMOKED SALMON CANAPE Wild smoked salmon, chèvre, toasted baguettes, Pedro Ximenéz wine reduction
PINCHO DE TORTILLA ESPAÑOLA, SPANISH EGG BITES Confit yukon potato, caramelized onion, egg bites, garlic mayo sauce, microgreens
TABLA DE QUESOS, CHEESE PLATTER Goat, sheep, and cow cheeses, quince paste, fresh fruit, crackers, and artisan bread
HUEVOS RELLENOS, VEGETARIAN DEVILED EGGS Deviled eggs, smoked paprika, ñora peppers, truffle oil, green onions, chives, cayenne, fried leeks
HUEVOS IBERICOS, DEVILED EGGS Deviled eggs, acorn-fed Ibérian ham, truffle oil, smoked paprika, green onions, microgreens
PINCHO DE SALMON, SMOKED SALMON CANAPE Wild smoked salmon, chèvre, toasted baguettes, Pedro Ximenéz wine reduction
EMPANADA GALLEGA, GALICIAN BREAD PIE Bread pie, slow-cooked onions, piquillo peppers, zucchini, eggplant, asparagus, fresh tomato sauce
SANDIA CON QUESO, WATERMELON & GOAT CHEESE Watermelon bites, goat cheese, cream cheese, marcona almonds, fresh mint
CHUPITOS, GAZPACHO SHOOTERS Chilled vegan soup, beets, heirloom tomato
Grilled Caesar Salad - Grilled Romaine hearts, housemade croutons, Cater2uSF’s Caesar dressing
CROQUETAS DE JAMON, SERRANO HAM CROQUETTES Serrano ham, mushrooms, sautéed onions, crunchy béchamel fritters
POLLO AL AJILLO, CHICKEN IN GARLIC SAUCE Chicken, fresh garlic, chile arbol, rosemary, spicy paprika, lemon
HAMBURGUESITAS, MINI BURGERS Ground beef sliders, caramelized red onions, arugula, manchego cheese, garlic mayo, salsa brava
PINCHOS MORUNOS, MOORISH SKEWERS Pork and beef skewers, fresh herbs, Moroccan spices, romesco sauce
PINCHO DE CHISTORRA, SPANISH CHORIZO TAPA House-made chorizo, quail egg, brioche bread
ALBONDIGAS, MEATBALLS IN SAFFRON SAUCE Ground lamb, tomato-saffron sauce
EMPANADILLAS DE CHORIZO, CHORIZO EMPANADAS Mini empanadas, Spanish chorizo, ratatouille, chopped egg
BOCATA DE CALAMARES, FRIED CALAMARI MINI BAGUETTES Fried Monterey squid rings, mini baguettes, tartar sauce
PINCHO DE GAMBAS, MUSHROOMS AND SHRIMP BITES Grilled baby bella mushrooms, wild shrimp pincho
GAMBON AL AJILLO, GARLIC PRAWNS Garlic Prawns, garlic, smoked paprika, Jerez wine
TORTILLAS DE CANGREJO, CRAB FRITTERS Fresh crab fritters, house tartar sauce
CHIPIRONES, STUFFED SQUID Monterey squid, sautéed onion, serrano ham, garlic breadcrumbs, squid ink, Txakoli wine sauce
PIQUILLOS CON BACALAO, COD STUFFED PIQUILLOS Salt cod, Yukon potatoes, garlic, saffron beer-battered puffs, sweet-spicy pepper sauce
TORRIJAS Mini French toast challah bread, Rioja wine syrup
TARTA DE QUESO Sweet & savory basque cheesecake, spanish chevre, blue cheese, cream cheese, berry-lemon coulis
ROFITEROLES Cream puffs, olive oil whipping cream, chocolate-wine pastry cream
LECHE FRITA Fried lemon, cinnamon custard bites, salted caramel ice cream
CHURROS Fried mini churros, sugar, cinnamon, Spanish hot chocolate dip
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Tzimmes - carrots and dates are quickly braised in an orange sauce and finished with fresh parsley for a pop of green
Sweet Potato Crostini - crispy sweet potatoes and top with brie, pecans and cranberries, and finish with a sprig of rosemary
Latke Cups - Mini potato cups topped with house made apple chutney and house made sour cream
Mini Chicken Salad Lettuce Wraps - Grapes and Pecans
Harissa Deviled Eggs - Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro
Chipotle Vegan Queso -
Matzo-rella sticks - mozzarella cheese coated in a seasoned matzah ball mixture, rolled in more matzah meal for crunch, and deep-fried
Apples, Honey and Goat Cheese Crostini
Parsnip Latkes with Creme Fraiche and Caviar
Moroccan Inspired Date and Orange Salad - Moroccan inspired date and orange salad are vibrant with a hint of heat from the added chile peppers
Israeli Salad with Tehina - Persian cucumbers, colorful cherry tomatoes, red onion, fresh flat leaf parsley, fresh mint, crumbled feta
CITRUS AVOCADO SALAD - orange, blood orange, avocado, fennel
Pear, Goat & Pomegranate Salad - Finely sliced pear & dollops of goats cheese placed on a bed of Rocket & Topped with Pomegranate & Balsamic Fig Glaze
Fattoush Salad - Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes
Pomegranate Baked Rice and Onions With Dill - tangy-sweet casserole is adapted from an Israeli chef
Roasted Radishes -
Brown Sugar-Glazed Baby Carrots
Red Roasted Potatoes
Roasted Herb & Lemon Cauliflower
Lamb Mansaf - "A bed of seasoned rice and Premium Lamb Mince, Topped with slow cooked pulled lamb, Roasted Almond & Pine nuts"
Chicken & Rice Mansaf - A bed of seasoned rice and Premium beef mince, topped with Pulled chicken, Roasted Almond & Pine nuts
Crackling Pork Roast - Slow cooked then crackled Pork Roast with seasoned, Dutch Carrot, Sweet Potato & Corn
Mediterranean Roast Chicken & Seeded Mustard Vegetables - Roma tomato & Herb marinated Chicken pieces on a bed of roasted vegetables seasoned with Seeded Mustard
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ROLLS Ocean Trout Roll Rainbow Roll Handroll
SASHIMI Ocean Trout Rainbow Roll Handroll Sashimi
CHALLENGE Ocean Trout Roll, Rainbow Roll, Handroll Sushi Challenge
Sushi Kit includes fresh fish, Rice, Bamboo Rolling Mat. Everything You need to make sushi rolls
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SHANGHAI PAN-FRIED PORK BUNS Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling
BEEF POTSTICKERS (DUMPLINGS) Homemade Chinese beef potstickers (dumplings) are crispy on the outside and tender and juicy inside packed with a delicious beef filling
SPICY CHILI OIL WONTONS spicy chili oil wontons, a signature Sichuan dish ready in just 10 minutes, hits every sense of your palate — sour, spicy, sweet and nutty
VEGETARIAN SPRING ROLLS Better than takeout, light and crispy fried vegetarian spring rolls are packed with a tender mushroom and cabbage vegetarian filling in a crunchy skin
SHANGHAI STYLE VEGETARIAN STEAMED BUNS Homemade Shanghai style vegetarian steamed buns is spongy with a juicy, flavourful bok choy and mushroom filling inside bursting with Asian flavours
PORK DUMPLINGS Homemade pork dumplings are quick and easy to make, with perfect crispy bottoms and a tender, juicy pork filling inside
CRISPY BOTTOM PAN-FRIED VEGETABLE BUNS (NO YEAST) Crispy bottom pan-fried fried vegetable buns (no yeast) are crunchy outside yet tender inside with a mushroom, carrot and vermicelli vegetarian filling
CHICKEN AND CILANTRO WONTONS homemade chicken and cilantro wontons to celebrate Chinese new year
SAVOURY CHIVE PANCAKES WITH SOURDOUGH STARTER Recipe for crispy, light and fluffy, savoury chive pancakes
PAN-FRIED PORK AND SHRIMP WONTONS Better than takeout pan-fried pork and shrimp wontons are so crispy outside and tender and juicy inside with a savoury pork, shrimp and vegetable filling
MISO GARLIC CHICKEN WINGS Baked miso garlic chicken wings are crispy, delicious, and easy to make. They're marinated in a savoury Asian marinade, and cooked in the oven or air fryer
PORK AND SARDINE DUMPLINGS (POTSTICKERS) Wrinkly crispy pork and sardine dumplings (potstickers) with vinegar dipping sauce, are filled with pork, canned sardines, green onions and Asian seasoning
SHRIMP EGG ROLLS Better than takeout, shrimp egg rolls are a delicious and flavourful. They can be deep fried, baked or air fried
STEAMED SCALLION BUNS Steamed scallion buns (hua juan 花卷) are delicious flower rolls made of a light and fluffy dough layered with green onions that is twisted and steamed
AIR FRYER SHORT RIBS Air fryer short ribs are crispy, flavorful, and delicious. The easy marinade ensures they're tender and juicy inside, while the air fryer makes them crispy
EGG AND CHIVE VEGETARIAN DUMPLINGS Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer — egg and chive vegetarian dumplings
ZONGZI STICKY RICE DUMPLINGS Zongzi Chinese tamales (粽子) or sticky rice dumplings are stuffed with sticky rice, pork belly, and shiitake mushrooms, wrapped inside reed or bamboo leaves
MINI MEAT PIES WITH SOY SAUCE Mini meat pies with soy sauce are flakey puff pastries stuffed with delicious and juicy meat inside marinated with Asian flavours
CHICKEN AND SHRIMP DUMPLINGS Easy to make chicken and shrimp dumplings can be steamed, boiled or fried and served with a side of soy sauce for dipping. GET THE RECIPE
VEGETARIAN LUMPIA (SPRING ROLLS) Vegetarian lumpia recipe are delicious, crispy spring rolls packed with a flavourful savoury filling. They can be fried, baked or air fried
Lemon Chicken
Vegetarian Fried Rice
Shanghai Style Fried Noodles
Tiger Prawn in Garlic Ginger Soy Sauce
Air Fried Black Cod with Black Bean Sauce
Spicy Dan Dan Noodles
Stir Fried Vegetables
Sesame Chicken
Dessert Station Chef's choice
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Grilled Latin Caesar Salad with Shrimp
Latin Chipotle Quinoa Salad with Avocado
Margarita Granita with Spicy Shrimp
Tostone Nacho
Beer Stewed Shrimp with Plantain cup
Grilled Street Corn rounds
Lime-Chipotle Carnita Tostada
Mini Chile & Cheese Tamales
Carnita Taquitos
Sweet Potato & Lime Taquitos
Papas Rellena's
Mini Tacos
Grilled Chicken Quesadilla w Red Chile tortilla
Crepes Cajeta
Brigadeiros (Brazilian Fudge Balls)
Churros con Chocolate Caliente (Mexican Fritters with Hot Chocolate)
Torticas de Morón
Polvorones (Pecan Shortbread Cookies)
Mexican Bread Pudding (Capirotada)
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Octopus ceviche
Empanadas
Salsa trio housemade chips
Yucatan version of chili relleno
Latin Caesar Salad
Yucatán Style Lime Soup
Snapper roasted in banana leaves
Citrusy Black Cod Roasted in Banana Leaves
Yucatán-Style Barbecued Pork
Cumin black beans
Yellow rice
Chaya
Olive oil cake
Dragon fruit sorbet
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Smoked salmon served on blinis
Prunes wrapped in bacon
Gougères (baked cheese puffs)
Gruyère Cheese Twists
Rillettes of all kinds (pork, salmon or sardines)
Vérrines, which are layered dips served in small thick-wall glasses)
Canapés,
Chef’s charcuterie and cheese selection, fresh red grapes and honey drizzle
Foie gras served with Pain d’épices (Classic French Spiced Bread)
Escargots with Persillade Butter,
Pâté en Croûte
Chestnut Soup
Roasted dinde (turkey)
Chestnut stuffing
Gratin Dauphinois
Green Beans Almondine
Chapon (capon)
Caille (quail)
Poularde (fattened hen)
Bredeles (Christmas cookies)
Kougelhopf (Christmas cookies)
“Merveilleux” (Meringue and Chocolate Cream Sandwich Pastries)
Catalogne, Bras de Gitan rolled cake
French Bûche de Noël
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Vegan Potstickers with Vegetables and Tofu - housemade sweet and spicy chili sauce
Vegan Fresh Tofu Spring Rolls - peanut dipping sauce
Crispy Baked Tostones - green plantains mashed avocado and pico
Crispy Air Fryer Samosas - potatoes and peas
Pomegranate Persimmon Crostini
Vegan Deviled-Egg Crostini
Lemony Chickpea Quinoa Salad with cucumber, tomato, dill, parsley and flavorful Preserved Lemon Dressing
Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic, and soy
Kale Farro Salad with Almonds and Pomegranate Seeds - lemony light and flavorful, this easy Middle Eastern-inspired
Creamy Vegan Broccoli Salad - Tossed in a Creamy Hemp Dressing
Vegan Around the World
Grilled Tempeh + Pineapple + Rice + Collards
Cajun Pasta + Vegan Sausage + Vegetables
Mock Duck + Fried Rice + Gailan
Yakisoba Bowl + Sriracha Tofu + Vegetables
Vegan Lentil Sugo + Polenta + Vegetables
Jerk Tempeh + Rice + Beans + Cabbage
Chili Lime Tofu + Pilaf + Broccolini
Vegan Chik'n + Tomato + Potatoes + Green Beans
Filipino Tofu Adobo + Rice + Vegetables
Vegan Chik'n Marsala + Pasta + Rapini
Chocolate Cream Pie (vegan)
Decadent Vegan Chocolate Cake
Vegan Apple Crumble
Affogato Vanilla Ice Cream topped with Hot Chocolate Sauce, espresso, whipped cream Served in a Wine Glass (vegan)
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