Chef Reuben Rudison
Chef At Home In Houston
I've been in the hospitality industry for about 18 and 1/2 years now I've been from bartender bar back dishwasher server and mainly a line cook for most of my whole career I always found myself back in the kitchen I got addicted to it it was just my thing chef are not made there are chosen this one quote I always live by cooking is a philosophy
More about me
For me, cooking is...
Cooking is the way I can express my self and bring new flavors to people and give them a new experience so far as food and emotions
I learned to cook at...
The art institute and also experience gained in employment as a line cook for a few restaurants
A cooking secret...
Is to be myself always look for new things pay attention to detail and risk it sometimes to see new outcomes to develop new flavor and dishes
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