Chef Renni Elliot
Chef At Home In Seattle
Get to know me better
Actor and Chef currently traveling the world, expanding my skills and cuisines and looking forward to sharing my love of food with you.
I have been working in kitchens for over 16 years, and have worked my way up to Master Chef. I was a private chef for a family of 4 for three years and I have worked on several food trucks, learning from and working with chefs from India, Venezuela, South Korea, Vietnam, Mexico and Thailand. I am passionate about food and have experience in a wide variety of cuisines from scratch Texas BBQ to high end Japanese sushi. I am also well versed in dietary restrictive cooking, from vegan or vegetarian to gluten free and other allergens. I am up for the challenge!
More about me
For me, cooking is...
Love and comfort and an incredible way to share culture and history. Cooking is the most delicious way to be creative and build community.
I learned to cook at...
mostly on the job, through watching and working with other chefs, watching Food Network, and trial and error in my own kitchen.
A cooking secret...
Seasoning until my mouth waters and always having a sauce to dip in.
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