Chef Renee Tomato

Fresh Local Pastry , jams, whipped butter , honey

Acai Yogurt Bar , fresh fruit , nuts, chia seeds , granola , local toppings

Egg Station : fried eggs , omelette , scrambles

Shrimp N polenta : Blacken creole gulf shrimp, sweet creamy polenta , lemony hollandaise

Billion dollar bite : BLT / fried egg / avocado/ chipotle crema open face Crossiant. Served with potatoes o Bryan

French cognac cream cheese bread pudding French toast topped with confectionery sugar , served wirh rum butter caramel and Champagne whipped Cream with Chocolate Strawberries as garnish

Kare Pan -Deep fried dough filled with savory Japanese curried beef

Bagna Cauda - Iconic dish of cubed veggies dipped in a heady, creamy mixture of black garlic , olive oil , and egg lemon crème

Baked Salmon Sushi Cups- coho salmon, sesame seeds , scallions, kewpie, sriracha, sushi rice, nori

Tskune- Japanese Chicken meatballs - chicken thighs , herbs and bread crumbs , deep fried and served with green curry aioli

Sunomono - Cucumber Salad- Light refreshing, sour and briny, cucumbers, rice wine vinegar wakame soy sauce , ginger

Goma- Baby Kale, Spinach, Sesame sauce, roasted apple and eggplant, crushed cashews , Local Bee pollen

Spicy edamame - peppery miso edamame coated with garlic chili oil sauce

Agedashi Tofu - tempura and deep fried , soaked in a fire roasted pineapple soy sauce

Takayuki - seared Ahi Tuna , eel sauce , wasabi , pickled ginger , pickled cucumbers, furikake flakes , nori , roe

Teaks DonBuri - forbidden Black rice , marinated sashimi , nori, chopped scallions, avocado , ginger, sesame seeds , basil dashi powder, soy sauce, sake, mirin, shiso

Yakitori - grilled Chicken Skewers - chicken thighs, red bell pepper, zucchini , onions. Mirin sake, brown sugar , tonkusha ,

Tofu Katsu Curry - crispy thin and fried extra firm tofu, piled high on top a bowl of Japanese veggie curry, with a quinoa and fresh pita bread

Karaage - Japanese Fried Chicken , deep fried crispy chicken thighs marinated 24 hour bring of lemon grass served with handcrafted ponzu sauce, and Siracusa kewpie sauce

Miso Butter Cod- pan seared boo-chop, forbidden black rice, miso butter boiled pacific cod . Topped with scallions, cucumber Rita, jalapeño cilantro lime aioli . Served with red pepper flake oil

Shoyu Ramen - Chicken dashi, shiitake mushrooms , kombucha, bonito flakes ,soy sauce, mirin, sake, sugar, ginger, garlic, onions, pork belly , egg, sesame seeds, red pepper flakes, sriracha , hoisin, ramen noodles

Ultimate Chicken Teriyaki- marinated 28 hour, candied and served with miso ranch. Over vermicelli noodles steamed veggies and spring mix

Nikuman- Japanese steamed pillows filled with savory cabbage , beef and onions served over spicy forbidden black rice

Nikuman- Japanese steamed pillow filled with adzuki red sweet beans , served with steam veggies and forbidden black rice

Kefir - lime coconut custard and mint whipped cream with peanut butter power and raspberry cognac reduction

Simple bourbon poached peach flan with fresh whipped crème and mint , served flambae

Oreo Chocolate mousse - classic dark chocolate mousse with Oreo dust and peanut butter whipped cream

Drunken Pears - French Cognac , fresh pear , ricotta , mint, whipped cream , sweet milk reduction

Champagne & Fruit Fritters - pineapple, apples , bananas, champagne, butterscotch reduction , confectionery sugar , kirsch

Pitaya Soyga - Dragon Fruit , lime kafir , coconut milk, tapioca , hibiscus sugar

Matcha green Tea Cake - served with a rose butter cream icing and fresh berries

Lemongrass Cognac Crème Brûlée - cognac , whipped cream , flamed vanilla egg custard

Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing

Chicken In salt Crust - sea salt , chicken thighs, rosemary, bay leaf , white pepper , creamed butter sauce

Takayuki - seared Ahi Tuna , eel sauce , wasabi , pickled ginger , pickled cucumbers, furikake flakes , nori , roe

Cacio Pepe Kale - gala apples / pecorino Romano / Dino Kale / Toasted pine nuts / Fried egg ( optional) / white balsamica crema

Fish Carpaccio - Swordfish , Ahi tuna , cold pressed olive oil , roasted garlic clove , bandy , Italian parsley , thyme , citron finishing salt , lemon juice

Trevino Radicchio & Shrimp Salad - Avocado , toasted pear , Italian parsley , thyme, marjoram, gulf shrimp, endive , olive oil , lemon, lime , cracked pepper

Russian Saka -Heirloom tomatoes, cured egg yolk , Romano cheese , Balsamic Vodka creama

Sweet & Sour Caponata - Marinated eggplant , English cucumber, celery seed , olives, kumo tomatoes , capers, golden raisins , basil, goat whipp, lemon zest , cracked pepper

Chicken confit - quarter of a chicken salted and slow roasted in its own juices and duck fat

Stuffed tenderloin with smoked apples , bacon and Riesling sauce - goat cheese with fresh greens , apples, sausage and smoked pork tenderloin medallions

Super Squash , sage , & wild roasted mushrooms- roasted tomatoes/ black garlic/ onion / 3 different mushrooms/ butternut squash / sage / pumpkin seeds / pasta

French Country style braised Short ribs - roasted garlic, thyme, rosemary, fresh lemon, Italian parsley , fennel, & Petite Verdot (red wine) is generously served over , red bliss , whipped mash potatoes , roasted baby carrots onions and celery

Colossal Lobster Tail - clarified Irish Butter , smoked paprika, whipped parsnips & golden Yukons , broccolini, garlic roll

Lobster Canapés - Langoustine , saffron aioli , Mascarpone , Thermidorian Sauce , baguettes

Bresaola Roulades - Shaved Ribeye, Bresaola , white wine , rosemary , black garlic , shallots , heavy cream , juniper berries

Roman Saltimbocca - Prosciutto , pork or Veal medallions, sage , roasted garlic, Irish butter , white wine , semolina , pernod

Cosciotto a la Perigourdine - Grass fed Lamb , brandy , mint , oregano , thyme , Redcurrant jus , whipped parsnip mash potatoes and asparagus

Roast Saddle of Venison- Cranberry Reduction, roasted root vegetables, shallots , pancetta , fennel , heavy cream , roasted garlic

Pumpkin Amaretti Gnocchi- crushed amaretti, roasted pumpkin , cognac, beachamel sauce , brown butter sage , toasted potato gnocchi , white truffle

Chocolate Cognac Soufflé- Belgium bittersweet chocolate, Madagascar vanilla , Hennessy black, champagne whipped crème , fresh berries , confectionery sugar

Italiaa Gelato - Madagascar Vanilla , candied coffee bean , salted caramel

Caramel Tartlets - Candied Walnuts , handcrafted caramel , butter rum , cinnamon bark , graham cracker , confectionary sugar

Drunken Pears - French Cognac , fresh pear , ricotta , mint, whipped cream , sweet milk reduction

Champagne & Fruit Fritters - pineapple, apples , bananas, champagne, butterscotch reduction , confectionery sugar , kirsch

Fried Ricotta Beignets - ricotta, lady fingers , chocolate, raspberry reduction , burnt orange peel, confectionery sugar

Pitaya Soyga - Dragon Fruit , lime kafir , coconut milk, tapioca , hibiscus sugar

Black Sea prawns An platter of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces

Cape Coral Brussels - candied bacon, apricots , cambozola , fried onion straws

Beach Bread - creamy blue cheese dressing, heirloom tomatoes, torched cheddar cheese , Italian herbs

Smoked salmon Dip - king salmon, herbed cream cheese , smoked paprika, red pepper flake , toasted sesame seeds , caramelized onions , toast points

Lovers Key Ceviche ( jersey girl style) - poached cocktail shrimpies , pico, fire roasted pineapple, cilantro, margarita lime, Tostada's

Inferno Conch Chowder - Sicilian heirloom tomatoes, black garlic , fennel , petite potatoes, Scungilli , roasted bell peppers

She crab soup - lump crab, sherry , herbed sweet cream , paprika, lemon

Bonita Springs Chowder - clams , shrimp, kale, cauliflower, corn, red bell pepper , carrots , onions, celery spicy veggie broth

Port Charlotte’s onion blossom Zuppe - brioche , smoked provolone , sherry , parsley , bone broth , caramelized onions

Seaside Cesar - Rosebud lettuce , macerated kale , shaved parmigiana, crusty baguette, Cracked pepper , Boiled egg , mustard grain vinaigrette

Key largo Fire roasted citrus salad - Radicchio, flambé pineapple, lemon zest , snap peas, pickled onion , butter lettuce, red pepper vinaigrette

Ocean City Salad - pickled cucumber, blaukrout , bell peppers, cauliflower rice , cilantro, champagne vinaigrette baby spinach

Marco island Wedgie - Romain Wedge style salad , candied bacon , black label blue cheese crumbles , marinated cherry tomatoes, handcrafted buttermilk ranch , breadcrumbs , luxardo cherry balsamic glaze

Bronzed Steele head trout over lemon caper Olympia

Naples Prime Rib and Crab legs - asparagus, petite potatoes, clarified butter , rosemary cherry Au jus

Bronzed Gulf Pink Shrimp - Fresh gulf shrimp , toasted lemon zest , leeks , Sounise sauce , saffron rice

Marco Island Crab Cakes- Pan seared lamb crab , Myers’s lemon, herb butter , Islands vodka sauce , mustard grain , creamy angel hair pasta

Colossal Lobster Tail - clarified Irish Butter , smoked paprika, whipped parsnips & golden Yukons , broccolini, garlic roll

Lovers Key Scalloped Risotto- forbidden black rice , brown butter sage , fried sage , butternut squashy, scallops

Cape Crab Louie Filet - filet mignonette, lump crab, lemon zest , white wine cream sauce , asparagus, loaded all the way baker potato

Tarpon Springs Seared Ahi Tuna - Asian cucumber salad , quinoa, zucchini , Ahi is toasted sesame seed crust , rare inside , sot sauce , ginger , and lime

Mahi-mahi Piccata- lemon caper sauce , fresh garlic , shallots and white wine, zucchini and cauliflower rice . Brunt lemon wheels

Cape Coral Cannolis - mascarpone, pistachios , confectionery sugar , whipped cream , chocolate chips , raspberry reduction

French Cognac Crème Brûlée - cognac , strawberries, whipped cream , flamed vanilla egg custard

Red velvet angel cakes - angel cake with large strawberry filling, champagne whipped cream , mint and chocolate melt

Oreo Chocolate mousse - classic dark chocolate mousse with Oreo dust and peanut butter whipped cream

Estero Toffee Coffee Crumb cake - Toffee Crunch , candied coffee beans , pound cake , whipped crème , cinnabar , confectionery sugar

Key West Tartlets - graham crackers , limoncello, egg custard ,fresh lime reduction, whipped cream raspberry coulis

Key Lime custard - classic key lime custard with graham cracker crust and thick whipped cream , lemon zest and almond shavings

Chicken Lettuce Wraps with Peanut Sauce

Sticky Asian Wings , spicy Sambal, chili sauce with fresh green scallions, jalapeños, fermented, cabbage, sesame seeds, toasted oranges

Chicken Tikkas -bite-size chicken, which is well marinated with amazing spices and cooked to juicy, succulent perfection

Agedashi Tofu - tempura and deep fried , soaked in a fire roasted pineapple soy sauce

Bai sach chrouk: Pork and riceThinly sliced pork is marinated in palm sugar and fish sauce, then slow-grilled over warm coals to impart a smoky sweetness

Kari sach moan: Chicken red currylocal red chilies that are remarkably mild, making for a rich but mellow dish. The curry contains chicken, white radish, sweet potatoes, fresh coconut milk, and kroeung

Bagna Cauda - Iconic dish of cubed veggies dipped in a heady, creamy mixture of black garlic , olive oil , and egg lemon crème

Japchae - Thinly sliced beef sautéed with your choice of ingredients

Stir Fry veggies: chef prepares to order : as a side with the Japchae : bell pepper / onion/ mushrooms/ bell pepper/ jalapeño/ rice / glass noodles / baby corn / snow peas

Ginger Salad : fresh ginger and carrot salad with Ginger lemongrass vinaigrette

Brown Bliss : brown butter sage petite, heirloom potatoes, roasted to perfection and served with a lemony aïoli

Hotteok Sweet pancakes - banana fosters style. French cognac butter based bananas with cinnamon and fresh whipped cream. Served with confectionery sugar and Cognac banana butter sauce

Black tie marble cakes - individual cakes with a loaded dessert station , add chocolate, caramel , whipped cream or many other toppings

Blackberry lemon curd cake - fresh whipped cream , vanilla , pound cake with lemon curd inside

Blood orange and basil cheesecake with freshly made blackberry compote

Cape Coral Cannolis - mascarpone, pistachios , confectionery sugar , whipped cream , chocolate chips , raspberry reduction

Caramel Tartlets - Candied Walnuts , handcrafted caramel , butter rum , cinnamon bark , graham cracker , confectionary sugar

Drunken Pears - French Cognac , fresh pear , ricotta , mint, whipped cream , sweet milk reduction

French silk chocolate parfait - layers of chocolate mousse, peanut butter and marshmallow fluff with macerated, strawberries, cognac and champagne, whip cream

Kefir - lime coconut custard and mint whipped cream with peanut butter power and raspberry cognac reduction

French Vanilla bourbon bread pudding- my great grandfathers recipe . Decadent, delightful, pillowy, rich and delicious. Basically what dreams are made of

Pigs In a Blanket - all beef smokies wrapped in puff pastry served with spicy honeysuckle mustard

Dr. Pepper Chicken Wings - 24 hour brined in dr. Pepper wings crispy cooked with cherries and spicy jalapeño peppers

Porky- Belly Sliders with creamy chimi-churii sauce

Harvest Brussels - sautéed with roasted garlic , bacon , and fried onion stars and honey balsamic glaze

Caesar Salad- kale and romaine buds with heavy Parmesan cheese and crack pepper

Garden Salad tomatoes , cucumber, carrots, mushrooms, onions on iceberg lettuce

Hipster Salad- spring mix , quinoa, dried cranberries, edamame

Strawberry Fields - spring mix , strawberries, blue cheese , candee pecans , cucumber

Beet and goat cheese , roasted beets , goat cheese , lemon zest and spring mix

Deviled Egg potato Salad - eggs potatoes mustard , mayonnaise , vinegar, roasted red peppers, onions

Stuffed tenderloin with smoked apples , bacon and Riesling sauce - goat cheese with fresh greens , apples, sausage and smoked pork tenderloin medallions

Braised short rib Over garlic whipped smash potatoes and charred broccolini

Franklin Mash Burger - 2 all beef patties , Lettuce,, onions , bacon on a toasted brioche bun with a big fat fried egg!

Bbq Chopped Steak ground bison chopped steak smothered in onions and mushrooms, with buttery corn on the Cobb, and dirty rice

Smoked Half Bird

Ribs and Chicken - 1/2 rack ribs and a 1/2 chicken ! Served with corn on the cob and dirty rice

Funcle’s Fried Chicken 2 pieces of fried chicken served with honey biscuit and creamy mashed potatoes

Country Fried Steak and garlic whipped mashed potatoes

Mama D’ spaghetti squash casserole - Sun dried tomatoes, brown butter sage , mozzarella basil

Down-home Pot Roast , chuck roast with carrots , onions , celery and potatoes

Pappy’s Traditional Meatloaf Made with gravy not ketchup!

Fried Grouper Sandwich with steak fries - crunchy fried grouper sammie , served with lettuce,,onion, pickles and Coleslaw , and thick cut steak fries and homemade tartar sauce

Root beer floats and Dr Pepper floats

Banana Bread Pudding

Lava Cake

Cream brûlée

Chocolate Strawberries

Strawberry Shortcakes

Peanut Butter Silk Pie

Black Sea prawns An platter of freshly marinated , sautéed shrimp , served chilled with a variety of dipping sauces

Baked Feta and baguette with fresh honey and herbs

Hand crafted flatbreads , hand made individual flat bread pizzas with toasted pine nuts , Mediterranean bbq chicken and fontina creamy cheese , with apricot and Cherry reduced balsamic glaze , fresh scallions and lots of love

Charcuterie and crudités - specialty chosen meats, cured fish , and pickled veggies to get the cocktails flowing

Loaded Farm harvest salad - eggs , tomatoes , onions, croutons , and bacon with shredded cheese and charred scallion house made ranch dressing

Cannellini Ensalad ( white bean salad ) - roasted white beans / Parmigiana / olives / tomatoes / onions/ celery/ carrot / cucumber/ ancient grains/ Olive oil / lemon squeeze

Beet and goat cheese , roasted beets , goat cheese , lemon zest and spring mix

Beef bourguignon - select cuts of hanger steak braised and stewed with roasted root vegetables and i

Croquet Monsieur - fresh sourdough, Black Forest ham , baby Swiss , goat cheese and a fried egg

Wild mushroom risotto

Blacken Shrimp fettuccine Alfredo

My Famous Lasagne - Zucchini / Aubergine / Mushrooms / spinach / basil / black garlic / balsamic vinegar/ Roasted tomatoes / mozzarella ( optional ) Ricotta- ( optional )

Admirals spread : a giant display of grilled meats , seasonal vegetables and fresh seafood for the entire table to enjoy! This is a family style array of meats , vegetables and seafood for the entire party to enjoy! May your cup run over with flavor

Bresaola Roulades - Shaved Ribeye, Bresaola , white wine , rosemary , black garlic , shallots , heavy cream , juniper berries

Deluxe Lobster Royal Mac n cheese Made with Gouda , fontina , and parmigiana, lobster

And Italian Rosa cake, three layer, high fresh cream, cake with berries, citrus zest, and Cointreau Lacore drizzle

Sweet potato and almond praline cheesecake

French Bourbon bread pudding

Fire Roasted Pineapple cake-- Grilled Pineapple | Roasted Jalapeños | Roasted Strawberries | Vanilla

Champagne & Fruit Fritters - pineapple, apples , bananas, champagne, butterscotch reduction , confectionery sugar , kirsch

Farm fresh peach turnover with fresh vanilla bean Ice cream

Fiesta Crowd Pleaser- Guacamole | Pico De Gallo | Salsa | Verde | Diablo | Queso Blanco | Tortillas | Flour Tortillas

Berros Regionales-Watercress | Lardons | Walnut | Pine Nut | Lemon | Oregano

Cacio Pepe Kale - gala apples / pecorino Romano / Dino Kale / Toasted pine nuts / Fried egg ( optional) / white balsamica crema

Chili lime jackfruit street tacos- crispy blue corn tortillas filled with marinated jackfruit fire, roasted corn, brown rice, and pico de gallo served with purple cabbage and gochujang sauce

Baja burrito - chorizo or vegan meat filled with shredded cheese, brown rice, black beans, lettuce, pico de gallo, Verde, salsa, avocado, cilantro, and fresh lime

Cali hash - protein, power bowl

Enchiladas Suizas- Chicken Verde Oaxacan Cheese Cream Cheese Shredded Lettuce Pico Avocado Tortillas Fiesta Rice Elote

Pollo Asado Todos Santos- Half a Chicken Grapefruit Orange Peel Garlic Wild Cumin Tequila Dark Agave Cinnamon Cilantro Lime Rice Elote

Baja Carne Asada- Skirt Steak Chimichurri Roasted Jalapeños Salsa Queso Blanco Papa Brava Cilantro Elote

Ghirardelli chocolate mousse with bourbon, vanilla, creme, toasted, pralines, and handcrafted caramel

Black tie marble cakes - individual cakes with a loaded dessert station , add chocolate, caramel , whipped cream or many other toppings

French Bourbon bread pudding

Dulce De Leche Cake- Vanilla | Cinnamon | Caramel

Fire Roasted Pineapple cake-- Grilled Pineapple | Roasted Jalapeños | Roasted Strawberries | Vanilla

Voodoo Jello- Lime Jello Condensed Milk Marshmallow Mango Tajin

Blackberry lemon curd Cake