Chef Renee Hamm
Personal Chef In Franklin
I am a professional chef in Nashville Tennessee. My passion for cooking started at a young age and by the time I was in college, I was throwing dinner parties for my friends making roasted pork tenderloin and poached pears. This inspired me to pursue my dreams and attend culinary school. I then attended Le cordon Bleu in Dallas, TX. Following culinary school I worked in a gastro pub specializing in fusion cuisine, using local and seasonal ingredients. I also worked at a high end tapas restaurant. I am now a private Chef in Nashville Tennessee and am working towards becoming a sommelier.
More about me
For me, cooking is...
A never ended exploration of the world we live in. I love how food can instantly transport us to another time, place or mindset.
I learned to cook at...
I started out cooking with my grandmother, she will always be my inspiration then I went to get classically trained at Le Cordon Bleu in Dallas, TX
A cooking secret...
listening to my clients needs and delivering a meal they wont forget.
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