Born and raised in Austin, TX. I've cooked in multiple restaurants around town for the last 30 years, 15 as sous chef for Chez Nous restaurant. Currently, I am at Justine's Brasserie. I have been a private chef full time for 5 years. I enjoy making various cuisines from across the world, although, I would say my strengths are in classic French, Italian, Southern Comfort, and Tex-Mex. I enjoy the private chef experience because it allows me to really be personal with the food and the client.

For me, cooking is...

The love of the art and the soul of my existence

I learned to cook at...

I started cooking at the age of 4 with my mother and grandmother. I've worked at many restaurants in the Austin area.

A cooking secret...

To put love into all my creations.

My menus

Cuisine La Vie

STARTER

Choose 2 dishes

Moules Marinieres

Charcuterie

Petite assortiment de tartes

Chevre Chaud

FIRST COURSE

Choose 1 dish

Salade Lyonnaise

Soupe L'Oignon

Salade Tomate

MAIN COURSE

Choose 1 dish

Roasted Market Fish en Papillote, Roasted Root Vegetables

Seared Duck Breast with Port Wine Reduction, Roasted Vegetables. and Parsnip Puree

Steak au Poivre with Pomme Puree, Haricot Vertes

DESSERT

Choose 1 dish

Creme Brulee

Chocolate Pot de Creme

Tarte Tatin

Japan in Texas

STARTER

All inclusive

Rib Meat Okonomayaki

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Spicy Yakitori Meatballs with Bbq Sticky Rice

DESSERT

All inclusive

Spiced Bourbon Pecan Pie with Chai Ice Cream

Mediterranean Surf and Turf

STARTER

Choose 2 dishes

Shrimp and Roasted Tomato Bruschetta

Spinach and Crab Spanakopita

Crostini with Tapenade and Tomato Chutney

Mediterranean-style Antipasti

FIRST COURSE

All inclusive

Mixed greens, Feta, and Balsamic Vinagrette

MAIN COURSE

Choose 2 dishes

Lamb Kabobs with Tzatziki and Pita Bread, Pomme Puree

Roasted Market Fish en Papillote, Roasted Root Vegetables

Olive and Herb Stuffed Chicken Breast au Jus, Roasted Potatoes

Scallops with Roasted Tomatoes and Parsnip Puree

DESSERT

Choose 1 dish

Tiramisu

Ricotta Parfait

Kok Chocolate Cream Puffs

Portokalopita- Orange Spice Cake

Italian Feast

STARTER

Choose 1 dish

Antipasti

FIRST COURSE

Choose 1 dish

Seasonal Bruschetta

Caesar Salad

Gazpacho

MAIN COURSE

Choose 1 dish

Capellini with Prawns and Tomato-Basil Sherry Cream Sauce

Chicken Fettucini Alfredo

Spaghetti with Pesto and Sliced Sirloin

DESSERT

Choose 1 dish

Tiramisu

Chocolate Budino

Tex-Mex Menu

STARTER

All inclusive

Chips and Queso, Guacamole, Salsa

FIRST COURSE

All inclusive

Mixed Green Salad with Lime Cilantro Vinaigrette

MAIN COURSE

All inclusive

Chicken and Beef Fajitas with Spanish Rice and Borracho Beans

DESSERT

All inclusive

Tres Leches Cake

Chef Renée's reviews

4.67

•

3 services

I recommend Chef Renee! She was very kind and made sure we had all that we needed. She even customized and printed out a beautiful menu for the bride. Use Chef Renee!

Highly Recommend!

Wonderful experience all around and Chef Renee did a fabulous job and had a great personality! I would def use her services again.