Chef Renee Blackman
Personal Chef In Atlanta
A native of Barbados, Chef Renee Blackman is a chef who has turned her passion for food and hospitality into a successful career as a personal chef and caterer . Chef Renee has worked with some of New York’s most prestigious companies and high profile clients. Her talent has landed her amongst the elite and has been acknowledged for her culinary contributions by the James Beard Foundation. Chef Renee is recognized for her numerous television credits including Food Network’s Chopped, Kitchen Crash and I Am More W/ Odell Beckman Jr.
More about me
For me, cooking is...
Love! Food is love! It’s a chance to connect and it’s a translation of myself on the plate
I learned to cook at...
I’ve worked in a few restaurants and for large scale catering companies.Many of my clients are pleasantly surprised and applaud me being self taught.
A cooking secret...
Treating the plate as my canvas
My menus
Tuna Carpaccio w/citrus salt, truffle wasabi aioli & melange of pickled onion, tomato, scallion, cilantro
Charred baby gem lettuce w/ miso caesar dressing,shaved parmesan and toasted panko
Hawaiian braised short ribs w/ herb gremolata, sauteed spinach & brown butter mashed potato
The Snickers effect - Flourless chocolate cake w/ miso caramel, peanut butter mousse, and caramelized popcorn
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1st course Jerk prawns w/ tomato & scallion compote & coconut ginger beurre blanc
2nd course Sweet plantain gnocchi w/ crispy lentils, cilantro & garlic curry cream sauce
Main course Catch of the day Pan seared w/tamarind glaze & crispy gremolata, potato mousseline
Sweet Finale Coconut olive oil cake w/ caramel creme anglaise, rum infused meringue & toasted coconut
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The poor man's lux Truffle ham and cheese baguette
Heaven Sake beef tartare w/cured egg yolk, shaved truffle & caviar
Tomato and goat cheese tarlet
French onion soup w/ roasted garlic and peppercorn spread on toasted baguette
Spinach and Cheddar souffle
Nicoise Salad w/ pan seared tuna
Crispy Potato pave w/ citrus beurre blanc and fennel & asparagus tips
Classic coq au vin w/ brown butter mashed potato
Duck à l'Orange w/ cous cous, carrot puree & fresh herbs
Steak Au poivre w/ crisp fingerling potatoes and charred broccolini
Bouillabaise risotto w/ rock shrimp
Rum infused Creme brulee
Bone Marrow creme brulee w/ thyme infused cookie
Mocha Pot de creme w/ toasted pistachio
Apple Tarte Tatin
Strawberry cream puffs w/ orange & strawberry cream
Flourless chocolate cake w/ orange chantilly cream
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NYC deli bacon egg and cheese minis
Chorizo and roasted corn hush puppies w/Chipotle lime crema
Avocado toast w/ pickled red onion, poached egg, topped w/EVOO & Aleppo pepper dust
Smoked salmon on toast w/ lemon pepper mousse, crispy capers and pickled red onion
Greek Yogurt w/ orange ginger sauce, granola and raspberries
Berry bowl tossed in mint and honey
Parmesan Garlic Tater Tots
Crispy Honey Garlic brussel sprouts
Kale Caesar salad w/ miso caesar dressing, shaved parm, toasted peppered bread crumbs and crispy capers
Brioche french toast w/ frosted flake crust, bourbon whipped cream, fresh berry compote
Lemon Cornmeal ricotta pancakes
Carrot cake waffles w/ cinnamon bourbon whipped cream
Strawberry short cake waffles w/ lemon whipped cream
Apple cobbler french toast
Fried catfish w/ citrus sweet heat sauce w/ grits
Sriracha honey fried chicken
Lobster benedict w/ poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Skirt steak w/ chimichurri sauce, truffle eggs and potato hash
Cajun Style Shrimp w/ cheddar grits & tomato basil sauce
Crab benedict w/poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Hawaiian braised oxtail w/ sweet potato grits and oxtail jus
Shrimp etoufee w/ sweet potato grits and crispy onions
Deconstructed strawberry shortcake w/ lemon whipped cream, drunken berry coulis,shortbread and fresh strawberries
Sweet potato Basque cheesecake w/ cinnamon whipped cream and pecan crumble
Red Velvet beignets w/ whipped cream cheese frosting and mini chocolate chips
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Spicy beet tartare & guacamole, sriracha aioli & wasabi aioli w/ crispy nouri cracklin’
Sweet and spicy quinoa meatballs w/curry pickled red onions & carrots, toasted pine nuts and smoked vegan yogurt
Spaghetti w/ creamy caramelized butternut squash sauce, sundried tomato and sage dust
Jerk mushroom ravioli w/ curry cream sauce, shallot herb gremolata & scallion parsley oil
Pistachio cheesecake w/brandied cherries & shaved white chocolate
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Bone marrow bruschetta w/ whipped brown butter ricotta, crispy garlic & herbs and slow braised maitake mushrooms
Tuna Carpaccio w/citrus salt, truffle wasabi aioli & melange of pickled onion, tomato, scallion, cilantro
Grilled oysters w/ herb lemon shallot compound butter
Heaven Sake beef tartare w/cured egg yolk, shaved truffle & caviar
Black Truffle mushroom and taleggio arancini w/ caramelized onion aioli
Charred baby gem lettuce w/ miso caesar dressing,shaved parmesan and toasted panko
Red wine poached pear salad w/ pecorino cheese, candied pecans & champagne vinaigrette
Burrata salad w/ tomato confit, citrus sea salt, cherry balsamic glaze and pan toasted croutons
Filet mignon w/ sautéed mushroom sauce, sautéed spinach, crispy potato pave & truffle salt
Dover Sole w/ brown butter beurre blanc, fresh herbs, brown butter roasted potatoes and fennel water cress salad
Smoked duck breast, parsnip puree, miso glazed roasted carrot w/citrus herb gremolata
Hawaiian braised short ribs w/ herb gremolata, sauteed spinach & brown butter mashed potato
Pan seared branzino w/ honey chive emulsion, garlic spinach, green split pea, pancetta & shallot medley
Butter cake w/lemon meringue, fresh berries tossed in orange zest and mint
Aerated Italian cheesecake mousse w/ limoncello macerate strawberries and housemade graham cracker
Flourless chocolate cake w/ miso caramel, peanut butter mousse, and caramelized popcorn
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Buttermilk fried chicken bao buns w/ wasabi soy aioli and fresh herbs
A5 Wagyu taco w/ mango salsa chutney and kimchi aioli in crispy nouri shell
Pineapple Sichuan Tea smoked ribs
Spiced pickled cucumber salad w/ crispy shallots and serano peppers
Miso soup w/ vermicelli noodles, scallions & herbs
Curry Chicken puff w/ sweet chili banana sauce
Shrimp and chorizo lemon grass dumblings w/ crispy garlic crisp and
Spicy tuna tartare & guacamole, sriracha aioli & wasabi aioli w/ crispy nouri cracklin’
King crab tempura w/ truffle ponzu sweet chili sauce on a bed of crisp jicama slaw
Steamed mussels in coconut scotch bonnet ginger curry sauce
BBQ glazed pork belly w/ kimchi onion jam, and crispy garlic crumble w/ maitake mushroom fried rice and charred bok choy
Asian Glazed Salmon w/ Crab Fried Rice
Red Snapper w/ basmati rice mixed with toasted coconut, cilantro, golden raisins, toasted almonds and red pepper curry cream sauce
Ginger black rice w/mushrooms, carrot puree and hard roasted vegetables - V
Grilled lemongrass chicken w/ jasmine rice, ginger curry broth & fresh herbs and charred broccoli
Whole red snapper w/ spicy tamarind chili sauce, steamed veggies and herbs
Mango cheesecake mousse tart w/ tamarind gel, candied lime
Mini thai style donuts w/ banana filling, salted caramel
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Black Truffle mushroom and taleggio arancini w/ caramelized onion aioli
Burrata salad w/ tomato confit, citrus sea salt, cherry balsamic glaze
Pan Seared branzino w/ fennel watercress salad, crispy smashed fingerling potato and lemon beurre blanc
Pistachio cheesecake w/brandied cherries & shaved white chocolate
View full menu
Tuna Carpaccio w/citrus salt, truffle wasabi aioli & melange of pickled onion, tomato, scallion, cilantro
Charred baby gem lettuce w/ miso caesar dressing,shaved parmesan and toasted panko
Hawaiian braised short ribs w/ herb gremolata, sauteed spinach & brown butter mashed potato
The Snickers effect - Flourless chocolate cake w/ miso caramel, peanut butter mousse, and caramelized popcorn
View full menu
1st course Jerk prawns w/ tomato & scallion compote & coconut ginger beurre blanc
2nd course Sweet plantain gnocchi w/ crispy lentils, cilantro & garlic curry cream sauce
Main course Catch of the day Pan seared w/tamarind glaze & crispy gremolata, potato mousseline
Sweet Finale Coconut olive oil cake w/ caramel creme anglaise, rum infused meringue & toasted coconut
View full menu
The poor man's lux Truffle ham and cheese baguette
Heaven Sake beef tartare w/cured egg yolk, shaved truffle & caviar
Tomato and goat cheese tarlet
French onion soup w/ roasted garlic and peppercorn spread on toasted baguette
Spinach and Cheddar souffle
Nicoise Salad w/ pan seared tuna
Crispy Potato pave w/ citrus beurre blanc and fennel & asparagus tips
Classic coq au vin w/ brown butter mashed potato
Duck à l'Orange w/ cous cous, carrot puree & fresh herbs
Steak Au poivre w/ crisp fingerling potatoes and charred broccolini
Bouillabaise risotto w/ rock shrimp
Rum infused Creme brulee
Bone Marrow creme brulee w/ thyme infused cookie
Mocha Pot de creme w/ toasted pistachio
Apple Tarte Tatin
Strawberry cream puffs w/ orange & strawberry cream
Flourless chocolate cake w/ orange chantilly cream
View full menu
NYC deli bacon egg and cheese minis
Chorizo and roasted corn hush puppies w/Chipotle lime crema
Avocado toast w/ pickled red onion, poached egg, topped w/EVOO & Aleppo pepper dust
Smoked salmon on toast w/ lemon pepper mousse, crispy capers and pickled red onion
Greek Yogurt w/ orange ginger sauce, granola and raspberries
Berry bowl tossed in mint and honey
Parmesan Garlic Tater Tots
Crispy Honey Garlic brussel sprouts
Kale Caesar salad w/ miso caesar dressing, shaved parm, toasted peppered bread crumbs and crispy capers
Brioche french toast w/ frosted flake crust, bourbon whipped cream, fresh berry compote
Lemon Cornmeal ricotta pancakes
Carrot cake waffles w/ cinnamon bourbon whipped cream
Strawberry short cake waffles w/ lemon whipped cream
Apple cobbler french toast
Fried catfish w/ citrus sweet heat sauce w/ grits
Sriracha honey fried chicken
Lobster benedict w/ poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Skirt steak w/ chimichurri sauce, truffle eggs and potato hash
Cajun Style Shrimp w/ cheddar grits & tomato basil sauce
Crab benedict w/poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Hawaiian braised oxtail w/ sweet potato grits and oxtail jus
Shrimp etoufee w/ sweet potato grits and crispy onions
Deconstructed strawberry shortcake w/ lemon whipped cream, drunken berry coulis,shortbread and fresh strawberries
Sweet potato Basque cheesecake w/ cinnamon whipped cream and pecan crumble
Red Velvet beignets w/ whipped cream cheese frosting and mini chocolate chips
View full menu
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