Chef Renay Stampp

I am an Atlanta-based chef with over nine years of experience in plant-based/ vegetarian cuisine. My passion is to prepare delicious, nourishing meals using seasonal and organic whole foods. I have a Health Supportive Culinary Arts Diploma from the Institute of Culinary Education in New York.

I’m dedicated to making plant-based/ vegetarian food accessible, convenient, and delicious. As your personal chef, I work with you to design customized meal plans tailored to your specific needs and preferences. I have extensive experience accommodating dietary restrictions and allergies. I prepare delicious meals on site or have them delivered to your door. Join me on this culinary journey with delight in every bite.