Chef Rena Ogura
Chef At Home In Miami
Get to know me better
Hi! I'm Rena. From Tokyo, Japan and a sommelier, I specialize in wine & sushi pairings.
Hi! I'm Rena. From Tokyo, Japan and a sommelier, I specialize in wine & sushi pairings. I was born and raised in Tokyo and have spent the last decade or so splitting my time between NYC / Boston and Tokyo. I am now in Miami and frequently travel. I also have experience harvesting at wineries in Bordeaux in Napa!
More about me
For me, cooking is...
joy that can be shared with all five sense - smell, sight, taste, touch, sound.
I learned to cook at...
culinary school in Tokyo.
A cooking secret...
is giving food love! Use hands and avoid machinery where possible.›
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