Chef Remy Sainte

Hello my name is Remy. I am a Haitian American, Professional Chef, that has approximately 15 years of experience in the culinary world. Originally from New York, I graduated from Le Cordon Bleu here in Atlanta, where I was top of my class and was trained with classical French techniques. I have worked along side, gained knowledge, and continue to be mentored by many world-renowned chefs. My cuisine style is very eclectic and I am willing to learn more to make sure the services of a client is met. I strive to excel in everything I do, to make sure the experience that I am here to provide is above and beyond. You can contact me via text, call or email. Thank you for your time, hope to speak soon.