Chef Rejhina Aviles Chef Gigi
Chef At Home In Dacula
Get to know me better
I have a Bachelor’s degree in Culinary Arts from The Art Institute of San Diego. I’ve worked on local cruise ships, country clubs, and restaurants.
With a Bachelor’s degree in Culinary Arts from The Art Institute of San Diego, I’ve been immersed in the culinary world since 2015, bringing passion and precision to every plate I create. My journey has taken me across the industry, from bustling kitchens to exclusive events, culminating in the launch of my own catering business in Los Angeles in 2018, where I had the privilege of working as a private chef for celebrities.
This year, I moved to Georgia and took on the role of sous chef at a prestigious country club. Now, I’m eager to return to my roots of creating innovative menus and original recipes that reflect my unique culinary perspective. My goal is to travel the globe, discovering diverse cuisines, and infusing my work with the flavors and techniques I encounter, continually expanding my creative boundaries and redefining the art of cooking.
More about me
For me, cooking is...
For me, cooking is freedom.It’s where I feel most alive, loved, and completely myself. It’s my art, my way of expressing creativity and passion.
I learned to cook at...
I began cooking at the age of eight, taking on the responsibility as the oldest child while my mother worked long hours i would create meals at home.
A cooking secret...
My secret in the kitchen is my passion, precision, and a fearless approach to flavor.
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