Chef Red Aljundi
Chef At Home In Raleigh
Get to know me better
Welcome to my table —a place where dreams simmer, and flavors collide. Here, food isn’t just sustenance; it’s celebration of life.
My love for culinary alchemy led me to pursue a career as a private chef, my culinary journey commenced with two years of intense study and dedication at Les Roches Swiss culinary school, followed by refinement in prestigious 5-star hotels.
Through these experiences, I've come to understand that cooking is not merely a function of skill, but an expression of one's personality and heritage, a profound connection between food and memory.
After that, I embarked on a journey—a transcontinental odyssey. Across oceans and time zones, I carried not just my suitcases but also my childish dreams—those fragile, iridescent bubbles that shimmered with the promise of perfection.
Taste the sun, the sea, and the laughter of generations. For in every bite, I honor the olive groves, the salt-kissed air, and the resilience that carried me across continents.
Bon appétit!
More about me
For me, cooking is...
A connection to loved ones, and a comforting embrace during life’s storms, a story waiting to be told..
I learned to cook at...
Les Roches Swiss culinary school, followed by refinement in prestigious 5-star hotels.
A cooking secret...
Crafting dishes that pay homage to the timeless recipes of the past with modern cuisine.
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