Chef Rebekah Copes

I have been in the culinary world since I can remember. My mother was a caterer so my world revolved around the kitchen. I attended culinary school and became a professional chef in 2014. I journeyed through various restaurants in the Historic District of Downtown Savannah, Georgia. The renowned Alligator Soul was were my journey begun. I also had a privilege to work work for The Savannah Riverboat and Hyatt Andaz. I had the opportunity to volunteer as a chef for a few events at Vics on the River. I discovered my passion for working outside of the typical four walls of cooking when I was introduced to catering/personal chef/private chef by a dear friend of mine. I have now been running my own culinary business for the last 4 years.