Chef Rebecca Purro
Private Chef In North Bay VillageGet to know me better
I have 35 years of culinary experience and prepare "CLEAN CUISINE ", healthy, delicious gourmet food.
I have spent the last 35 years obsessed with good food from all over the world. I have traveled extensively and absorbed the true flavors and techniques found in creating bold flavors authentically in Mediterranean, Middle Eastern and North African Cuisines.
I use only the freshest organic ingredients and always cook with a large serving of love.
My food is clean, and satisfying .
I have also taken a Covid-19 Food Safety course and can guarantee that all of my food is prepared, packaged, and delivered in adherence to the strictest current safety standards.
More about me
For me, cooking is...
Cooking is my life, my love, my passion. I thrive on bringing joy and happiness through my food. Nothing is more satisfying pleasing someone else.
I learned to cook at...
I used to prefer to hang out in the kitchen with my grandmother than going outside to play. It's part of my soul. It's a God given talent and blessing
A cooking secret...
My secret is respecting the ingredients and always cooking with love.
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