Chef Rayshawn Stallings
Chef At Home In Perdido Key
Hello. I'm Rayshawn but you can call me RJ or Chef. I am a Serv Safe Culinary certified chef. I am currently in school for my Pastry Certification set to complete in Dec. 2025. Whether it's southern, French, Spanish or even Mediterranean cuisine I'm the guy to help bring you what you need. I've got years of personal/private chef experience in the kitchen, and my dishes are packed with all the flavors uniquely curated to your taste buds.
I take pride in using the freshest, locally sourced ingredients to create mouthwatering dishes that will have you coming back for seconds and maybe even thirds.
If you're planning a special event, party, or just a cozy family gathering, I'd love to be the one to bring some great food and hospitality to your table. My ultimate goal is to take my talents on the road as a traveling private chef. So, whether you're in the Perdido Key, Pensacola and surrounding areas or states away and want to elevate your next meal with some scratch made savory and sweet treats, send me a message. Feeding soles, reaching souls one plate at a time.
Thank you!
More about me
For me, cooking is...
A love language, and food invites peace.
I learned to cook at...
I grew up watching my granny, mom and papa cook. I studied culinary at Pensacola State College and will receive my pastry certification in Nov. 2025.
A cooking secret...
I don't follow recipes. Recipes are blueprints of what could be not always what will.
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